Stuffed Paprika with Bacon

This delicious recipe for stuffed paprika with bacon is a savory dish that combines vibrant peppers with creamy cheese and a hint of garlic. The fusion of flavors creates a delightful meal that's sure to please any palate. The stuffed paprikas are wrapped in crispy bacon, adding a rich and smoky essence. With a creamy cottage cheese filling, these paprikas have a soft texture inside, contrasted by the crispy bacon outside. The use of simple spices like salt and pepper enhances the natural flavors without overpowering them. It's an easy dish to prepare, perfect for both casual meals and special occasions. This appetizing dish is a wonderful choice for those who love hearty, flavorful meals. Ideal for any season, it pairs well with a variety of side dishes. Whether served as a main course or a starter, stuffed paprika with bacon is a crowd-pleaser.

Ingredients

Main Ingredients

• 4 small paprikas
• 200 g cottage cheese
• 100 g melted cheese
• 4 to 8 slices of bacon

Spices

• 2 cloves garlic
• Salt to taste
• Pepper to taste

Preparation Time

Total Time: 50 minutes
Prep Time: 25 minutes
Cook Time: 25 minutes

Step-by-Step Instructions

1. Begin by preparing the filling. In a medium-sized bowl, combine the cottage cheese with the melted cheese.
2. Crush the garlic cloves using a garlic press or chop them finely before adding them to the cheese mixture.
3. Season the filling with salt and pepper, adjusting the amount to your personal taste.
4. Mix all ingredients thoroughly until you have a smooth and even filling.
5. Preheat your oven to 200°C (392°F) so it's ready by the time you've prepared your paprikas.
6. Take each paprika and cut it lengthwise down the center, dividing it into two halves.
7. Carefully remove the seeds and any inner membranes, ensuring a hollow interior to stuff the filling.
8. Using a teaspoon, generously fill each paprika half with the cheese mixture. Be cautious not to overfill.
9. Take a slice of bacon and wrap it around each stuffed paprika, securing it with a toothpick if necessary.
10. Place the bacon-wrapped paprikas on a baking tray lined with parchment paper.
11. Repeat the process for each paprika half until all are wrapped and ready.
12. Place the tray in the preheated oven.
13. Bake for 20 to 25 minutes, or until the bacon is crispy and the paprikas are tender.
14. While the paprikas are baking, occasionally check on them to ensure even cooking.
15. Once the bacon is golden and the cheese is bubbling, remove the tray from the oven.
16. Allow the paprikas to cool for a few minutes before removing the toothpicks.
17. Serve the stuffed paprikas on a platter, garnished with fresh herbs if desired.
18. For added texture, consider serving with a side of crunchy bread or a fresh salad.
19. Enjoy this delightful dish while it is warm for the best flavors.
20. Tip: Leftovers can be stored in an airtight container and reheated later.

Tips

• For a spicier kick, add a pinch of red pepper flakes to the cheese filling.
• Use different types of cheese for varying flavors; mozzarella or cheddar work well.
• To ensure the bacon stays secure, use long toothpicks or skewers.

Nutritions

• Calories: Approximately 300 kcal per serving (varies based on ingredients)
• Protein: 18 g
• Fats: 21 g
• Carbs: 8 g

Variations

• Use turkey bacon for a leaner version.
• Substitute the cottage cheese with ricotta or feta for a different taste.
• Incorporate chopped herbs like parsley or dill into the filling for extra freshness.

Serving Suggestions

• Serve with a side of roasted potatoes or a leafy green salad.
• Pair with a light white wine or a refreshing iced tea for beverages.
• Garnish with fresh herbs like basil or thyme for added aroma.

Best Places

Café de Flora - Known for its charming atmosphere and delightful variety of stuffed dishes.
Location: 172 Boulevard Saint-Germain, Paris, France.

Gustoso Ristorante - Famous for its delectable appetizers and vibrant surroundings.
Location: 101 Knightsbridge, London, UK.

Bistro Paprika - A cozy spot offering a wide array of paprika-based meals.
Location: 35 East 76th Street, New York, USA.

La Bodega - Offers a traditional take on classic southern European dishes.
Location: 12 Carrer de Mallorca, Barcelona, Spain.

Pasta & Vino - An intimate setting with an emphasis on fresh ingredients and artisanal recipes.
Location: 5 Via Cavour, Rome, Italy.

Pepper House - Celebrated for its innovative fusion of flavors and culinary creativity.
Location: 44-46 New Inn Broadway, London, UK.

Red Pepper Corner - Specializes in gourmet paprika dishes and exquisite decor.
Location: 846 Granville Street, Vancouver, Canada.

Trattoria di Mino - A family-owned eatery noted for its authentic Italian cuisine.
Location: 185 Via Toledo, Naples, Italy.

Le Petit Bistro - Offers a unique culinary experience with a blend of French and modern cuisine.
Location: 12 Rue de Rivoli, Paris, France.

Casa de Pimenta - A warm and welcoming locale, perfect for paprika enthusiasts.
Location: 9 Rua da Quinta do Serrado, Lisbon, Portugal.