Creamy Chicken Soup with Marinated Mushrooms

This delightful chicken soup features tender chicken legs, aromatic vegetables, and herbal notes of fresh dill, all enhanced by the unique taste of marinated mushrooms. It's a comforting dish perfect for any season, with a rich broth that soothes the soul. The soup is both hearty and light, making it an ideal choice for lunch or dinner. It's relatively quick to prepare, making it perfect for busy weeknights. The combination of flavors is balanced, with the earthiness of mushrooms complementing the sweetness of carrots and the umami of chicken. The dish is easy to customize, allowing you to adjust the flavors and ingredients to your preference. Serve this soup as it is, or pair it with fresh bread for an even more filling meal. Enjoy the luscious creaminess of this chicken soup and feel free to experiment with additional herbs or spices. This recipe will quickly become a family favorite. So, gather your ingredients and prepare to warm up with this tasty soup.

Ingredients

Main Ingredients

• Chicken legs
• 1 carrot
• 100-150 g rice
• 500 g marinated mushrooms
• Bunch of dill
• Salt
• 3 liters water

Preparation Time

Total time: 50 minutes
Preparation time: 20 minutes
Cooking time: 30 minutes

Step-by-Step Instruction

1. Boil Water: Pour 3 liters of water into a large pot and bring it to a boil over medium-high heat.
2. Cook Chicken: Add the chicken legs to the boiling water and season with salt according to your taste. Allow the chicken to cook until tender, which should take about 15-20 minutes.
3. Prepare Carrot: While the chicken is cooking, peel and slice the carrot into thin rounds.
4. Remove Chicken: Once the chicken is tender, remove it from the pot and set it aside to cool slightly.
5. Add Rice: Rinse the rice under cold water to remove excess starch and then add it to the pot. Let it cook in the chicken broth until the rice is done, about 10-12 minutes.
6. Shred Chicken: Once the chicken has cooled enough to handle, remove the meat from the bones and cut it into bite-size pieces.
7. Return Chicken: Add the shredded chicken back to the pot with the rice.
8. Slice Mushrooms: Slice the marinated mushrooms into thin pieces and add them to the pot. Allow them to simmer for 5 minutes.
9. Add Carrots: Add the sliced carrot into the pot and continue to simmer until the vegetables and rice are tender.
10. Chop Dill: Finely chop the dill and add it to the pot, stirring to combine.
11. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt if necessary.
12. Simmer: Allow the soup to simmer gently for a few more minutes to blend the flavors.
13. Serve: Serve the soup hot, optionally garnished with a dollop of sour cream for added creaminess.

Tips

• Substitutions: You can substitute chicken legs with chicken thighs or breasts if preferred.
• Rice Alternatives: For a healthier option, use brown rice or quinoa.
• Dairy-Free: Omit the sour cream or use a dairy-free alternative for a dairy-free version.

Nutrition

• Calories: 350 per serving
• Protein: 25g
• Fats: 10g
• Carbs: 45g

Variations

• Spicy Kick: Add a pinch of chili flakes for some heat.
• Herbal Twist: Include other herbs like parsley or thyme for additional flavor.
• Vegetarian Option: Replace chicken with tofu and use vegetable broth.

Serving Suggestions

• Pair the soup with crusty bread or a fresh green salad.
• Garnish with extra dill or freshly cracked pepper for added aroma.

Best Places

1. The Soup Spoon - Famous for its wide variety of freshly prepared soups.
Location: 78 Circular Road, Singapore

2. Balthazar - A classic French bistro offering a refined dining experience.
Location: 80 Spring Street, New York, USA

3. Old Town White Coffee - Known for its comforting Malaysian-style coffee and soups.
Location: Lot G(E)-011A, The Gardens Mall, Kuala Lumpur, Malaysia

4. Le Procope - The oldest café in Paris, steeped in history and authentic recipes.
Location: 13 Rue de l'Ancienne Comédie, Paris, France

5. Tim Ho Wan - Specializes in dim sum and savory soups.
Location: 9-11 Fuk Wing Street, Hong Kong

6. Trattoria Cammillo - Offers the finest Tuscan foods and soups in a homely setting.
Location: Borgo San Jacopo, 57/r, Florence, Italy

7. Potage Poetry Café - Famous for artistic creations that deliver comfort in a bowl.
Location: 325 West 4th Street, Vancouver, Canada

8. Soup Culture - Renowned for producing innovative soup recipes with bread "cups."
Location: 14 Rozhdestvenskaya Street, Nizhny Novgorod, Russia

9. Bird Song Café - Known for providing delightful soups and pastries.
Location: 50 Mary Street, Sydney, Australia

10. Zupa - Offers hearty soups made from organic ingredients.
Location: St. Stephen’s Green, Dublin, Ireland