Red Currant and Cherry Sauce with Vanilla Ice Cream

Indulge in a delightful combination of flavors with this refreshing dessert featuring a fruity sauce made with red currants and cherries, perfectly complimented by creamy vanilla ice cream. It's a simple yet elegant dish, offering a burst of fruity freshness with every bite. This easy-to-make treat is perfect for warm summer days or any occasion that calls for a sweet finish. The tartness of the red currants balances beautifully with the sweetness of cherries, creating a harmonious blend that tantalizes the taste buds. Combined with the rich, smooth texture of vanilla ice cream, this dessert promises to be a crowd-pleaser. Quick to prepare, it’s a great option for a last-minute treat or when entertaining guests. Whether you garnish with fresh mint for a touch of color and flavor or serve it as is, it's guaranteed to impress. This dessert not only tastes exceptional but also looks visually stunning when served.

Ingredients

Main Ingredients

150 g red currants
100 g cherries
Vanilla ice cream

Preparation Time

Total Time: Approximately 10 minutes

Step-by-Step Instruction

Start by preparing the fruits: Begin by removing the pits from the cherries. This can be done easily with a cherry pitter or using a small, sharp knife if a pitter is not available. Be careful to remove all the pits as even a small piece can be unpleasant.
Combine the fruits: Add the pitted cherries and red currants into a blender. You can choose to keep a few whole cherries aside for decoration if desired.
Blend the fruits: Blend the cherries and red currants together until you achieve a smooth sauce. You may need to stop occasionally to scrape down the sides of the blender to ensure everything is well combined.
Prepare the serving dishes: Select your dessert bowls or glasses. Something clear and elegant will showcase the beautiful red hue of the sauce.
Pour the sauce: Evenly distribute the blended fruit sauce into your serving dishes, filling them about halfway. This allows space for the ice cream.
Add the ice cream: Scoop a generous portion of vanilla ice cream and place it gently in the center of each bowl. Ensure the sauce is visible around the edges for a colorful presentation.
Decorate: For a fresh finish, garnish each serving with a sprig of fresh mint. This not only adds a pop of color but also a lovely hint of minty aroma when enjoyed.
Final touches: If you've set aside a few whole cherries, place them on top of the ice cream or use as a decoration around the edge of the bowl.
Serve immediately: This dessert is best enjoyed fresh to retain the coolness of the ice cream against the fruity sauce.

Tips

If fresh red currants and cherries are not available, frozen ones can be used. Thaw them before blending.
For a more intense flavor, add a splash of your favorite liqueur to the sauce before blending.
Consider using a variety of berries if red currants are hard to find; raspberries or strawberries would also work well.

Nutritions

Calories: Approx. 180 per serving
Proteins: 2g
Fats: 6g
Carbohydrates: 30g

Variations

For a dairy-free version, use a coconut or almond milk-based ice cream.
Replace vanilla ice cream with Greek yogurt for a healthier alternative.

Serving Suggestions

Serve with a crisp, buttery shortbread for an added crunch.
Pair with a chilled glass of white dessert wine for an elegant finish.

Best Places

The Dessert Bar - A stylish venue known for its creative ice cream desserts. Location: 123 Sweet St, New York, USA.
Fruit Symphony Cafe - Specializes in fruit-based desserts, offering a variety of sauces. Location: 45 Juicy Rd, London, UK.
Gelateria Roma - Famous for its authentic Italian gelato paired with fresh fruit concoctions. Location: 22 Via del Dessert, Rome, Italy.
Berry Bliss - Offers a wide selection of fruit-infused ice cream delights. Location: 78 Cool Ave, Paris, France.
The Sweet Spot - A cozy cafe focusing on fresh ingredients and innovative dessert pairings. Location: 10 Dessert Dr, Sydney, Australia.
Berries & Cream - Known for their expertise in berry-based desserts and exceptional service. Location: 56 Fruit Lane, Cape Town, South Africa.
Choco Berry Café - A trendy spot blending chocolate with fresh fruit desserts. Location: 340 Cocoa Ct, Tokyo, Japan.
Frozen Fantasy - Offers a whimsical ice cream experience with unique flavor combinations. Location: 123 Frost St, Toronto, Canada.
Sedap Manis - A tropical themed café serving vibrant, fruity desserts in a bustling environment. Location: 8 Jalan Dessert, Kuala Lumpur, Malaysia.
La Dulce Vida - Renowned for their exquisite presentation and fresh ingredients in desserts. Location: 35 Calle Dulce, Barcelona, Spain.