Grilled Goat Cheese with Blueberry Chutney

Grilled Goat Cheese with Blueberry Chutney is a delightful dish that combines the creamy texture of goat cheese with the sweet and tangy flavors of blueberry chutney. This dish is perfect for those who appreciate harmonious food combinations and is an excellent appetizer or side dish. The recipe is simple and quick, requiring just a bit of preparation and cooking time. The goat cheese is lightly breaded and quickly grilled to create a crispy crust that pairs beautifully with the smooth cheese inside. The blueberry chutney adds a burst of freshness, enhanced by the caramelized red onions and honey. The combination of mild goat cheese with the sweet and tart chutney creates a balanced flavor profile that is both satisfying and intriguing. This dish is ideal for entertaining guests or as a unique addition to a dinner menu. It can be adapted for various dietary preferences, making it a versatile choice for many. Finally, serving suggestions can elevate the experience, turning this dish into a memorable culinary moment.

Ingredients

For the Cheese:

• 400 g soft goat cheese
• 200 g flour
• 1 egg

For the Chutney:

• 100 g fresh or frozen blueberries
• 4 red onions
• 1 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp raspberry vinegar

Preparation Time

• 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Begin by slicing the goat cheese into thick, even pieces. This will help them grill evenly.
2. In a small bowl, beat the egg with a fork until it's fully combined.
3. Place the flour in a separate dish, ready for dredging the cheese slices.
4. Dip each cheese slice into the beaten egg, ensuring it's fully coated.
5. Next, dredge the egg-coated cheese slices in flour, shaking off any excess.
6. Heat a grill pan over medium heat and lightly oil it to prevent sticking.
7. Place the floured cheese slices on the hot grill pan.
8. Grill each slice for 1-2 minutes on each side, or until they develop a golden crust.
9. Meanwhile, start preparing the blueberry chutney.
10. Peel and slice the red onions into half-moon shapes.
11. Heat a skillet over medium flame, add a bit of oil, and sauté the onions until translucent.
12. Add raspberry vinegar to the onions, stirring well to combine.
13. Stir in the honey and brown sugar, and let the mixture simmer for about 10 minutes on low heat.
14. Add the blueberries to the onion mixture and continue cooking.
15. Simmer the chutney for an additional 5 minutes or until it reaches a smooth, jam-like consistency.
16. Once the cheese slices are grilled to perfection, carefully remove them from the pan.
17. Arrange the grilled cheese on a serving platter.
18. Spoon the warm blueberry chutney over the grilled cheese slices.
19. Optional: Garnish with fresh herbs like basil or mint for an added touch of color and flavor.
20. Serve immediately to enjoy the contrast between the warm cheese and fruity chutney.

Tips

• Substitutions: Use gluten-free flour as a substitute to make this dish gluten-friendly.
• Technique: Use a non-stick pan for easier flipping and minimal mess.
• Enhancements: Experiment by adding spices like a pinch of cinnamon to the chutney for warmth.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 18g
• Fats: 30g
• Carbs: 15g

Variations

• Vegan Option: Substitute goat cheese with a dairy-free cheese option and use egg replacer.
• Spicy: Add a dash of chili flakes to the chutney for a spicy kick.
• Nuts: Sprinkle toasted walnuts or pecans over the cheese for added texture.

Serving Suggestions

• Serve on a bed of mixed greens for a light salad.
• Pair with a crisp white wine like Sauvignon Blanc.
• Accompany with crusty bread or crackers for a crunchy contrast.

Best Places

• Cheese Bar - A niche spot offering a unique cheese-tasting menu in a cozy setting. Location: 1047 Swinburne Street, London, UK.
• Blueberry Delight Cafe - Known for its blueberry-themed dishes in a delightful environment. Location: 823 Pine Avenue, Seattle, USA.
• The Grapevine Pizzeria - Combines artisanal cheese with classic Italian recipes. Location: 13 Via Margutta, Rome, Italy.
• Bistro Bleu - Offers a fusion of traditional and modern flavors in a vibrant atmosphere. Location: 14 Avenue des Champs-Élysées, Paris, France.
• Goat & Glaze - A farm-to-table experience with fresh, local ingredients. Location: 20 Harville Lane, Sydney, Australia.
• The Charcuterie House - Serves curated cheese boards with international influences. Location: 52 West Street, Toronto, Canada.
• Flavors of Bavaria - Famous for its cheese and chutney platter. Location: 17 Lederhosen Lane, Munich, Germany.
• Savor Specialty Cafe - Offers gourmet cheeses with unique pairings. Location: 222 Crescent Road, Cape Town, South Africa.
• Harvest Kitchen & Bar - Known for fresh, seasonal ingredients in a stylish setting. Location: 34 Garden Terrace, New York, USA.
• Fusion Flavor Bistro - A chic eatery with innovative twists on classic dishes. Location: 89 Tsim Sha Tsui Road, Hong Kong, China.