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Shrimp Salad Delight

This delightful shrimp salad is a refreshing and flavorful dish perfect for a light lunch or dinner. The combination of succulent shrimp, juicy cherry tomatoes, and crisp lettuce creates a harmony of textures and flavors. With a simple dressing of extra virgin olive oil and balsamic, this salad is both healthy and delicious. The addition of chives brings a mild onion flavor, adding depth to the salad. It’s a quick and easy recipe, making it an excellent choice for busy weekdays. This dish can be easily customized with different spices or additional ingredients based on personal preferences. Whether served as a standalone dish or as a side, shrimp salad is sure to impress anyone at the table. This versatile recipe can cater to various dietary needs with minor adjustments. Prepare it in advance for a fuss-free meal or for your next gathering.

Ingredients

Main Ingredients:

  • 200g shrimp
  • 150g cherry tomatoes
  • 100g lettuce leaves
  • 30g chives

Spices and Sauces:

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

  1. **Thaw the shrimp** by placing them in a bowl of cold water for about 10 minutes if using frozen shrimp.
  2. Drain the thawed shrimp and pat them dry with a paper towel to remove excess moisture.
  3. Place the shrimp in a large salad bowl, ready for tossing with other ingredients.
  4. **Wash the cherry tomatoes** thoroughly under running water to remove any dirt or residues.
  5. Cut the cherry tomatoes in halves or quarters, depending on your size preference, and add them to the shrimp bowl.
  6. Rinse the lettuce leaves well, then pat them dry or spin in a salad spinner to remove excess water.
  7. Tear the lettuce leaves into bite-sized pieces and add them to the bowl with shrimp and tomatoes.
  8. Chop the chives into small pieces and sprinkle them over the salad for an aromatic touch.
  9. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
  10. Drizzle the olive oil and balsamic mixture over the salad ingredients.
  11. **Season the salad** with salt and pepper to taste, ensuring each ingredient is gently coated.
  12. Toss all the components together using two large forks or salad tongs for even distribution.
  13. **Taste and adjust** the seasoning if necessary, adding more salt, pepper, or vinaigrette based on preference.
  14. Let the salad sit for a few minutes to allow the flavors to meld together beautifully.
  15. **Transfer the shrimp salad** to a serving platter or individual bowls for a charming presentation.
  16. Add a few extra chives or a sprinkle of freshly ground black pepper for garnish.
  17. **Serve immediately** to enjoy the freshness of the ingredients.
  18. **Store any leftovers** in a sealed container in the refrigerator for up to 2 days, although it’s best enjoyed fresh.
  19. **Consider serving** with a light, chilled white wine or iced tea for a complete meal experience.
  20. Enjoy your shrimp salad with a loaf of crusty bread or as a side for grilled chicken or fish.

Tips

  • For a more citrusy flavor, add a squeeze of fresh lemon juice to the vinaigrette.
  • Use a mix of different types of lettuce for varied textures and flavors.
  • Substitute shrimp with grilled chicken or tofu for a different protein source.

Nutrition

Calories: 250 per serving; Protein: 20g; Fats: 15g; Carbs: 10g

Variations

  • For a spicy kick, add a dash of crushed red pepper or diced jalapeños.
  • Include sliced avocado for added creaminess and healthy fats.
  • Incorporate crumbled feta or goat cheese for an extra savory element.

Serving Suggestions

  • Pair with grilled asparagus or steamed green beans for a vibrant meal.
  • Complement with a glass of Sauvignon Blanc or a refreshing sparkling water.

Best Places

  • Le Bernardin - An upscale seafood restaurant known for impeccable dishes. Location: 155 W 51st St, New York, USA.
  • Noma - A chic eatery offering New Nordic cuisine with a focus on seafood. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
  • Chez Panisse - Offering a farm-to-table approach, serving delicious fresh seafood dishes. Location: 1517 Shattuck Ave, Berkeley, USA.
  • Osteria Francescana - Renowned Italian restaurant with creative seafood offerings. Location: Via Stella, 22, 41121 Modena MO, Italy.
  • The Ledbury - Popular for its innovative dishes in a warm, modern setting. Location: 127 Ledbury Rd, London, UK.
  • Quintonil - Known for contemporary Mexican and seafood cuisine. Location: Av. Isaac Newton 55, Polanco, Ciudad de México, Mexico.
  • Alain Ducasse au Plaza Athénée - Luxurious dining experience with refined seafood options. Location: 25 Av. Montaigne, Paris, France.
  • Mugaritz - Offers avant-garde Basque seafood dishes unlike any other. Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
  • Pepperland Hotel - Famous for delicious shrimp dishes with a beautiful ambiance. Location: Washington Drive, Legazpi City, Philippines.
  • Attica - Celebrated for innovative seafood cuisine with a unique twist. Location: 74 Glen Eira Rd, Ripponlea, VIC, Australia.