Creamy Potato and Cheese Pancakes

These creamy potato and cheese pancakes are a delightful twist on traditional pancakes, combining the comforting flavors of potatoes and cheese into a savory treat perfect for breakfast, brunch, or even dinner. The preparation is simple and requires only a few basic ingredients, most of which you might already have in your pantry. With a crispy outside and a soft, gooey interior, these pancakes are sure to be a hit at your dining table. The dish pairs wonderfully with sour cream or jam, creating a perfect balance of savory and sweet flavors. The recipe uses Emmental cheese, although you can substitute it with your favorite variety for a different taste. These pancakes are not only delicious but also versatile, allowing for numerous variations depending on what you have on hand. Whether you're serving them for a family meal or a special occasion, they are sure to please. For best results, follow the step-by-step instructions below, and enjoy these pancakes fresh off the pan. Their simplicity and flavor make them a comforting dish that's both satisfying and easy to prepare.

Ingredients

Main Ingredients:

• 350 ml of milk
• 125 g of instant potato flakes
• 200 g of grated Emmental cheese
• 2 eggs
• Salt and pepper

Spices/Sauces:

• 3 tablespoons of oil

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Begin by pouring 350 ml of milk into a saucepan and bring it to a gentle boil over medium heat.
2. Gradually add 125 g of instant potato flakes to the milk, stirring continuously to ensure no lumps form. The mixture should become smooth and creamy.
3. Once the potato mixture is smooth, reduce the heat to low. Add 200 g of grated Emmental cheese to the mix.
4. Crack 2 eggs into a bowl, whisk them lightly, and then add them to the potato mixture. This will help bind the ingredients and give the pancakes a richer texture.
5. Season with salt and pepper to your preference. Stir the mixture well to incorporate the eggs, cheese, and seasoning evenly.
6. Let the mixture heat for a few minutes, occasionally stirring to prevent sticking at the bottom of the pan.
7. In a frying pan, heat 3 tablespoons of oil over medium heat. Make sure the oil is hot before beginning to cook the pancakes.
8. Scoop spoonfuls of the potato mixture and place them gently into the pan, forming small pancake shapes.
9. Cook each pancake for about 3-4 minutes on one side till it turns a lovely golden brown.
10. Flip the pancakes and cook for an additional 3-4 minutes on the other side.
11. Once both sides are brown and crispy, remove the pancakes from the pan and place them on a paper towel to absorb any excess oil.
12. Repeat the process until all the batter is used, adding more oil to the pan as necessary.
13. Serve the pancakes warm, garnished with a dollop of sour cream or your choice of jam for a contrasting flavor.
14. For a professional touch, you can sprinkle a few fresh herbs like chives or parsley on top before serving.
15. These pancakes are also delightful if garnished with finely chopped spring onions or bacon bits.
16. Finally, enjoy your homemade creamy potato and cheese pancakes with family and friends.
17. For an adventurous twist, integrate finely chopped onions or garlic into the batter.
18. If you prefer a hint of spice, a pinch of chili powder can be incorporated into the potato mix.
19. Consider doubling the recipe for larger gatherings, as these pancakes tend to be quite popular.
20. Let these pancakes cool slightly before serving for a pleasant eating experience.

Tips

• For a gluten-free option, ensure that the potato flakes you purchase are gluten-free.
• You can substitute Emmental cheese with Cheddar or Gouda if you prefer a different flavor.
• If fresh milk is not available, powdered milk can be used by following the conversion instructions on the packaging.

Nutritions

• Calories: Approximately 210 per serving
• Protein: 10 g
• Fats: 12 g
• Carbs: 18 g

Variations

• Vegetarian Option: Add finely chopped vegetables like bell peppers or spinach to the mix for added flavor and nutrition.
• Spicy Variation: Incorporate a pinch of cayenne pepper or hot chili flakes to give the pancakes a spicy kick.

Serving Suggestions

• Serve these pancakes with a side of fresh green salad for a refreshing balance.
• They pair well with tomato salsa or a light herb yogurt dip for additional flavor.

Best Places

1. The Pancake Bakery - Known for its wide variety of pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.

2. Clinton Street Baking Company - Famous for its all-day breakfast menu. Location: 4 Clinton Street, New York City, USA.

3. Pancakes Amsterdam - Offers delicious pancakes inspired by worldwide cuisines. Location: Berenstraat 38, Amsterdam, Netherlands.

4. Bubby’s - Emphasizes homemade comfort food. Location: 120 Hudson Street, New York City, USA.

5. Granger & Co. - Known for its ricotta hotcakes. Location: 175 Westbourne Grove, London, UK.

6. La Petite France - Celebrated for their authentic French crepes. Location: 8453 Melrose Ave, West Hollywood, USA.

7. Cafe Meierei - A quaint cafe known for traditional recipes. Location: 1010, Stadtpark, Vienna, Austria.

8. Milestones Grill + Bar - Offers a unique spin on breakfast classics. Location: 132 John Street, Toronto, Canada.

9. The Coffee Academics - Renowned for rich and unique coffee pairings. Location: 38 Yiu Wa Street, Causeway Bay, Hong Kong.

10. Bill's - Offers a delightful, relaxed dining experience. Location: 418 Church Street, Charlotte, USA.