Spicy Potato Bake

This delightful spicy potato bake is a flavorful and warming dish that's perfect for any occasion. It features tender potatoes paired with juicy tomatoes, creamy mozzarella, and a hint of chili for a subtle kick. The dish combines a range of vegetables, including bell peppers, onions, and garlic, to enhance its taste while providing a nutritious boost. Easy to prepare and even easier to enjoy, this bake is finished off with a sprinkle of sweet paprika, making it not only delicious but also visually appealing. Perfect for both casual family dinners and more formal gatherings, this dish brings a touch of warmth and spice to your table. Discover the joy of cooking this classic spicy potato bake, which promises satisfaction with every bite. Enjoy it hot from the oven as a main dish or as a side to compliment other meals.

Ingredients

Main Ingredients:

• 750 g mealy potatoes
• 700 g tomatoes
• 2 balls of mozzarella cheese (each 125 g)
• 1 bell pepper
• 1 onion
• 3 cloves of garlic

Spices and Sauces:

• 2 dried red chili peppers (optional, depending on taste)
• Sweet paprika powder
• 1 tablespoon chopped green onions
• Salt to taste

Preparation Time

Total Time: 70 minutes (Prep: 20 minutes, Cook: 50 minutes)

Step-by-Step Instruction

1. Prepare the Vegetables: Clean the bell pepper, then wash and dice it into small cubes.
2. Slice the Potatoes: Wash the potatoes thoroughly, then rinse and cut them into slices roughly 1/2 cm thick.
3. Blanch the Tomatoes: Pour boiling water over the tomatoes and let them sit for a moment. Rinse them under cold water and remove the skins.
4. Dice the Tomatoes: Remove the stem area and chop the tomatoes into pieces.
5. Finely Chop Aromatics: Chop the onion and garlic into small pieces separately.
6. Crush the Chili Peppers: Finely crush the dried chili peppers, if using.
7. Preheat the Oven: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
8. Combine Ingredients: In a heatproof baking dish, mix the potatoes, chopped tomatoes, onions, 2/3 of the garlic, and crushed chili peppers. Season with salt to taste.
9. Add the Cheese: Drain the mozzarella well, chop into small cubes, and mix into the dish. Sprinkle diced bell peppers over the top.
10. Bake the Dish: Place the bake in the preheated oven (baking at 160 degrees Celsius or 320 degrees Fahrenheit) and cook for about 50 minutes, until the potatoes are soft.
11. Final Touches: Once done, sprinkle with paprika powder, the remaining garlic, and chopped green onions before serving.
12. Enjoy your meal!

Tips

• Substitute Ingredients: Use sweet potatoes instead of regular potatoes for a different flavor.
• Adjust the Spice: Control the heat by using fewer chili peppers or omitting them altogether.
• Cheese Choice: Experiment with different types of cheese such as cheddar or feta for varied tastes.

Variations

• Vegan Option: Replace mozzarella with a vegan cheese substitute and skip the cheese altogether, adding nutritional yeast for additional flavor.
• Low-Carb Version: Substitute potatoes with cauliflower florets for a low-carb alternative.

Serving Suggestions

• Pair with a Salad: Serve alongside a fresh green salad to balance the rich flavors of the bake.
• Garnish Ideas: Garnish with freshly chopped herbs like parsley or cilantro for an added touch of flavor.

Nutritions

Per Serving: Approximately 280 calories, 12g protein, 8g fat, 34g carbohydrates.

Best Places

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