Chicken Curry Soup

This delightful chicken curry soup combines tender chicken thighs with an array of aromatic spices, making it a comforting dish perfect for any season. The depth of flavors is enhanced by a blend of ginger, garlic, and curry, creating a harmonious fusion that is both fragrant and flavorful. Carefully chosen ingredients, including juicy red pepper and a tart apple, add layers of texture and a subtle sweetness to the savory broth. Simmered to perfection, the soup is made heartier with the addition of orzo pasta, offering a balanced meal in a bowl. Perfect for those seeking both warmth and a touch of exotic flavors, this soup strikes the right balance of spice, savory, and subtle heat. Quick to prepare, it makes for an excellent weeknight dinner or a soulful lunch. Garnish with fresh herbs and a dollop of sour cream for an elevated presentation. With its inviting aroma and enticing taste, this chicken curry soup will have everyone coming back for seconds.

Ingredients

Main Ingredients

500 g boneless chicken thighs
1 tbsp olive oil
1 large onion
1 red bell pepper
4 cloves of garlic
4 cups chicken broth
1 small can of peeled tomatoes
1 large tart apple
¼ cup orzo pasta
Fresh cilantro or parsley leaves
Sour cream, for serving

Spices

1 tbsp curry powder
1 tsp grated ginger root
A pinch of red pepper flakes

Preparation Time

Total Time: 20 minutes prep, 20 minutes cooking

Step-by-Step Instruction

Begin by finely chopping the onion and garlic. Clean and cut the red bell pepper into 1.5 cm squares.
In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, and bell pepper. Cook for about five minutes, stirring frequently, until the vegetables are soft.
Cut the chicken thighs into 2 cm pieces. Add them to the pot along with the grated ginger and curry powder. Stir and cook for an additional two minutes.
Peel the apple and cut it into small pieces. Add it to the pot.
Pour in the chicken broth and add the canned tomatoes along with the apple pieces. Stir to combine.
Bring the mixture to a gentle simmer. Allow it to cook for 20 minutes, letting the flavors meld together.
Add the orzo pasta to the pot and cook for another three minutes, allowing the pasta to become tender.
Taste the soup and adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro or parsley leaves and a spoonful of sour cream.
Enjoy your meal!

Tips

Substitutions: If you prefer, tofu can be used instead of chicken for a vegetarian option.
Adjusting Heat: Increase or decrease the red pepper flakes based on your spice preference.
Herbs: Fresh basil can be substituted for cilantro for a different flavor profile.

Nutritions

Calories: Approximately 320 per serving
Protein: 28g
Fats: 12g
Carbohydrates: 28g

Variations

Use quinoa or brown rice instead of orzo for a gluten-free version.
Replace olive oil with coconut oil for a richer flavor.

Serving Suggestions

Pair with warm crusty bread for a complete meal.
Serve with a side salad of greens and a tangy vinaigrette.

Best Places

Ginger Cafe - A cozy spot with diverse Asian-inspired cuisine. Location: 427 Rusholme Road, Toronto, Canada
Spice Market - Known for its bold flavors and creative dishes. Location: 100 Islington Avenue, London, UK
Curry House Tokyo - Famous for Japanese curry interpretations. Location: 3-4-5 Ueno, Taito City, Tokyo, Japan
Bombay Brasserie - Elegant Indian cuisine with contemporary touches. Location: Courtfield Close, London, UK
Curry Story - A hip hangout blending traditional recipes with modern elements. Location: 230 East 9th Street, New York, USA
Cafe Mumbai - Celebrated for its authentic flavors and rich dishes. Location: 99 Marine Drive, Mumbai, India
Lemon Leaf - Offers a blend of Eastern European and Indian flavors. Location: 45 Market Street, Budapest, Hungary
The Curry Lounge - Offers a luxurious dining atmosphere with exquisite flavors. Location: 78 North 11th Street, Brooklyn, USA
Orzo Curry House - Known for its hearty Italian Indian fusion dishes. Location: 35 Orchard Road, Singapore
Chili's Delights - A favorite for its fiery spices and aromatic dishes. Location: 111 La Trobe Street, Melbourne, Australia