Tikka Masala Chicken Wings

Indulge in the delightful flavors of tikka masala with these succulent chicken wings. This dish combines juicy chicken wings with the aromatic spices of tikka masala, perfectly balancing the creamy richness of sour cream and the fresh brightness of coriander. It's an easy yet impressive dish that works great for gatherings or a cozy family meal. The marinade penetrates deep into the meat, making every bite burst with flavor. While the traditional tikka masala is often served with chicken pieces, adapting it to wings adds a fun and finger-licking twist. Whether you're a seasoned chef or a home cook looking for an exciting dish, this recipe is both accessible and rewarding. Prepare in advance and let the flavors meld beautifully overnight. Once cooked, they're crispy on the outside and tender on the inside. Serve them as an appetizer or make them the star of your meal. Enjoy the fusion of Indian flavors with familiar comfort food.

Ingredients

Main Ingredients:

• 12 chicken wings
• 2-3 tablespoons tikka masala curry paste
• 2 tablespoons sour cream
• Fresh, chopped coriander for garnish

Preparation Time

• Total Time: 155 minutes
  • Preparation: 15 minutes
  • Marination: 120 minutes
  • Cooking: 30 minutes

Step-by-Step Instruction

1. Prepare the Marinade: In a bowl, combine the tikka masala curry paste and sour cream. Stir until well mixed.
2. Marinate the Wings: Place the chicken wings in a large dish, ensuring it's sizable enough to hold them in a single layer. Pour the marinade over the wings.
3. Coat Thoroughly: Use your hands or a spatula to rub the marinade into the wings, making sure each wing is evenly coated.
4. Marinate: Cover the dish with plastic wrap and place it in the refrigerator. Allow the wings to marinate for at least 2 hours. For best results, marinate them overnight.
5. Preheat the Oven: Once the wings are marinated, preheat your oven to 200°C (about 400°F).
6. Prepare the Baking Tray: Line a baking tray with parchment paper or foil to prevent sticking and ease cleaning.
7. Arrange the Wings: Remove the wings from the marinade and place them on the prepared baking tray in a single layer.
8. Bake the Wings: Put the tray in the preheated oven. Bake for 25 to 30 minutes.
9. Turn the Wings: Halfway through the cooking time, turn the wings to ensure they cook evenly.
10. Check for Doneness: The wings are cooked when they are crispy on the outside and the juices run clear when pierced with a fork.
11. Garnish: Once baked, remove the wings from the oven. Sprinkle with freshly chopped coriander.
12. Serve: Transfer the hot wings to a serving platter, ready to be enjoyed.
13. Presentation Tip: For a vibrant presentation, serve with additional coriander leaves and lemon wedges on the side.

Tips

• For an extra spicy kick, add a pinch of red chili powder to the marinade.
• If sour cream is unavailable, Greek yogurt is a great substitute.
• Use gloves when handling the marinade to avoid staining your hands with turmeric and spices.
• Letting the wings rest for five minutes after cooking ensures juicier results.

Nutritions

• Calories: 210 per serving
• Protein: 20g
• Fats: 13g
• Carbs: 4g

Variations

• For a smoky flavor: Add a few drops of liquid smoke to the marinade.
• Vegetarian option: Substitute chicken wings with cauliflower florets or paneer cubes.
• For low-fat: Use low-fat yogurt instead of sour cream.

Serving Suggestions

• Serve with naan or roti for a complete meal.
• Accompany with a fresh cucumber and mint raita to cool off the palate.
• Pair with a side of basmati rice for a more substantial dish.

Best Places

• Dishoom - Renowned for its Bombay atmosphere and delicious masala dishes. Location: 12 Upper St, London, UK.
• Karavalli - Offers traditional Indian fare with contemporary flair. Location: 66 Residency Rd, Bangalore, India.
• Benares - A modern twist on Indian cuisine with exquisite tastes. Location: 12a Berkeley Square, London, UK.
• Masala Zone - Casual and vibrant, perfect for masala lovers. Location: 9 Marshall St, London, UK.
• Copper Chimney - Classic Indian flavors in a sophisticated setting. Location: 296 W 100th St, New York, USA.
• Gaggan - Innovatively reimagined Indian dining experience. Location: 68/1 Soi Langsuan,Ploenchit Road, Bangkok, Thailand.
• Jamavar - A luxurious take on Indian culinary traditions. Location: 8 Mount St, Mayfair, London, UK.
• The Bombay Canteen - Celebrating regional Indian dishes with flair. Location: Unit-1, Process House, Kamala Mills, Mumbai, India.
• Moti Mahal - Authentic and rich Indian flavors. Location: D-29, Safdarjung Enclave, New Delhi, India.
• Amaya - Modern Indian grill with bold flavors. Location: Halkin Arcade, Motcomb Street, London, UK.