Delicious Walnut Delight

22458-riekstu-gardums, known as walnut delight, is a scrumptious dessert hailing from Latvia. This sweet treat combines the rich flavors of walnuts with a soft, cake-like texture, making it a favorite for family gatherings and special occasions. Easy to make, yet incredibly delicious, this dessert is sure to impress!

Ingredients

Main Ingredients

  • 3 eggs
  • 100 g sugar
  • 60 g seed oil
  • 80 g milk
  • 130 g flour
  • 16 g yeast for sweet dishes
  • 150 g walnuts

Preparation Time

  • Total Time: 50 minutes
    • Preparation: 10 minutes
    • Cooking: 40 minutes

Step-by-Step Instruction

  1. Preheat the oven to 180 degrees Celsius.
  2. Mix the eggs and sugar: Use a mixer to beat the eggs with sugar until the mixture is well blended.
  3. Add wet ingredients: Slowly add oil and milk to the mixture, continuing to beat until incorporated.
  4. Incorporate dry ingredients: Gradually add all the flour and yeast to the mixture, stirring until smooth.
  5. Prepare the walnuts: Take 150 g of walnuts and blend them into small pieces.
  6. Combine and mix: Add the blended walnuts to the flour mixture, ensuring they are evenly mixed.
  7. Prepare the baking dish: Select a bread-shaped baking dish and line it with baking paper, making sure the edges are covered.
  8. Pour and bake: Pour the mixture into the prepared dish and bake for 40 minutes at 180 degrees Celsius.
  9. Cool your delight: Once baked, place the delight onto a wooden board and cover it with a kitchen towel.
  10. Allow to cool before serving.

Tips

  • Substitution: If you don't have seed oil, you can use any neutral oil like canola or sunflower.
  • For a richer taste, consider toasting the walnuts lightly before blending.
  • Ensure even baking by checking the cake's center with a toothpick; it should come out clean when done.

Nutritions

  • Calories: Approximately 280 per serving
  • Protein: 6 g
  • Fats: 18 g
  • Carbs: 24 g

Variations

  • Gluten-free option: Use gluten-free flour instead of regular flour.
  • Vegan option: Replace eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg).

Serving Suggestions

  • Serve with a scoop of vanilla ice cream.
  • Pair with a cup of freshly brewed coffee or tea.

Best Places

  1. Sweet Tooth Café - Famous for its variety of nutty delights. Location: 342 Nut Street, Riga, Latvia.
  2. The Walnut Barrel - Their signature walnut dish attracts dessert lovers. Location: 14 Dessert Lane, New York, USA.
  3. Nuts for Sweets Bakery - A family-owned bakery known for its delicious cakes. Location: 56 Almond Ave, London, UK.
  4. Onion and Walnut Bistro - Known for its innovative use of nuts in dishes. Location: 122 Spice Road, Kuala Lumpur, Malaysia.
  5. Éclair et Noix - Offers an expansive selection of walnut pastries. Location: 21 Rue de la Pâtisserie, Paris, France.
  6. The Walnut Tree Café - A cozy spot with exceptional nut desserts. Location: 78 Elm Grove, Sydney, Australia.
  7. Nuez Delights - Specializes exclusively in nut-based dishes. Location: 10 Delicias Drive, Madrid, Spain.
  8. Walnut Wonders Café - Offers traditional and modern walnut desserts. Location: 9 Aroma Street, Athens, Greece.
  9. Pecan and Walnut Haus - Known for their walnut-topped pastries. Location: 45 Bakery Blvd, Berlin, Germany.
  10. Nocciole Heaven - A small café with a big impact on nut lovers. Location: 23 Piazza Castello, Rome, Italy.