Pancake Cake with Jam

This delightful pancake cake with jam is a unique and indulgent dessert perfect for gatherings or special occasions. Layered with a mix of thin pancakes and luscious jam, it offers a beautiful blend of textures and flavors. The addition of cinnamon and cocoa powder provides warmth and depth, making each bite a delightful experience. The preparation is straightforward, allowing even novice cooks to create this impressive dessert with ease. The cake is built layer by layer, creating a striking visual impact when sliced. It's an adaptable recipe, allowing you to customize the flavors with different jams or toppings to suit personal preferences. Whether you serve it for brunch or as an after-dinner treat, this pancake cake is sure to impress guests. Pair it with a hot beverage for a comforting experience. With a touch of creativity, you can transform simple ingredients into a show-stopping centerpiece. Enjoy the process of creating this deliciously layered cake!

Ingredients

Main Ingredients:

• 2 eggs
• 1 cup milk
• 1 cup flour
• A pinch of salt
• 6 teaspoons sugar

Spices:

• 1 teaspoon cinnamon
• 2 teaspoons cocoa

Sauces:

• Jam (your choice of flavor)

Preparation Time

Total Time: Approximately 45 minutes (20 minutes for preparation, 25 minutes for cooking)

Step-by-Step Instruction

1. Prepare the batter: In a large mixing bowl, crack the eggs and beat them well. Gradually add milk, whisking continuously until well combined.
2. Combine dry ingredients: In another bowl, mix the flour, a pinch of salt, cinnamon, and cocoa powder.
3. Mix dry and wet ingredients: Slowly add the dry ingredients to the egg and milk mixture, stirring until a smooth batter forms.
4. Sweeten the mixture: Stir in 4 teaspoons of sugar until dissolved.
5. Heat the pan: Preheat a non-stick pan over medium heat. Add a small amount of oil or butter to prevent sticking.
6. Cook the pancakes: Pour a ladle of batter into the hot pan, swirling to spread evenly. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Continue with remaining batter: Repeat the process until all the batter is used, ensuring each pancake is evenly cooked.
8. Prepare the filling: In a small bowl, mix the remaining sugar with one egg yolk until thick and creamy.
9. Start layering: On a serving plate, place one pancake as the base layer. Spread a thin layer of jam over it.
10. Build the cake: Place another pancake on top of the jam. Continue alternating layers of pancakes and jam until all are used.
11. Final layer: Top the last pancake with the egg yolk and sugar mixture.
12. Set the cake: Let the cake sit for a few minutes, allowing the flavors to meld together.
13. Slice and serve: Cut the pancake cake into wedges and serve warm or at room temperature.
14. Garnish options: Consider dusting with additional cinnamon or cocoa for an extra touch.
15. Add freshness: Serve with fresh berries or fruit on the side for a pop of color.
16. Pair with a beverage: Enjoy alongside a cup of tea or coffee.
17. Storage: Leftovers can be refrigerated in an airtight container for a couple of days.
18. Reheat: Warm slices gently in a pan or microwave to restore freshness.
19. Adapt the flavor: Use different jams or spreads to customize the taste each time you make it.
20. Enjoy the process: This recipe is not only delicious but a joy to prepare, offering a creative outlet in the kitchen.

Tips

• Substitution: For a dairy-free version, substitute milk with almond or oat milk.
• Texture tip: Ensure the batter is lump-free to produce smooth pancakes.
• Flavor boost: Add a dash of vanilla extract to the batter for additional aroma.

Nutrition

• Calories per serving: Approximately 280
• Protein: 5g
• Fats: 10g
• Carbohydrates: 38g

Variations

• Gluten-free: Use gluten-free flour for a gluten-free version.
• Fruit jams: Experiment with different fruit jams like strawberry, apricot, or raspberry for varied taste experiences.
• Add nuts: Sprinkle chopped nuts between layers for added crunch.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Add fresh mint leaves for garnish to enhance presentation and color contrast.

Best Places

• Pancake Parlour - A cozy spot known for its pancake varieties. Location: 485 Chapel St, South Yarra, Melbourne, Australia.
• The Breakfast Club - Offers a wide range of breakfast delights, including unique pancakes. Location: 33 D'Arblay St, Soho, London, UK.
• Clinton St. Baking Company - Famous for its pancakes and other delectable baked goods. Location: 4 Clinton St, New York, NY, USA.
• Café Savoy - Renowned for its classic European breakfast and pancake options. Location: Vítězná 124/5, 150 00 Prague, Czech Republic.
• Hoshino Coffee - Known for Japanese-style fluffy pancakes in a charming setting. Location: 11 South Sathorn Rd, Bangkok, Thailand.
• Eggs 'n Things - Offers Hawaiian-style pancakes with generous toppings. Location: Saratoga Rd, Honolulu, HI, USA.
• Plow - Serves farm-to-table breakfast with a seasonal pancake menu. Location: 1299 18th St, San Francisco, CA, USA.
• Granger & Co. - Known for its Ricotta Hotcakes in a laid-back atmosphere. Location: 175 Westbourne Grove, London, UK.
• Bill's - Offers a hearty breakfast including classic pancake stacks. Location: 31 Northcote Rd, London, UK.
• Le Meurice - Experience luxury breakfast with gourmet pancakes. Location: 228 Rue de Rivoli, Paris, France.