Delicious Chicken with Smoked Breast and Celery Puree

This delightful dish combines the tenderness of fresh chicken breast with the smoky flavor of a smoked breast, all brought together by a creamy celery root puree and a flavorful chicken broth sauce. The recipe offers a unique balance of textures and flavors, making it a perfect dish for a special occasion or a hearty family meal. The celery puree adds an earthy sweetness that complements the chicken, while the sauce brings depth and complexity to the dish. Preparing it involves interesting techniques such as vacuum-sealing and precise cooking temperatures, ensuring the chicken remains juicy and tender. A touch of coriander, honey, and white wine vinegar enhances the flavor profile, providing a subtle yet satisfying finish. This recipe not only showcases culinary skills but also invites creativity, allowing you to adapt the ingredients to your taste preferences. With thorough preparation, this dish promises a restaurant-quality experience at home. Serve it elegantly to impress your guests or loved ones.

Ingredients

Main Ingredients:

• 4 fresh chicken breasts
• 1 smoked chicken breast
• 1 large celery root
• 1 liter milk
• 10 g butter
• 100 ml oil

Spices and Sauces:

• A pinch of salt
• A pinch of ground black pepper
• 1 teaspoon coriander seeds
• 1 onion
• 1 teaspoon honey
• 1 teaspoon white wine vinegar
• 1 lemon

Preparation Time

Total Time: 90 minutes

Step-by-Step Instruction

1. Prepare the Chicken: Clean the fresh chicken breasts by removing tendons and excess fat. Place them in a vacuum sealer bag.
2. Flavor the Onions: Sauté the onions with coriander seeds in butter until they turn golden yellow.
3. Vacuum-Seal and Cook: Add the sautéed onions to the chicken in the vacuum bag, seal it, and cook the chicken for 18 minutes at 72 degrees Celsius.
4. Sear the Chicken: Once cooked, remove the chicken from the bag (save the liquid for the sauce). Sear the chicken on a hot skillet until browned.
5. Check Temperature: Insert a meat thermometer into the seared chicken; ensure the internal temperature reaches 72 to 74 degrees Celsius.
6. Season the Chicken: Sprinkle salt and pepper over the chicken as per your taste once it reaches the desired temperature.
7. Prepare Celery Root: Grate the celery root for the puree.
8. Cook the Celery Root: Heat oil in a pan, add the grated celery with a pinch of salt, and sauté until it softens.
9. Add Milk: Pour in the milk and bring to a boil.
10. Reserve Liquid: Drain excess liquid for the sauce.
11. Blend the Puree: Place the celery and milk mixture in a blender.
12. Add Smoked Chicken: Gradually add chopped smoked chicken breast to the blender, keeping in mind its strong flavor.
13. Prepare the Sauce: Use the liquid from the vacuum bag and the reserved celery liquid in a saucepan.
14. Enhance the Flavor: Heat with a touch of butter, add vinegar, salt, and pepper according to your taste.
15. Finishing Touches: Adjust seasoning with lemon juice if needed.
16. Prepare for Serving: Arrange everything neatly on a plate ensuring even distribution of flavors.
17. Enjoy! Gather your family or friends to indulge in this delicious meal.

Tips

• Vacuum Sealing: If a vacuum sealer isn't available, use a ziplock bag, removing as much air as possible.
• Temperature Control: Always use a meat thermometer for perfect chicken doneness.
• Celery Puree Consistency: Adjust milk quantity to control the puree's thickness.
• Balance Flavors: Adjust vinegar and honey for a balanced taste.

Nutritions

• Calories: 350 kcal per serving
• Protein: 30g
• Fats: 20g
• Carbs: 12g

Variations

• Vegetarian Option: Replace chicken with mushrooms or firm tofu.
• Dairy-Free: Use almond milk instead of regular milk, and a dairy-free butter alternative.
• Spice Variation: Experiment with herbs like thyme or rosemary for a different flavor profile.

Serving Suggestions

• Garnish with fresh parsley or chives.
• Serve with a side of roasted vegetables or a green salad for a complete meal.
• Pair with a chilled white wine or a light-bodied beer for an excellent dining experience.

Best Places

1. The Pelican Inn - Offers a delightful blend of traditional and modern British fare. Location: 10 Berwick Street, London, England.
2. Café de l'Homme - A Parisian café with stunning Eiffel Tower views, serving classic French dishes. Location: 17 Place du Trocadéro, Paris, France.
3. Cafe Sydney - Known for its stunning harbor views and fresh Australian cuisine. Location: 5th Floor, Customs House, Sydney, Australia.
4. Central Restaurante - Celebrated for its innovative Peruvian dishes. Location: Av Pedro de Osma 301, Barranco, Lima, Peru.
5. Osteria Francescana - Award-winning Italian restaurant offering unique takes on traditional dishes. Location: Via Stella, 22, Modena, Italy.
6. Sukiyabashi Jiro - Legendary sushi restaurant offering a memorable culinary experience. Location: Tsukamoto Sogyo Building, Basement 1st floor, Ginza, Tokyo, Japan.
7. El Celler de Can Roca - Renowned for its cutting-edge Spanish cuisine. Location: Can Sunyer 48, Girona, Spain.
8. Blue Hill at Stone Barns - Celebrated for farm-to-table dining excellence. Location: 630 Bedford Road, Pocantico Hills, NY, USA.
9. Mugaritz - Offers avant-garde Basque cuisine in an elegant setting. Location: Aldura Aldea no 20, Errenteria, Gipuzkoa, Spain.
10. Nobu Malibu - Combines Japanese fusion with breathtaking coastal views. Location: 22706 Pacific Coast Highway, Malibu, California, USA.