Delightful Chocolate Biscuit Cakes

This recipe for chocolate biscuit cakes is a delightful and simple treat that can be enjoyed by people of all ages. The cakes are rich, chocolatey, and made with classic "Selgas" biscuits, which give them a unique texture and flavor. Combined with a hint of cocoa and brown sugar, the subtle sweetness is perfectly balanced. This no-bake dessert is not only quick to prepare but also visually appealing, thanks to the colorful sprinkles that top it off. Perfect for festive occasions or a sweet surprise during the week, these cakes can easily become a family favorite. The best part is, they require minimal effort and time, making them a convenient choice for last-minute dessert needs. Serve them chilled for a refreshing treat during warmer days or enjoy their rich taste as a comforting dessert in cooler weather. Enjoy the process of making these delightful cakes and share them with friends and loved ones for a sweet bonding experience.

Ingredients

Main Ingredients:

2 packets classic "Selgas" biscuits
200 ml milk
4 tablespoons cocoa
1 heaped tablespoon brown sugar
100 g butter
1 packet colorful sprinkles

Preparation Time

Total Time: 15 minutes

Step-by-Step Instructions

Begin by setting up your food processor. Add the biscuits, brown sugar, butter, and cocoa into the bowl of the processor.
Pulse the mixture until the biscuits are finely crushed and everything is well combined.
Slowly pour in the milk while the processor is running.
Continue to blend until the mixture becomes smooth and homogeneous. You should aim for a thick, dough-like consistency.
Prepare your cupcake or muffin molds.
Spoon the mixture evenly into each mold. Press the mixture down firmly to ensure it takes the shape of the mold.
Once all the molds are filled, sprinkle the colorful sprinkles generously on top of each cake. This not only adds a pop of color but also a delightful crunch.
Carefully place the molds in the refrigerator to allow the cakes to set. This should take at least an hour, but overnight is recommended for a firmer texture.
Once set, remove from the refrigerator and pop each cake out of its mold.
Serve on a platter, and your chocolate biscuit cakes are ready to enjoy!

Tips

Substitutions: If "Selgas" biscuits are not available, digestive biscuits or graham crackers can be used.
Add-ins: For a richer flavor, incorporate a splash of vanilla extract or a pinch of sea salt.
Storage: These cakes can be stored in the fridge for up to a week in an airtight container.

Nutrition

Calories: 250 per serving
Protein: 3g
Fats: 12g
Carbs: 32g

Variations

For a nutty twist, add crushed nuts such as almonds or walnuts to the mix.
Try adding mini marshmallows or dried fruits for added texture and flavor.

Serving Suggestions

Serve these cakes with a scoop of vanilla ice cream or whipped cream.
Pair with a hot coffee or tea for a delightful afternoon treat.

Best Places

The Chocolate Room - A charming café with a wide variety of chocolate-based desserts. Location: 28 Park Street, Kolkata, India.
Ladurée - Renowned for their delicate pastries and desserts. Location: 75 Avenue des Champs-Élysées, Paris, France.
Demel - Historic pastry shop known for Viennese confectioneries. Location: Kohlmarkt 14, Vienna, Austria.
Venchi - A celebrated Italian chocolatier and gelato shop. Location: Via della Libreria, Florence, Italy.
Belmond Copacabana Palace - Offers gourmet desserts in a luxurious setting. Location: Avenida Atlântica, Rio de Janeiro, Brazil.
Max Brenner - Famous for its decadent chocolate creations. Location: 841 Broadway, New York, USA.
Confiserie Sprüngli - Premium artisanal chocolates and pastries. Location: Bahnhofstrasse 21, Zurich, Switzerland.
Pierre Hermé - Known for its intricate and flavorful macarons. Location: Rue Bonaparte, Paris, France.
Café Savoy - Offers traditional Czech desserts in a historic café setting. Location: Vítězná 5, Prague, Czech Republic.
Pasticceria Marchesi - Exquisite Italian pastries since 1824. Location: Via Santa Maria alla Porta, Milan, Italy.