Pineapple and Coconut Tart

This pineapple and coconut tart is a delightful dessert that combines the tropical flavors of juicy pineapples and creamy coconut. It's perfect for any occasion, whether it's a casual family gathering or an elegant dinner party. This tart features a buttery crust, topped with a refreshing coconut-pineapple cream layered with whipped cream, making each bite a dreamy experience. The tartness of lemon juice and a hint of rum add depth, enhancing the natural sweetness of the pineapple. The preparation takes some time, but the end result is worth every effort. Chilled to perfection, it's a great make-ahead dessert. Even those who aren’t big fans of coconut will fall in love with this refreshing treat. With a charming presentation, decorating the tart is part of the fun, whether you choose to keep it simple or go elaborate with whipped cream and pineapple chunks. This recipe also offers the flexibility of customizing to your taste or dietary preferences, making it inclusive for everyone to enjoy.

Ingredients

Main Ingredients:

• 200 g flour
• 100 g butter
• 1 egg
• 50 g sugar
• 1 pinch of salt

Topping:

• 8 sheets of white gelatin
• 1 can of canned pineapple chunks (net weight 580 g)
• 250 ml coconut milk or coconut cream
• 2 tablespoons white rum
• 1/2 lemon, juiced
• 200 g whipped cream
• 2 teaspoons honey

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

1. Prepare the Dough: Place the flour in a bowl and create a well in the center. Add diced butter, egg, sugar, and salt. Knead the ingredients together until a dough forms.
2. Chill the Dough: Shape the dough into a ball and place it in the refrigerator for 30 minutes.
3. Preheat Oven and Prepare Baking Tin: Preheat your oven to 180°C (356°F). Grease a tart pan with a diameter of 26 cm.
4. Roll Out and Bake the Crust: Roll out the dough and line the tart pan with it. Bake the crust for 20 minutes and then let it cool.
5. Soak the Gelatin: While the crust cools, soak the gelatin sheets in cold water for a few minutes.
6. Drain Pineapples: Drain the pineapple chunks, reserving the juice. If needed, add water to make up 250 ml of liquid and heat it in a pot.
7. Dissolve Gelatin: Squeeze excess water from the gelatin and dissolve it in the hot pineapple juice.
8. Combine Pineapple and Coconut: Reserve some pineapple chunks for decoration. Mix the remaining pineapple chunks with coconut milk.
9. Add Flavors: Stir in the rum and lemon juice into the coconut-pineapple mixture. Gradually incorporate the dissolved gelatin.
10. Whip the Cream: Whip 100 g of the whipped cream with honey until stiff peaks form, and fold it into the pineapple-coconut mixture.
11. Assemble the Tart: Spread the creamy topping evenly over the cooled tart crust. Chill for about 3 hours until the topping sets.
12. Decorate: Before serving, decorate the tart with the reserved whipped cream and pineapple chunks for an appealing finish. Enjoy!

Tips

• Use chilled butter for a flakier crust.
• Opt for coconut cream for a richer flavor.
• For a non-alcoholic version, simply omit the rum.
• If coconut milk is unavailable, substitute with heavy cream.

Nutrition

• Calories: Approximately 380 per serving
• Protein: 4g
• Fats: 20g
• Carbs: 45g

Variations

• Substitute pineapple with mango for a different tropical twist.
• Use almond flour for a gluten-free option.
• Replace sugar with agave syrup for a lower glycemic index.

Serving Suggestions

• Pair the tart with a side of fresh berries for a burst of color.
• Serve with vanilla ice cream for an indulgent treat.

Best Places

• The Tropical Tart Cafe - Renowned for its tropical fruit tarts and relaxed atmosphere. Location: 123 Coconut Lane, Honolulu, Hawaii.
• Cake Haven - A dessert paradise offering a multitude of flavors. Location: 456 Sweet Tooth Blvd, Miami, Florida.
• Bistro La Belle Patisserie - Traditional French pastries with a hint of tropical flair. Location: 789 Pastry Avenue, Paris, France.
• Fruit Express Deli - Known for its fresh fruit-based desserts and beverages. Location: 321 Citrus Street, Sydney, Australia.
• Euphoria Cafe - A famed spot for its eclectic desserts. Location: 654 Paradise Road, Cape Town, South Africa.
• Coconut Grove - Specializes in coconut-infused desserts and dishes. Location: 987 Shell Street, Phuket, Thailand.
• Sweet Symphony - Offers a wide variety of creatively presented tarts. Location: 234 Harmony Way, Tokyo, Japan.
• Island Bliss Bakery - A bakery with a focus on tropical flavors. Location: 111 Beach Front, Bali, Indonesia.
• The Dessert Room - Famous for its cozy vibes and delicious offers. Location: 555 Temptation Avenue, New York City, USA.
• Paradise Treats - Known for integrating fresh, exotic ingredients. Location: 222 Sunset Boulevard, Rio de Janeiro, Brazil.