Latvian-Style Sandwiches with Egg and Carrot Spread

This delightful recipe will introduce you to a traditional Latvian-inspired sandwich spread that's easy to make and wonderfully delicious. Combining the flavors of fresh eggs, carrots, and cheese with a creamy mayonnaise base, this dish is perfect for gatherings or as a shared family snack. The textures of the finely shredded carrots and cheese blend seamlessly, while the Dill and spices add a touch of freshness and a hint of zest. The spread is generously applied over toasted slices of white bread that have been cut into appealing triangles. This dish not only satisfies a hunger for something savory but also offers a quick preparation time, making it an excellent choice for those in a hurry. Nutritionally balanced with proteins from the eggs and cheese, it's a dish with both taste and substance. Whether you're hosting a party or enjoying a quiet meal, this spread is sure to please everyone. Best of all, its simplicity allows room for creative additions, making it as versatile as it is tasty.

Ingredients

Main Ingredients

• 2 eggs
• 2 carrots
• 200 grams of cheese
• 1 onion
• 2 packs of mayonnaise
• 1 loaf of white bread

Spices and Sauces

• Fresh dill, as needed
• Salt, to taste
• Pepper, to taste

Preparation Time

• Total Time: 60 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Begin by boiling the eggs and carrots until they are fully cooked. This will typically take around 10 minutes for the eggs and 15-20 minutes for the carrots.
2. While waiting for the boiling process to complete, prep your onion by peeling it.
3. Once cooked, peel the boiled eggs and carrots.
4. Proceed by grating the cheese using a grater. Grate the carrots once they have cooled enough to handle safely.
5. In a large mixing bowl, combine the grated cheese, carrots, and chopped onion.
6. Use a hand mixer or a wooden spoon to blend the ingredients thoroughly until they are well combined.
7. Gradually add in the mayonnaise, stirring continuously until the mixture achieves a paste-like consistency. Adjust the amount of mayonnaise based on the desired creaminess.
8. Adjust the seasoning with salt and pepper according to your preference.
9. Finely chop the fresh dill and fold it into the mixture for a burst of herbal freshness.
10. Now, prepare your white bread loaf by trimming off the crusts.
11. Toast the bread slices to a light golden brown to enhance their flavor and texture.
12. Once toasted, cut each slice diagonally to form triangles.
13. Generously spread the prepared carrot and egg mixture evenly over each triangle of toasted bread.
14. Arrange the sandwiches neatly on a platter for serving.
15. Garnish with additional sprigs of dill if desired for added visual appeal.
16. Your Latvian-style sandwiches are ready to be served!
17. Enjoy them warm or at room temperature based on your preference.
18. Feel free to store any leftover spread in the refrigerator for up to 3 days.
19. Just before serving, ensure the spread is at room temperature for optimal flavor.
20. Taste and share these delightful treats with friends and family. Happy eating!

Tips

• For extra flavor, consider adding a touch of garlic powder to the mix.
• Substitute mayonnaise with Greek yogurt for a lighter version.
• Ensure all veggies are finely grated for a smoother texture in the spread.

Nutritional Information

• Calories: Approx. 250 per serving
• Protein: 10g
• Fats: 18g
• Carbohydrates: 15g

Variations

• Use whole grain bread for more fiber.
• Add pickles or olives to the spread for a tangy twist.

Serving Suggestions

• Serve alongside a chilled beetroot salad.
• Pair with a light, herbal tea for an afternoon snack.

Best Places

• La Kanna - Known for its cozy atmosphere and delicious pastries. Location: Terbatas iela 9/11, Riga, Latvia.
• Ezītis Miglā - Offers a unique range of snacks and treats. Location: Aldaru iela 8, Riga, Latvia.
• St. John Bread and Wine - A rustic and lively spot with a homely feel. Location: 94-96 Commercial St, London, UK.
• Café Gandolfi - Specializes in delicious breakfasts and hearty lunches. Location: 64 Albion St, Glasgow, Scotland.
• Nopi - A chic, elegant spot with a globally inspired menu. Location: 21-22 Warwick St, London, UK.
• Soma Book Station - Combines books and bites perfectly. Location: Vijzelstraat 73, Amsterdam, Netherlands.
• Kaffeine - Renowned for its commitment to great coffee and tasty food. Location: 66 Great Titchfield St, London, UK.
• Café Central - Offers classic and contemporary Austrian dishes. Location: Herrengasse 14, 1010 Vienna, Austria.
• Barcomi’s Deli & Café - Famous for its sandwiches and bagels. Location: Sophienstrasse 21, Berlin, Germany.
• Katz's Delicatessen - An iconic spot offering classic sandwiches. Location: 205 E Houston St, New York, USA.