Dessert Soup with Cheese Marshmallows

This unique and delightful dessert soup combines the rich flavors of cheese and the sweetness of marshmallows to create a truly special dish. The contrasting textures and tastes of this dish make it an exciting culinary adventure. By carefully crafting both the soup and the marshmallow, each bite bursts with a blend of sweetness and creaminess. The soup features a base of beets, which add a vibrant color and earthy flavor, complemented by pineapple and cherries for a tropical twist. The marshmallows are infused with zesty orange and the unique touch of cheese, creating an irresistibly fluffy texture. Ideal for gatherings or a special treat, this dessert is sure to captivate anyone who tries it. Serve it warm to enjoy the full melt-in-your-mouth experience. It's a versatile dish that can be modified with various garnish options to suit different tastes. Perfect for those daring enough to explore creative cuisine, this recipe is bound to impress.

Ingredients

For the Marshmallows:

• 1 large egg
• 10 tbsp sugar
• 30 g Djugas cheese, grated
• Juice of 1/2 orange
• Pinch of salt
• Pinch of citric acid
• 50 ml water
• 2 tsp gelatin (Santa Maria)
• 50 ml water
• Vanilla sugar

For the Soup:

• 1 small red beet
• A handful of pineapple pieces
• A handful of frozen cherries
• Honey to taste
• Vanilla sugar
• 1 tsp apple cider vinegar
• 50-100 ml milk or cream

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Marshmallows: Mix the egg yolk with orange juice and 1 tbsp sugar. Stir and heat gently until the mixture thickens. Add the grated cheese, stirring continuously until melted.
2. Allow this creamy mixture to cool. In a cup, mix the gelatin with water and let it swell until ready to use.
3. In a saucepan, combine 50 ml of water with 8 tbsp sugar and boil for about 7 minutes, stirring occasionally. The syrup is ready when a drop placed in cold water forms a soft ball.
4. While boiling the syrup, whip the egg white with a pinch of salt until foamy. Gradually add 1 tbsp sugar and citric acid, continuing to whip until stiff peaks form.
5. Gradually add the cooled cheese cream to the egg white mixture, spoon by spoon, folding gently.
6. Once the syrup is ready, dissolve the bloomed gelatin in it, then slowly incorporate this into the egg-white mixture.
7. Whip the mixture until it's thick and does not fall off the whisk. Pipe or mold the marshmallow mixture onto a powdered sugar-dusted silicone mat. Let set at room temperature for a few hours.
8. Make the Soup: Cut the beet into small cubes, place in a pot, and cover with water. Cook until soft. If using pre-cooked beets, proceed to the next step to speed up preparation.
9. Add the pineapple pieces, cherries, apple cider vinegar, and vanilla sugar to the pot. Cook under a lid for about 8 minutes.
10. Blend the soup until smooth, strain, and return to the pot. Stir in milk and reheat. Sweeten with honey to taste.
11. Assemble the Dish: Cut marshmallows into small pieces and roll them in a coating of your choice, like crushed nuts or biscuits.
12. Pour the hot soup into bowls, sprinkle grated cheese over it, and arrange marshmallow pieces on top.
13. Serve the soup hot, allowing the cheese to melt slightly and the marshmallows to soften.
14. Enjoy the contrast of flavors and textures in this exquisite dessert!

Tips

• Cheese: Substitute Djugas with other hard, aged cheeses like Parmesan or Pecorino for a different flavor profile.
• Blending: Ensure the soup is well-blended for a creamy texture, use an immersion blender for best results.
• Presentation: Use a contrast color garnish like mint leaves to add visual appeal.

Variations

• Vegan Option: Replace gelatin with agar-agar and use plant-based milk or cream.
• Fruit Variations: Substitute pineapple and cherries with other fruits like mango or raspberries for a fresh take.

Serving Suggestions

• Side Dish: Serve with light biscuits or a scoop of vanilla ice cream for an added treat.
• Garnish: Top with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

Best Places

1. Le Dessert Café - A haven for those with a sweet tooth, offering a range of unique sweet soups. Location: 123 Sweet Lane, Paris, France.
2. Sweets & Treats - Delightful café known for its creative desserts and friendly atmosphere. Location: 456 Candy Ave, New York City, USA.
3. The Marshmallow Room - Specializing in infused marshmallow confections and dessert soups. Location: 789 Puff St, Sydney, Australia.
4. Sugar & Spice - A chic restaurant featuring innovative dessert creations. Location: 101 Treat Rd, London, UK.
5. Sweet Harmony - Offers a stunning selection of unusual dessert soups and sweet treats. Location: 202 Bliss Blvd, Tokyo, Japan.
6. ChocoDelight - Famous for its luxury dessert offerings and sweet soups. Location: 303 Cocoa Cres, Brussels, Belgium.
7. Tasty Dreamland - Known for playful and imaginative dessert experiences. Location: 404 Delight Dr, Rome, Italy.
8. Gourmet Sweets - Combines traditional flavors with modern twists in its sweet selections. Location: 505 Heavenly Ln, Toronto, Canada.
9. Sweet Symphony - A paradise for dessert lovers with an array of signature sweet soups. Location: 606 Joy St, Dubai, UAE.
10. Sugar Bliss Café - Crafts unique dessert soups with an emphasis on flavor and presentation. Location: 707 Sugar Park, Singapore.