Refreshing Alcohol-Free Sangria

This alcohol-free sangria is a refreshing and delightful drink perfect for any occasion, offering a taste of summer in every sip. Unlike traditional sangria, this version is suitable for all ages, combining rich grape juice with the zesty flavors of citrus fruits. The natural sweetness from nectarines and oranges, paired with a hint of lemon tartness, makes for a well-rounded beverage. It’s a wonderful choice for those looking to enjoy a fruity drink without any alcohol. Serve it chilled or with ice and let the vibrant colors brighten up your gathering. This sangria is easy to prepare and customizable to your liking. It can be served as an afternoon refreshment, a lunch accompaniment, or a party starter. It's straightforward in preparation yet offers a complex, rich flavor profile, making it a favorite across various settings. Enjoy a glass and relish in its refreshing charm.

Ingredients

Main Ingredients

• 2 liters of dark grape juice
• 250 ml of orange juice
• Juice of 2 lemons

Fruits

• 6 nectarines
• 4 oranges
• 1 lemon

Preparation Time

• Total Time: 20 minutes

Step-by-Step Instruction

1. Begin by slicing the lemon and oranges into thin rounds. This will ensure they release their flavors into the sangria efficiently.

2. Pour the freshly squeezed lemon juice over the sliced citrus fruits in a large bowl. The lemon juice not only adds flavor but also helps to preserve their freshness.

3. Cover the bowl and place it in the refrigerator for about 10 minutes. This step allows the citrus fruits to marinate and develop their flavors in the lemon juice.

4. While the fruit is chilling, prepare your nectarines. Wash them thoroughly, pit them, and slice them into wedges or chunks depending on your preference.

5. Retrieve the citrus fruits from the refrigerator and add the nectarines to the bowl. Mix well to ensure the nectarine pieces also get a touch of the lemony marinade.

6. In a large pitcher or punch bowl, combine the dark grape juice and orange juice. Combine them well to create a base with a harmonious blend of flavors.

7. Gently add the fruit mixture, including all juices or marinades collected, into the pitcher with the juices. Stir to ensure even distribution of fruit and juices.

8. If you want a bit of bubbles or fizz, consider adding some club soda or lemon-lime soda just before serving. It gives the sangria an extra refreshing zest.

9. Taste the mixture and adjust for sweetness or tartness. If it’s too tart, a spoonful of honey or sugar can balance the flavors.

10. Allow the sangria to cool in the refrigerator a bit longer if desired to let the flavors meld together. This step is optional but enhances the depth of flavor when chilled longer.

Tips

• Substitute nectarines with peaches if desired for a slightly different flavor profile.
• For a more festive look, add a handful of fresh berries such as blueberries or raspberries.
• This sangria is best served chilled, so allow it to sit in the refrigerator until just before serving.

Nutritions

• Calories: Approximately 150 per serving
• Protein: 1g
• Fats: 0g
• Carbohydrates: 37g

Variations

• For a tropical twist, add diced pineapples and a splash of pineapple juice.
• Cut down on the sweetness by diluting the sangria with plain sparkling water for a lighter option.

Serving Suggestions

• Serve over ice for a refreshing treat during warm days.
• Garnish with mint leaves or thin apple slices for added flavor and aroma.
• Pair with light appetizers like cheese and crackers or fruit platters.

Best Places

• El Patio Sangria Bar - A lively spot with flavorful sangrias in an open terrace setting. Location: 123 Sangria Rd, Barcelona, Spain.
• The Liquid Vine - Known for their diverse selection of non-alcoholic beverages. Location: 456 Fresh St, Napa Valley, USA.
• Café Sirocco - Offers innovative infused juices paired with gourmet snacks. Location: 789 Breeze Blvd, Sydney, Australia.
• Lemon Zest Corner - Perfect for enjoying fresh juices with a view of the ocean. Location: 101 Beachside Ave, Cape Town, South Africa.
• Violetta’s Garden Café - Unique blends highlight local seasonal ingredients. Location: 202 Floral Ln, Rome, Italy.
• Sweet & Sour House - A culinary wonderland of flavor experiments, including their famous sangrias. Location: 303 Culinary Dr, London, England.
• Sangria Corner - Specializing in sangrias with a modern twist. Location: 404 Cozy St, Toronto, Canada.
• Blissful Sips - A perfect blend of nature and taste in a peaceful setting. Location: 505 Tranquil Pass, Kyoto, Japan.
• Fresh Fusion Bistro - Fuses culinary arts with exotic fruit beverages. Location: 606 Blend Blvd, Melbourne, Australia.
• The Citrus Spot - Excels in citrus-flavored drinks paired with refreshing salads. Location: 707 Sunshine Alley, Miami, USA.