Pumpkin and Cream Cheese Pie

This delightful Pumpkin and Cream Cheese Pie offers a perfect blend of warm spice and creamy richness, making it an ideal dessert for autumn gatherings or cozy weekends. With a moist pumpkin base, it captures the essence of fall, enhanced by a luscious cream cheese topping. The preparation involves pureeing fresh pumpkin and combining it with a fragrant mix of cinnamon, spices, and a touch of sugar. The batter transforms into a tender cake after baking, which is then crowned with a velvety mascarpone glaze. Ideal for both novice bakers and experienced chefs, this pie is a treat for the senses with its inviting aroma and soft texture. This dessert stands out without being overly sweet, allowing the pumpkin's natural flavor to shine. With simple ingredients and clear instructions, this recipe makes for an enjoyable baking experience. It’s versatile and can be adapted to suit various tastes and dietary preferences. Whether served warm or chilled, it promises to be a favorite at any meal.

Ingredients

Main Ingredients:

• 300 g pumpkin, peeled and chopped
• 200-300 g all-purpose flour
• 200 g sugar
• 100 g vegetable oil
• 4 large eggs
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp salt

For the Topping:

• 150 g mascarpone cheese
• 50 g softened butter
• 30 g sugar
• A dash of lemon juice

Preparation Time

• Total time: 60 minutes
• Prep time: 20 minutes
• Cook time: 40 minutes

Step-by-Step Instructions

1. Begin by cutting the pumpkin into small cubes. Boil until soft, then puree to a smooth consistency.
2. In a large mixing bowl, beat the eggs until frothy. Gradually add the oil, sugar, and pumpkin puree. Mix until well combined.
3. In a separate bowl, blend the flour, baking powder, cinnamon, and salt.
4. Slowly incorporate the dry mixture into the wet ingredients, stirring gently to avoid lumps.
5. Line a baking dish with parchment paper and pour in the batter evenly.
6. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes until golden brown on top.
7. Insert a toothpick to check for doneness; if it comes out clean, the pie is ready.
8. Allow the pie to cool completely before topping with cream cheese icing.
9. To prepare the icing, beat the mascarpone cheese with butter, sugar, and lemon juice until fluffy.
10. Spread the icing generously over the pie, smoothing with a spatula for an even layer.
11. You can garnish with a sprinkle of cinnamon or some crushed nuts if desired.
12. Serve the pie sliced as a dessert or a sweet breakfast option.
13. For a refined look, use a pastry bag to pipe patterns with the icing on top.
14. Refrigerate any leftovers to maintain the icing's texture.
15. Before serving, let it sit at room temperature for a few minutes to soften slightly.
16. For a nuttier flavor, fold in some chopped walnuts or pecans into the batter.
17. To make it more festive, try adding a touch of ginger or nutmeg.
18. Feel free to experiment with adding a splash of vanilla extract for depth of flavor.
19. This pie pairs well with a warm beverage such as chai or spiced apple cider.
20. Enjoy the rich taste and aroma of this special pie that captures the spirit of the season!

Tips

• For a lighter version, substitute half of the oil with unsweetened applesauce.
• Feel free to use gluten-free flour if desired.
• Ensure the pumpkin is thoroughly pureed for the smoothest texture.
• You can prepare the pie a day in advance; the flavors improve with time.

Nutrition

• Calories: 320 per serving
• Protein: 5 g
• Fats: 18 g
• Carbs: 35 g

Variations

• Swap mascarpone for cream cheese for a tangier taste.
• Use honey instead of sugar for a more natural sweetness.
• For a vegan version, replace eggs with flaxseed meal and mascarpone with coconut cream.

Serving Suggestions

• Delicious with a dollop of whipped cream or a side of vanilla ice cream.
• Pair with a cup of herbal tea or a spiced latte for a full experience.

Best Places

• Pieous Bakery - Famous for its artisanal pies with natural ingredients. Location: 12005 Hwy 290 West, Austin, USA.
• Pumpkin Delight Cafe - Cozy spot with delicious pumpkin treats. Location: 35 Marylebone Rd, London, UK.
• Patisserie Valerie - Offers a wide array of desserts and baked goods. Location: 24 Ferndale Rd, Brixton, London, UK.
• Le Pain Quotidien - Known for its rustic and organic dishes. Location: 909 Grand Ave, Saint Paul, USA.
• Balthazar Bakery - Where traditional methods meet innovative flavors. Location: 30 Spring Street, New York, USA.
• Sweet Auburn Bakery - A gem in the heart of the market offering fresh pies. Location: 209 Edgewood Ave SE, Atlanta, USA.
• Maison Christian Faure - Excellence in French pastrymaking. Location: 355 Place Royale, Montreal, Canada.
• Mandoline Pastisserie - Celebrated for its fine pastries and sweets. Location: 139 rue Saint-Dominique, Lyon, France.
• Tartine Bakery - A local favorite featuring daily fresh-baked goodies. Location: Bolívar 616, Buenos Aires, Argentina.
• Huckleberry Bakery & Café - Renowned for seasonal breakfast and sweets menu. Location: 1014 Wilshire Blvd, Santa Monica, USA.