Chicken with Dried Plums and Vegetables

This delightful dish combines the savory flavors of chicken with the natural sweetness of dried plums, creating a harmonious balance on your palate. Accompanied by a medley of vegetables including carrots, leeks, and yellow bell peppers, it delivers a burst of vibrant colors and nutrients. The addition of a creamy cheese sauce gives it a comforting and rich texture. Ideal for a family dinner, it offers both a visual and culinary feast. It’s a versatile recipe allowing you to adjust spices to your liking, making it as mild or spicy as you prefer. Serve it over rice for a complete meal that’s hearty and fulfilling. The preparation is straightforward, making it a great choice for both novice cooks and seasoned chefs. With just 40 minutes needed to bring everything together, this recipe fits well into both busy weeknight schedules and leisurely weekend cooking. Join us in crafting this delicious, elegant dish that’s sure to delight your friends and family alike.

Ingredients

Main Ingredients

• Dried plums: 100g, chopped into small pieces
• Carrot: 1 large, grated
• Leek: 1, sliced
• Yellow bell pepper: 1, chopped
• Chicken breast: 500g, cut into pieces
• Creamy cheese: 2 tbsp

Spices and Seasonings

• Salt: to taste
• Pepper: to taste
• Marjoram: optional, to taste

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instruction

1. Begin by preparing your ingredients. Finely chop the dried plums and set them aside. Slice the chicken breast into bite-sized pieces and set aside.
2. Chop the yellow bell pepper and leek. Grate the carrot.
3. Heat a pan over low heat and add a small amount of water.
4. Add the plums, chicken pieces, bell pepper, leek, and carrot to the pan and allow them to sauté slowly, stirring occasionally.
5. Cover the pan to help the vegetables soften, stirring gently every few minutes to ensure even cooking.
6. Once the vegetables and chicken begin to soften, season with salt, pepper, and marjoram to your liking.
7. Continue to sauté until all the ingredients are tender and flavors are melded together.
8. Add 2 tablespoons of creamy cheese into the pan, stirring until it melts and forms a smooth sauce.
9. Cook for another 5 minutes, allowing the sauce to thicken slightly.
10. Taste and adjust the seasoning if needed.
11. Remove from heat and let stand for a few minutes to allow the flavors to fully develop.
12. Prepare your rice according to package instructions. Use chicken broth instead of water for added flavor, if preferred.
13. Once the rice is cooked, drizzle lightly with rice vinegar and mix to incorporate.
14. Serve the chicken and vegetable mixture over the rice.
15. Garnish with fresh dill and serve with freshly cut tomatoes on the side.
16. Enjoy your delicious meal with family!
17. Remember to clean as you go, making sure to wash utensils and boards between steps for hygiene.
18. This dish pairs wonderfully with a crisp white wine or a light red, enhancing its flavors.
19. Try serving with a side salad for added freshness and vitamins.
20. Lastly, don't forget to savor and enjoy each mouthful of this balanced, delightful dish!

Tips

• Substitutions: Swap chicken for tofu for a vegetarian version. Use any soft melting cheese if you can't find creamy cheese.
• Enhancements: Add chili flakes for a spicier version.
• Technique: Stir slowly and frequently to avoid burning the bottom.

Nutrition

• Calories: Approximately 400 kcal per serving
• Protein: 35g
• Fats: 12g
• Carbohydrates: 45g

Variations

• Low-Carb: Serve over cauliflower rice instead of regular rice.
• Vegan: Substitute chicken with tempeh and use a vegan cheese alternative.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or cilantro sprigs for an added burst of freshness.
• Garnishes: Top with chopped fresh dill and sliced tomatoes for color and flavor.

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