Meat and Cabbage Bake

This hearty and comforting dish brings a blend of flavors and textures that perfectly represent a homestyle meal. Ground meat and cabbage are the centerpiece, providing a robust and filling experience. Onion sautéed in butter adds a sweetness that contrasts the savory components. The subtle crunch of breadcrumbs complements the natural tenderness of the cooked cabbage. Eggs bind all ingredients, ensuring a cohesive and satisfying bake. This dish is versatile, lending itself to variations depending on the ingredients you have on hand or dietary needs. It's perfect for a family dinner or as a leftovers-friendly meal. The overall preparation is simple, making it a great option for both novice and experienced cooks. Serve it with a dollop of tomato sauce for an extra burst of flavor.

Ingredients

Main Ingredients

300 g ground meat
300 g fresh cabbage (red or white)
30 g butter
1 onion
30 g breadcrumbs
2 eggs
1.5 cups water
Salt to taste

Preparation Time

Total time: **70 minutes**

Step-by-Step Instruction

Start by grounding the meat if not already done. **Chop the onion finely**.
In a pan, melt the butter over medium heat and add the *ground meat* and *chopped onion*. Cook until the onions become translucent and the meat is browned.
While the meat is cooking, finely chop the cabbage. Bring a pot of water to a boil, and add the chopped cabbage. Let it **simmer for about 15 minutes** until tender.
Once the cabbage is cooked, drain it well. Combine it with the cooked meat and onion mixture. Season with salt to taste.
In a bowl, beat the eggs lightly. Combine the eggs with the cabbage and meat mixture, ensuring everything is well mixed.
Add in the *breadcrumbs* to the mixture, combining thoroughly to ensure even distribution.
If desired, replace a portion of the water with milk to add a richer flavor.
Preheat your oven to **180 degrees Celsius** (approximately **350 degrees Fahrenheit**).
Prepare a baking dish by greasing it or lining it with parchment paper.
Transfer the mixture into the baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for approximately **30 minutes**.
Once done, the top should be golden brown, indicating the dish is cooked through.
Remove the bake from the oven and allow it to cool slightly before serving.
Serve warm, topped with **tomato sauce** for extra flavor.

Tips

**Use fresh cabbage** for the best texture and flavor.
Consider adding a mixture of white and red cabbage for variety in color and taste.
You can substitute ground beef with *ground turkey* or *chicken* for a lighter option.

Nutritions

Calories: 450 per serving
Protein: 28g
Fats: 25g
Carbohydrates: 30g

Variations

Add spices such as **paprika** or **caraway seeds** for extra depth of flavor.
For a vegetarian version, replace meat with a hearty vegetable like mushrooms or lentils.

Serving Suggestions

Pairs well with a crisp, fresh green salad.
Consider serving with **mashed potatoes** or boiled potatoes for a fuller meal.
Garnish with fresh herbs like parsley for added color.

Best Places

Pierogarnia Mandu - A cozy spot specializing in Eastern European cuisine. Location: 55 St. Długa, Gdańsk, Poland.
Lido Atputas Centrs - Authentic Baltic dishes served in a traditional setting. Location: 76 Krasta iela, Riga, Latvia.
Zemnieku Krogs - Homestyle meals with local ingredients. Location: 5 Senču iela, Sigulda, Latvia.
Baltic Restaurant - Chic, contemporary takes on classic dishes. Location: 48 Bali Mews, London, UK.
Cafe Europa - Offers a mix of international dishes. Location: 22 Avenue des Champs-Élysées, Paris, France.
Eesti Kodurestoran - Rustic charm with a focus on organic produce. Location: 18 Raekoja plats, Tallinn, Estonia.
The Cabbage Patch - A friendly atmosphere with a focus on healthy choices. Location: 12 Veggie Lane, Portland, USA.
Vilniaus Zmones - Known for artistically presented dishes. Location: 7 Gedimino pr., Vilnius, Lithuania.
Zupa & Pogi - Quaint café with regional specialties. Location: 9 Ul. Jagiellonska, Krakow, Poland.
Little Latvia - Offering a deep dive into Latvian cuisine. Location: 33 Skanstes iela, Riga, Latvia.