Classic Breakfast Pancakes

Pancakes are a delicious and simple option for a satisfying breakfast. These pancakes are light and fluffy, making them a perfect start to the day. They require basic ingredients you likely already have in your kitchen, and they can be paired with various toppings such as fruit, syrup, or whipped cream. The combination of milk and water in the batter helps create the perfect texture, while a touch of sugar adds a subtle sweetness. A pinch of salt enhances the flavor, and the use of oil ensures the pancakes cook evenly without sticking. This recipe is straightforward, ideal for even the busiest mornings or a leisurely weekend brunch. With a prep time of just 40 minutes, you can quickly whip up a batch of these pancakes to delight your taste buds. Follow these easy steps to make your own stack of classic breakfast pancakes!

Ingredients

Main Ingredients:

• 1.5 cups flour
• 2 eggs
• 1 cup milk
• 1 cup water
• 2 tablespoons oil
• 2 tablespoons sugar
• Pinch of salt

Preparation Time

Total Time: 40 minutes (including prep and cook time)

Step-by-Step Instruction

1. In a medium bowl, beat the eggs with the sugar and salt until well combined.
2. Gradually add the milk and water to the egg mixture, whisking continuously to incorporate.
3. Slowly sift in the flour, making sure to mix thoroughly and eliminate any lumps for a smooth batter.
4. Finally, add the 2 tablespoons of oil and stir until fully blended into the batter.
5. Preheat a non-stick frying pan over medium heat and lightly grease it with a bit of oil.
6. Once the pan is hot, pour a thin layer of pancake batter onto the pan, swirling to spread it evenly.
7. Cook until the edges start to lift and bubbles form on the surface, usually within 1-2 minutes.
8. Carefully flip the pancake using a spatula, cooking the other side for an additional minute until golden brown.
9. Adjust the heat as necessary to ensure the pancakes cook evenly and do not burn.
10. Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
11. Layer cooked pancakes between sheets of parchment or on a wire rack to keep them warm before serving.
12. For an extra touch, serve with your favorite toppings like fresh berries, syrup, or whipped cream.
13. Taste the first pancake to adjust sweetness or saltiness to your preference for subsequent batches.
14. Experiment by adding flavorings like vanilla extract or cinnamon to the batter for variety.
15. Store leftover batter in the refrigerator for a quick breakfast the next day.
16. Clean up any spills immediately to prevent sticking or burnt residue on the stove.
17. Enjoy the classic pancake as a side dish or a main breakfast dish with bacon or sausage.
18. Balance your breakfast with a serving of yogurt or fresh juice for a complete meal.
19. Be mindful of the pancake’s thickness; a too-thick pancake might require additional cooking time.
20. Serve instantly for the best texture and taste, inviting family and friends to share this simple delight.

Tips

• Use a non-stick pan for even cooking and easy flipping.
• Mix the batter gently to avoid tough pancakes.
• Adjust salt and sugar based on your taste preference.
• Preheat the pan to ensure pancakes cook evenly.
• Add vanilla or cinnamon for an extra flavor boost.

Nutritions

• Calories: Approximately 150 per pancake
• Protein: 4g
• Fats: 4.5g
• Carbohydrates: 23g

Variations

• Substitute gluten-free flour for a gluten-free option.
• Use almond milk or soy milk for a dairy-free version.
• Add mashed bananas or applesauce for a fruity twist.

Serving Suggestions

• Top with fresh berries and a dollop of whipped cream.
• Drizzle with maple syrup or honey for added sweetness.
• Pair with crispy bacon or sausage for a savory touch.

Best Places

1. The Pancake Bakery - Known for their wide variety of sweet and savory pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
2. Clinton St. Baking Company & Restaurant - Famous for their blueberry pancakes. Location: 4 Clinton St, New York, USA.
3. Kumar's - Offers an overwhelming assortment of traditional and fusion pancakes. Location: 19 Jalan Medan Tuanku, Kuala Lumpur, Malaysia.
4. Sarabeth's - Popular for their fluffy pancakes and elegant brunch setting. Location: 423 Amsterdam Ave, New York, USA.
5. The Griddle Cafe - Renowned for their giant pancakes with creative flavors. Location: 7916 Sunset Blvd, Los Angeles, USA.
6. Pancakes on The Rocks - Iconic for their sweet and savory pancake options. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
7. Myeongdong Gyoza - Not just dumplings, their pancakes are a hidden gem. Location: 29-1 Myeongdong 10-gil, Seoul, South Korea.
8. Ricotta House Pancake Café - Famous for their airy and soft ricotta pancakes. Location: 18-12 Udagawacho, Shibuya City, Japan.
9. Moose Coffee - Offers a delightful stack of American style pancakes with British flair. Location: 20 York St, Manchester, UK.
10. Bill’s - Celebrated for their freshly made pancakes and warm atmosphere. Location: 36-44 Brewer St, Soho, London, UK.