Mini Maize Puri with Fresh Cheese Cream

This delightful recipe combines the golden, crispy texture of maize puri with the creamy, tangy allure of fresh cheese cream. The marriage of these flavors is enhanced by the gentle heat of pepper, offering a satisfying treat that is both comforting and fresh. Whether served as an appetizer or a unique snack, this dish promises to elevate any culinary occasion. The simplicity of the dough, enriched with cheese and a hint of sweetness, perfectly balances the vibrant cheese-cream topping. Avocado lends a rich, buttery smoothness to the cream, while grapefruit adds an unexpected citrusy zing. Each bite offers a symphony of tastes and textures, making it a versatile delight. This recipe is adaptable and can be personalized with various cheese types or fruit alternatives. Prepare to impress guests with this stunningly simple yet elegant dish. Enjoy mastering this recipe to perfection, and delight in the praise from those who savor it!

Ingredients

For the Dough:

• 25 g cheese
• 125 ml water
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 tbsp oil (for dough)
• Flour (enough to create a non-sticky, smooth dough)
• 0.4 l oil (for frying)

For the Cream:

• Cheese (of choice)
• 1 avocado
• 1 grapefruit (or an orange)
• Pepper (to taste)

Preparation Time

Total Time: 30 minutes (Preparation: 15 minutes, Cooking: 15 minutes)

Step-by-Step Instruction

1. Start by preparing the dough. In a large mixing bowl, combine the cheese, salt, sugar, and oil. Pour in water and whisk everything together until smooth.
2. Gradually add flour to the mixture, stirring constantly. Add just enough flour to form a dough that is not sticky but not overly dry—aim for a soft, pillowy texture.
3. Knead the dough until it becomes elastic and smooth, then cover it with plastic wrap and let rest at room temperature for 20 minutes.
4. Once rested, roll out the dough on a floured surface to a medium thickness. You can cut it into rounds with a glass or shape small balls and flatten them into discs.
5. Stretch each disc slightly to form elongated pieces. Avoid making them too thick, as thinner pieces cook better and taste more delightful.
6. In a smaller pan or pot (around 20 cm in diameter is recommended), heat the oil for frying. Ensure the oil is hot enough for frying.
7. Carefully add the dough pieces to the hot oil. They should quickly rise to the surface—typically in about 4 seconds.
8. Fry the pieces until they are golden and the cheese bubbles and browns slightly within the dough.
9. Remove the fried pieces with a slotted spoon and place them on paper towels to drain excess oil.
10. For the cheese cream, blend grated cheese, chopped avocado, and grapefruit juice until smooth and creamy.
11. Spread this creamy mixture over the crispy puris, then top with segments of grapefruit for added flavor.
12. Finish by sprinkling a generous pinch of pepper over each piece to accentuate the flavor.
13. Serve immediately while the puris are still warm for the best taste.
14. Enjoy the exquisite balancing of textures and flavors, enhanced by the freshness of the cream.
15. For a playful twist, try different cheese varieties or citrus fruits to tailor the flavor profile to your liking.
16. If you desire a spicier kick, add a hint of chili powder or cayenne to the cheese cream.
17. This dish is versatile; explore different garnishes such as chopped herbs or a drizzle of olive oil.
18. Take delight in the aroma and taste that captivates with each unique bite.
19. Relish in the compliments you’ll undoubtedly receive from friends and family.
20. Store any leftovers in an airtight container, keeping the puris crispy and the cream fresh for later enjoyment.

Tips

• Cheese Choice: An aged cheddar or a milder mozzarella can both work wonderfully in the dough or cream.
• Fruit Substitution: Swap grapefruit for an orange if a sweeter note is preferred.
• Serving Hint: Serve quickly after preparation to maintain the perfect balance of textures.

Nutritions

• Calories: 250 per serving
• Protein: 7g
• Fats: 20g
• Carbs: 14g

Variations

• Use gluten-free flour for a gluten-sensitive version.
• Experiment with goat cheese or feta for a creamy, tangy alternative.

Serving Suggestions

• Pair with a crisp, fresh salad to complement the rich flavors.
• Serve alongside spicy chutney for added depth.

Best Places

1. Cafe Maize Dream - Offers a unique twist on classic maize dishes. Location: 123 Culinary Lane, Sydney, Australia.
2. Puri Palace - Known for its variety of traditional puri creations. Location: 10 Gourmet Avenue, Mumbai, India.
3. Cheese Haven Cafe - A haven for cheese lovers. Location: 88 Flavor Street, Paris, France.
4. Avocado's Delight - Specializes in avocado-centered dishes. Location: 56 Healthy Way, Los Angeles, USA.
5. The Grapefruit Grove - Celebrates citrus-inspired creations. Location: 34 Sunshine Blvd, Lisbon, Portugal.
6. Spicy & Sweet - A perfect blend of spicy and sweet treats. Location: 22 Spice Street, Bangkok, Thailand.
7. The Dough House - Masters in creative dough-based recipes. Location: 67 Artisan Road, Rome, Italy.
8. Crispy Bites Corner - Famous for its crispy snacks. Location: 44 Golden Fry Lane, Cape Town, South Africa.
9. Savor the Cheese - Indulges patrons with exquisite cheese dishes. Location: 5 Cheesy Lane, Amsterdam, Netherlands.
10. Citrus & Spice Cafe - Offers a zingy and spicy menu. Location: 29 Zest Lane, New York, USA.