Kit Kat Chocolate Torte Recipe

This Kit Kat Chocolate Torte is a deliciously decadent cake that combines the rich flavors of cocoa with the crunch of Kit Kat chocolate bars. Perfect for special occasions, this cake is a wonderful centerpiece for any dessert table. It features layers of moist chocolate sponge cake, enveloped with a creamy chocolate filling, and elegantly decorated with Kit Kat bars for an extra touch of indulgence. Preparing it involves both baking and assembling layers, so it’s a rewarding challenge for baking enthusiasts. Besides being visually appealing, the torte offers a delightful contrast of textures and a harmonious blend of chocolatey flavors. You can customize the sweetness, as well as spice it up by adding a hint of coffee to deepen the flavors. Whether you’re looking to impress guests or simply indulge in a rich dessert, this torte is sure to satisfy. The recipe also allows for creative variations to cater to different tastes and dietary needs. Let’s delve into how to create this show-stopping chocolate masterpiece!

Ingredients

Biscuit Dry Ingredients:

• 1 cup (200 g) sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant coffee (optional)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup cocoa powder

Biscuit Wet Ingredients:

• 1 cup milk
• 2 teaspoons vanilla sugar
• 1/2 cup oil
• 2 eggs
• 1/2 cup hot water

Filling and Decoration:

• 1/2 cup cocoa powder
• 1 cup sugar
• 2 teaspoons vanilla sugar
• 400 grams (35%) heavy cream
• 2 teaspoons gelatin
• 5 Kit Kat bars

Preparation Time

Total Time: 100 minutes

Step-by-Step Instruction

1. Preheat the oven to 180°C (356°F).
2. Combine dry ingredients: In a large bowl, mix together the sugar, flour, salt, instant coffee, baking powder, baking soda, and cocoa powder until well blended.
3. Mix wet ingredients: In another bowl, whisk the milk, vanilla sugar, oil, and eggs. Gradually add the wet mixture to the dry ingredients, mixing thoroughly.
4. Incorporate hot water: Slowly add the hot water to the batter while continuing to stir until smooth.
5. Prepare baking pans: Grease two round cake tins and divide the batter evenly between them.
6. Bake the cakes: Place in the preheated oven and bake for 35-40 minutes. Test with a toothpick to ensure they are fully cooked. If not, bake for a little longer.
7. Cool thoroughly: Once baked, remove the cakes from the pans and allow them to cool completely before proceeding.
8. Gelatin preparation: Mix 2 teaspoons of gelatin with 4 teaspoons of cold water. Set aside to bloom.
9. Make chocolate filling: In a clean bowl, combine half a cup of cocoa, one cup of sugar, 2 teaspoons of vanilla sugar, and 400 grams of heavy cream. Whip to soft peaks.
10. Dissolve gelatin: Add 2 teaspoons of boiling water to the gelatin and stir until fully dissolved.
11. Incorporate gelatin: Gently fold the dissolved gelatin into the whipped cream mixture, ensuring it is evenly distributed.
12. Start assembling: Take the first layer of the cooled cake and spread a generous amount of filling over it.
13. Add second layer: Place the second cake layer on top, turning it upside down for a flat surface, and cover the top and sides of the cake with the filling.
14. Decorate with Kit Kats: Cut the Kit Kat bars in half and press them around the cake's edges. Melted chocolate can be used to glue them if desired.
15. Decorate the top: Use any leftover filling to garnish the top of the torte.
16. Chill the torte: Place the torte in the refrigerator to set for at least an hour before serving.
17. Slice and serve: For clean slices, use a warm knife.

Tips

• Gelatin Alternatives: Agar-agar can be used for a vegetarian version.
• Flour: For a gluten-free version, substitute with almond or rice flour.
• Cocoa Intensity: Adjust cocoa powder amounts for a milder or richer flavor.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 7g
• Fats: 22g
• Carbohydrates: 55g

Variations

• Dairy-Free: Replace milk with almond or oat milk and use non-dairy cream.
• Add Nuts: Chopped nuts like almonds or hazelnuts can be added for extra texture.

Serving Suggestions

• Pair with vanilla ice cream or whipped cream for added richness.
• Serve alongside a fresh berry compote for a fruity contrast.

Best Places

• Café Central - A classic place for chocolate delicacies in a grand setting. Location: Herrengasse 14, Vienna, Austria.
• White Rabbit - Known for its artistic presentation and unique flavors. Location: Smolenskaya Square 3, Moscow, Russia.
• The French Laundry - Renowned for exquisite desserts and fine dining. Location: 6640 Washington St, Yountville, USA.
• Pasticceria Marchesi - Offers traditional Italian sweets and luxury ambiance. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
• Café de la Paix - Situated in the heart of Paris offering elegant desserts. Location: 5 Place de l'Opéra, Paris, France.
• Demel - A famous bakery with a rich history and diverse chocolate treats. Location: Kohlmarkt 14, Vienna, Austria.
• Pierre Hermé - Innovator in dessert making, renowned for luxurious confections. Location: 72 Rue Bonaparte, Paris, France.
• Harrods Tea Room - Combines traditional British tea with delightful cakes. Location: 87-135 Brompton Rd, Knightsbridge, London, UK.
• Café Landtmann - Viennese classic with a reputation for quality and service. Location: Universitätsring 4, Vienna, Austria.
• Chocolatería San Ginés - Offers famous churros and chocolate experience. Location: Pasadizo de San Ginés, 5, Madrid, Spain.