Pork in Milk Sauce

This deliciously creamy pork dish offers a comforting meal that's perfect for any occasion. The star ingredient is tender strips of pork simmered to perfection in a rich milk sauce. The dish is enhanced with onions and a blend of traditional spices that bring out the flavor of the meat. Cream and milk create a luxuriously smooth sauce that binds everything together, delighting your taste buds with every bite. With a simple preparation method, it’s an excellent choice for a family dinner or a special gathering. Serve it over a bed of rice or alongside roasted vegetables for a complete meal. The dish is versatile enough to be adapted for different palates with a few variations. This pork in milk sauce is sure to become a favorite comfort meal for those who love rich and flavorful dishes. It’s not only delicious but also relatively quick to prepare, making it ideal for busy weeknights.

Ingredients

Main Ingredients

• 400 g pork
• 1 onion
• 1 tablespoon flour
• 2 cups milk
• 2 tablespoons sour cream

Spices

• Salt
• Pepper

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Pork: Start by slicing the pork into small, thin strips. This will ensure that the meat cooks evenly.

2. Sauté the Meat: In a pot, heat a little oil over medium heat. Add the pork strips and lightly brown them, stirring frequently.

3. Add Seasonings: Pour in enough water to cover the pork. Add salt, pepper, and any additional spices you prefer. Consider Santa Maria spices for an authentic touch.

4. Simmer the Meat: Cover the pot with a lid and let the pork simmer on low heat for 20-30 minutes. This allows the flavors to meld and the meat to become tender.

5. Incorporate the Onion: Finely chop the onion and add it to the pot. Let it cook with the meat for another 10 minutes. This step adds depth and sweetness to the dish.

6. Thicken the Sauce: Sprinkle the flour over the meat mixture, stirring continuously to prevent lumps. The flour will help thicken the sauce as it cooks.

7. Add Milk and Cream: Slowly pour in the milk, stirring, and then add the sour cream. Mix thoroughly until the sauce is smooth. Continue to cook on low heat, allowing the flavors to meld.

8. Final Simmer: Allow the sauce to come to a gentle boil. As soon as it starts to bubble, reduce the heat and let it simmer briefly until it reaches your desired consistency.

9. Taste and Adjust: Taste the sauce and adjust the seasonings as needed. Some may prefer a bit more salt or a dash of pepper at this stage.

10. Serve: Once the pork is tender and the sauce is thickened to your preference, it is ready to be served. Enjoy the creamy dish with your favorite side.

Tips

• Substitute: If you prefer a lighter version, use low-fat milk and yogurt instead of sour cream.
• Texture: For a richer texture, add a tablespoon of butter before adding the flour.
• Spices: Experiment with different spices, such as paprika or thyme, to give the dish a unique twist.
• Thickening: Adjust the amount of flour for the preferred thickness of the sauce.

Nutritions

• Calories: Approx. 350 per serving
• Protein: 25g
• Fats: 20g
• Carbs: 12g

Variations

• Keto-Friendly: Use coconut cream instead of sour cream and almond flour as a thickener.
• Vegetarian: Substitute pork with portobello mushrooms for a hearty vegetarian version.
• Spicy: Add a touch of chili flakes or hot sauce to spice up the dish.

Serving Suggestions

• Accompany with rice: A fluffy bed of rice complements the creamy sauce perfectly.
• Serve with vegetables: Roasted or steamed vegetables make a great side dish.
• Pair with bread: A warm baguette or crusty bread can be used to soak up the delicious sauce.

Best Places

1. Café de Paris - Known for its classic French dishes, including a similar creamy pork experience. Location: 25 Rue de Constantinople, Paris, France.

2. The Tall Grass Café - A cozy spot offering hearty European meals with a modern twist. Location: 18 Byron Street, Sydney, Australia.

3. The Farmhouse Kitchen - Offers farm-to-table cuisine with a focus on traditional comfort foods. Location: 10 Market Street, San Diego, USA.

4. Ristorante Vernazza - An Italian favorite known for its creamy sauces and succulent meats. Location: Via Roma 54, Vernazza, Italy.

5. Soul bistro - A blend of East European delicacies with a focus on classic flavors. Location: 78 Old Town Square, Prague, Czech Republic.

6. The Rustic Oven - Renowned for its hearty and homey meals. Location: 34 High Road, Galway, Ireland.

7. The Gourmet Pantry - A culinary delight offering varied European dishes. Location: 12 Fountain Square, Brussels, Belgium.

8. Nordic Delights - Embraces Scandinavian flavors with rich, creamy dishes. Location: 22 Fish Market, Bergen, Norway.

9. The Melting Pot - Cuisine with a focus on blending traditional and contemporary flavors. Location: 19 Canal Street, Amsterdam, Netherlands.

10. Le Petit Bistrot - A French-style bistro bringing traditional comfort flavors to life. Location: 16 Rue Lafayette, Lyon, France.