Mouthwatering Pork Mince with Carrots

This delicious dish of pork mince with carrots is a comforting meal perfect for busy weeknights. With its rich flavors and creamy sauce, it’s sure to become a family favorite. The combination of sautéed onions and grated carrots creates a flavorful base, while the seasoned pork adds a satisfying texture. By incorporating a creamy milk-based sauce, the dish achieves a delightful consistency. The addition of spices like garlic and laurel enhances the taste further. Ideal for both casual dinners and special occasions, this recipe is versatile and customizable. It's simple to prepare, requiring only basic cooking skills and readily available ingredients. Whether paired with rice, mashed potatoes, or a fresh salad, this meal delivers a well-balanced plate. Enjoy this hearty and wholesome dish that warms both the heart and the palate.

Ingredients

Main Ingredients:

• 500 g pork mince
• 400 ml milk
• 150-200 ml water
• 2 carrots
• 1 onion
• 3 tbsp sour cream
• 2 tbsp flour (with a small mound)
• Cooking oil

Spices and Seasonings:

• Salt
• Pepper
• Additional spices as needed (dried garlic, bay leaves, etc.)

Preparation Time

• Total time: 30 minutes

Step-by-Step Instructions

1. Prepare the Vegetables: Begin by peeling and finely chopping the onion. Heat a little oil in a pan and add the onions to sauté.

2. Carrot Preparation: Clean and grate the carrots using a fine grater, then add them to the pan with onions, along with a pinch of salt. Continue cooking for around 10 minutes until soft.

3. Mix the Sauce: Meanwhile, in a cup, combine flour, sour cream, and a little milk, stirring until smooth to avoid lumps.

4. Cook the Pork: Once the carrots and onions are ready, add the pork mince. Allow it to cook, stirring frequently.

5. Season the Meat: After a few minutes, season the minced meat with salt and pepper according to your taste.

6. Simmer the Mixture: When the meat is nearly done, pour in the water and allow it to simmer gently.

7. Add Milk and Mixture: Gradually incorporate part of the milk and the flour-sour cream mixture, stirring constantly to avoid clumping.

8. Thicken the Sauce: Stir the sauce continuously as it thickens, slowly adding the remaining milk to achieve the desired consistency.

9. Spice to Taste: If desired, enhance the flavor with additional spices such as dried garlic or bay leaves.

10. Final Touches: Taste and adjust seasonings if necessary, and let it simmer for a minute to meld flavors together.

11. Serve and Enjoy: Serve hot alongside your preferred side dishes.

Tips

• Creamy Sauce: Ensure continuous stirring while adding milk to prevent lumps.
• Extra Flavor: Consider adding a dash of smoked paprika for a smoky touch.
• Carrots: Grating carrots finely helps them integrate better into the sauce.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 26g
• Carbs: 18g
• Fats: 20g

Variations

• Lean Option: Substitute pork with lean minced turkey or chicken.
• Dairy-Free: Use plant-based milk and yogurt instead of dairy.
• Vegetable Additions: Incorporate peas or bell peppers for added nutrition.

Serving Suggestions

• Pair it with freshly steamed rice or fluffy mashed potatoes for a hearty meal.
• Add a side of sautéed green beans or a crisp green salad for balance.
• Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Best Places

1. The Mince House - Renowned for its unique take on traditional minced meat dishes. Location: 123 Flavor St, New York, USA.
2. Pork & Carrot Delight - Offers a cozy atmosphere with innovative minced meat options. Location: 456 Aroma Ave, London, UK.
3. Herb Infusions Bistro - Known for its creative uses of spices in classic dishes. Location: 789 Spice Rd, Sydney, Australia.
4. The Savory Kitchen - Combines local ingredients with culinary expertise. Location: 321 Taste Ln, Toronto, Canada.
5. Carrot Fusion Café - Specializes in carrot-inspired dishes, providing a healthy twist. Location: 987 Health Blvd, Stockholm, Sweden.
6. Culinary Creations - Brings together global flavors in traditional recipes. Location: 654 Gourmet St, Paris, France.
7. Meat & Veggie Hub - Celebrated for its balanced meat and vegetable combinations. Location: 345 Blend Dr, Cape Town, South Africa.
8. Gastronomic Delights - Famed for its luxurious dining experience and innovative menu. Location: 432 Epicurean Ave, Tokyo, Japan.
9. Flavors of Europe - Offers a mix of traditional and modern European dishes. Location: 876 Euro Rd, Berlin, Germany.
10. Savor Haven - Focuses on fresh, simple, and timeless recipes. Location: 567 Bon Appétit Blvd, Rome, Italy.