Creamy Potato and Chanterelle Soup with Meatballs

This delightful soup is a comforting blend of hearty ingredients and rich flavors. The dish features tender potatoes and carrots, perfectly combined with succulent meatballs, earthy chanterelles, and creamy melted cheese. This soup is not only satisfying but also quick to make, taking just around forty minutes from start to finish. The addition of fresh dill lends a distinctive freshness that brightens up each spoonful. The melted cheese not only adds creaminess but also provides a subtle tangy note to the mix. Whether you're serving it as a main course or a starter, this soup is sure to please both family and guests alike. It's versatile enough for weeknight dinners yet elegant for special occasions. Simple spices allow the natural flavors of the ingredients to shine through. Dive into a bowl of this heartwarming soup and savor the cozy taste of home.

Ingredients

Main Ingredients

• 2 medium potatoes
• 200g minced meat
• 1 egg
• 100g chanterelle mushrooms
• 1 large carrot
• 150g melted cheese
• 2 tablespoons fresh dill, chopped

Spices and Sauces

• Salt and pepper (to taste)
• Optional spices: paprika, garlic powder, or your choice

Preparation Time

Total Time: 40 minutes
(including preparation and cooking)

Step-by-Step Instruction

1. Prepare the Vegetables: Begin by peeling and dicing the potatoes into small cubes. Grate the carrot finely and set both aside.

2. Form the Meatballs: In a mixing bowl, combine the minced meat with an egg, a pinch of salt, and your preferred spices. Mix well until everything is evenly incorporated. Shape the mixture into small meatballs.

3. Brown the Meatballs: Heat a skillet over medium heat and add the meatballs. Cook them for about 5-7 minutes, turning to ensure they brown evenly.

4. Chanterelle Preparation: Rinse the chanterelles thoroughly to remove any dirt. Chop them into bite-sized pieces.

5. Cook the Chanterelles: In the same skillet, add the chopped chanterelles. Cook until all the moisture has evaporated, and they are slightly golden.

6. Boil the Vegetables: Meanwhile, fill a pot with water and bring it to a boil. Add the diced potatoes and grated carrots, and let them cook until tender, approximately 10-12 minutes.

7. Combine Ingredients: Once the potatoes are almost cooked, gently add the meatballs and sautéed chanterelles into the pot.

8. Add Cheese and Dill: Stir in the melted cheese to the soup. Allow it to melt and integrate completely. Sprinkle in the chopped dill for freshness.

9. Final Simmer: Let the entire soup mixture come to a gentle boil once more to ensure all flavors meld together beautifully.

10. Serve and Enjoy: Pour the soup into bowls and enjoy it hot. It's ready to satisfy your taste buds!

Tips

• Substitutions: If you can't find chanterelle mushrooms, button mushrooms or shiitakes are great alternatives.
• Cheese Variations: Use cream cheese or a cheese blend for different flavors.
• Freezing Tips: This soup can be portioned and frozen for quick meals later on.

Nutritions

• Calories: Approximately 320 kcal per serving
• Protein: 15g
• Fats: 18g
• Carbs: 25g

Variations

• Vegetarian Option: Replace meatballs with chickpeas or tofu for a plant-based version.
• Spicy Twist: Add a pinch of red chili flakes for an extra kick.
• Herb Experimentation: Try using fresh parsley or thyme instead of dill for a new flavor take.

Serving Suggestions

• Complementary Side Dishes: Serve with a side of crusty baguette or garlic bread.
• Garnishes: Add a dollop of sour cream for a richer texture.
• Pairings: A light white wine or sparkling water with lemon complements the flavors wonderfully.

Best Places

1. Soup Symphony - Known for its range of hearty soups. Location: 32 Market Street, Sydney, Australia.
2. Bowl & Spoon - Offers a cozy atmosphere and delightful soups. Location: 48 Baker Street, London, UK.
3. Ladle Love - Famous for creative and offbeat soup choices. Location: 56 Jasmine Drive, Toronto, Canada.
4. Silky Soups - Perfect for lovers of creamy soups. Location: 27 Rue de Rivoli, Paris, France.
5. Chanterelle Haven - Specializes in mushroom-based dishes. Location: 40 Oak Lane, Berlin, Germany.
6. Gourmet Broth - Elegant place with a sophisticated menu. Location: 15 Grove Avenue, New York, USA.
7. Potage Paradise - Known for its earthy and natural ingredients. Location: 12 Main Road, Cape Town, South Africa.
8. Soupy Bliss - Offers a vast array of international soups. Location: 24 Orchard Road, Singapore.
9. Delectable Soups - Great for a quick lunch stop. Location: 5 Piazza Navona, Rome, Italy.
10. Zupa Zest - Celebrated for bold and spicy broths. Location: 60 Via del Corso, Milan, Italy.