Cheese and Meat Roll Recipe

This Cheese and Meat Roll is a delightful and mouthwatering dish that’s perfect for any gathering or family dinner. The recipe combines flavorful minced meat with a cheesy crust, resulting in a savory roll that's sure to impress. The outer layer of cheese and mayonnaise creates a crispy texture, while the minced meat inside remains juicy and rich with flavor. This dish is versatile, as it can be served hot or cold, making it perfect for party platters or lunchboxes. The preparation requires minimal ingredients, most of which are pantry staples, making it convenient for impromptu cooking sessions. The spices can be adjusted to taste, offering the flexibility to customize according to your preference. This recipe is a fantastic way to use up leftover cheese and eggs, and the result is a hearty, filling meal. Its golden-brown crust combined with a tender filling creates an irresistible experience for both taste and texture. Makes for an excellent centerpiece on any dining table. Give it a try the next time you want to surprise your loved ones with a homemade treat.

Ingredients

Main Ingredients:

• 6 eggs
• 500 g minced meat
• 350 g cheese, grated
• 250 g mayonnaise
• 1 onion, finely chopped
• 1 clove of garlic, minced

Spices:

• Salt to taste
• Pepper to taste

Preparation Time

Total time: 60 minutes (includes both preparation and cooking time)

Step-by-Step Instruction

1. Begin by preheating your oven to 200°C (392°F). This will ensure that it reaches the desired temperature when you're ready to bake.
2. In a large mixing bowl, combine grated cheese, 5 beaten eggs, and mayonnaise. This mixture will form the base of your outer crust.
3. Mix all ingredients thoroughly. Ensure there are no lumps and the mixture is smooth and consistent.
4. Line a baking tray with parchment paper and lightly grease it with oil. This prevents sticking and ensures easy removal.
5. Pour the cheese mixture onto the prepared baking tray. Spread it evenly to form a uniform layer.
6. Bake in the preheated oven for approximately 5 minutes at 200°C, then reduce the temperature to 150°C (302°F) and bake for an additional 10 minutes.
7. Remove from the oven and let it cool slightly. This will make it easier to handle in the next steps.
8. While waiting, prepare the meat filling. Mix the raw minced meat with 1 egg, chopped onion, minced garlic, salt, and pepper.
9. Use your hands or a spatula to blend everything together well. It's important that the flavors are distributed evenly.
10. Once the cheese layer is cool enough to handle, spread the meat mixture evenly on top. Pat it down to remove any air bubbles and ensure an even thickness.
11. Starting from one edge, gently roll the layers together to form a tight roll. The technique is similar to rolling a sushi mat.
12. Transfer the roll back to the baking tray, ensuring the seam is underneath. This helps it hold its shape.
13. Return the tray to the oven and bake for 40 minutes at 180-200°C (356-392°F). This allows the meat to fully cook while the crust crisps up.
14. Once done, remove from oven and allow to cool slightly before slicing. A sharper knife will help achieve clean cuts.
15. This dish can be served immediately or allowed to cool and refrigerated for another meal. Store leftovers in an airtight container.
16. Enjoy your homemade Cheese and Meat Roll! The crispy, cheesy outside with a savory, meaty inside makes a perfect combination.

Tips

• Substitutions: Swap out minced meat for turkey or chicken for a lighter version.
• Cheese Variations: Use a mix of cheeses like mozzarella and cheddar for richer flavors.
• Herb Addition: Incorporate herbs like parsley or oregano for added aroma.

Nutrition

• Calories: Approximately 280 kcal per serving
• Protein: 18 g
• Fats: 20 g
• Carbohydrates: 5 g

Variations

• Dairy-Free: Use dairy-free cheese and mayonnaise for a lactose-free version.
• Vegetarian: Substitute the minced meat with lentils or chickpeas for a plant-based alternative.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or roasted vegetables for a complete meal.
• Garnishes: Sprinkle with chopped parsley or a drizzle of balsamic glaze for extra flair.

Best Places

• The Cheese Grille - A charming spot famous for its cheese-based dishes.
  Location: 188 Allen St, New York, USA.

• Meat and Cheese Bar - Offers a delightful array of meat and cheese pairings.
  Location: 130 Bracknell, London, UK.

• La Table Fromage - French-inspired cheese dishes that impress every diner.
  Location: 42 Rue du Faubourg, Paris, France.

• Bistrot du Boucher - A cozy nook known for its meat specialties and gourmet cheeses.
  Location: 39 Boulevard, Brussels, Belgium.

• Fromagerie Nougaret - A sophisticated venue with a creative cheese menu.
  Location: 10 Rue de Montigny, Lyon, France.

• The Rolling Cheese - Freshly baked cheese dishes with a twist of creativity.
  Location: 22 King St, Melbourne, Australia.

• Maes y Foel - Offers authentic and locally sourced cheese curations.
  Location: 15 High St, Cardiff, Wales.

• Cheese Society Café - Renowned for its extensive selection of artisan cheeses.
  Location: 12 Minster Yard, Lincoln, England.

• Casa del Queso - A Spanish gem dedicated to the finest cheese and meats.
  Location: Calle de la Palma, Madrid, Spain.

• The Cheese Truck - Street food experience offering scrumptious cheese treats.
  Location: 25 Camden Market, London, UK.