Cheesy Mushroom Chicken Fillets

This delightful dish features succulent chicken breasts topped with a savory mix of cheeses and sautéed mushrooms, creating a harmonious blend of flavors. With a hint of citrus and soy sauce, the chicken is infused with a tangy, savory aroma, making each bite a burst of taste. The addition of vibrant bell peppers adds a third dimension, providing a sweet and crunchy contrast to the creamy, melted cheese topping. This recipe is perfect for both casual family dinners and special gatherings, offering a dish that’s as visually appealing as it is delicious. Suitable for a variety of tastes, it can be easily adapted for different dietary preferences. If you're a fan of rich, cheesy dishes with a gourmet touch, this recipe is a must-try. The combination of blue cheese adds a bold flavor, perfectly balanced with the mildness of Russian cheese. Whether you’re a seasoned cook or a beginner, this dish provides an easy, yet impressive meal. Pair it with your favorite sides for a complete dining experience that is sure to impress.

Ingredients

Main Ingredients

5 chicken breasts
200 g Russian cheese
100 g hard cheese
100 g blue cheese
150 g mushrooms
2 eggs
1 bell pepper
1 lemon
20 g soy sauce

Spices

Salt to taste
Pepper to taste

Sauces

Oil for frying

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

Slice the Chicken: Begin by slicing each chicken breast lengthwise into two pieces. This will ensure that the chicken cooks evenly and absorbs the flavors better.
Season the Chicken: Sprinkle the chicken pieces generously with salt and pepper. For added flavor, drizzle them with freshly squeezed lemon juice and soy sauce. Let the chicken marinate for a few minutes to absorb the flavors.
Prepare Your Pan: Heat a small amount of oil in a frying pan over medium heat until it’s hot but not smoking.
Fry the Chicken: Place the chicken in the pan and fry it on both sides until it turns golden brown. This should take about 3-4 minutes per side. Once done, transfer the chicken to a baking sheet.
Vegetable Preparation: Slice the bell pepper into thin rounds and chop the mushrooms. Arrange these atop the cooked chicken on the baking sheet, ensuring even coverage.
Grate the Cheeses: Grate the Russian, hard, and blue cheeses. Begin by creating a layer of grated hard cheese over the chicken and vegetables, followed by a layer of blue cheese for a rich flavor.
Prepare Cheese and Egg Mixture: In a bowl, combine the grated Russian cheese with the grated eggs. Mix well.
Top the Chicken: Spread the cheese and egg mixture over the chicken, ensuring it’s evenly distributed.
Bake the Dish: Preheat the oven to 200 degrees Celsius. Place the baking sheet in the oven and bake until the cheese is bubbly and golden brown, roughly 15 to 20 minutes.
Serve with Care: Once the cheese has reached a golden hue, remove the baking sheet from the oven.
Plate Beautifully: Arrange the chicken pieces on a serving dish, making sure each piece has a good portion of the topping.
Add Final Touches: Optionally, garnish with fresh herbs for garnish. Parsley or cilantro add a nice touch.
Ensure It's Cooked: Check that the chicken is fully cooked through; it should be no longer pink in the center.
Cool Slightly: Allow the dish to cool slightly before serving to allow the topping to set.
Serve Warm: Serve the chicken while it’s still warm, accompanied by your favorite sides.
Set the Table: Set your table with your best dinnerware to create an inviting atmosphere.
Wine Pairing: Consider pairing with a white wine to complement the cheesy flavors.
Invite Company: Enjoy this dish with family and friends, savoring each bite.
Enhance the Experience: Smooth background music can enhance the dining experience.
Bon Appétit: Enjoy the splendid flavors and textures of your culinary creation!

Tips

For a twist, substitute red or yellow peppers for a different flavor profile.
Experiment with other cheeses like gouda or cheddar for unique taste variations.
If blue cheese is too strong for your palate, replace it with a milder option like mozzarella.
Ensure mushrooms are thoroughly dried before adding to avoid watering down the dish.
Use a non-stick pan to make frying easier and less oily.

Nutrition

Calories: 420 per serving
Protein: 35g
Fats: 20g
Carbohydrates: 15g

Variations

Vegetarian Alternative: Replace chicken with thick slices of eggplant or portobello mushrooms for a vegetarian option.
Gluten-Free: Ensure soy sauce is gluten-free and check cheese labels for any added wheat ingredients.
Lower Fat Option: Use reduced-fat cheeses and opt for baking instead of frying to cut down on fat content.

Serving Suggestions

Accompaniments: Serve with a side of roasted vegetables or a fresh green salad.
Carbs: Pair with crusty bread or creamy mashed potatoes for a hearty meal.
Drinks: A glass of chilled white wine or sparkling water complements this dish perfectly.

Best Places

Chez Marius - Renowned for gourmet versions of classic dishes. Location: 12 Rue Emile Zola, Paris, France.
Mamma Arte - Cozy spot offering delicious cheesy poultry dishes. Location: Via di San Francesco a Ripa 104, Rome, Italy.
The Blue Plate - Farm-to-table restaurant with a love for unique flavors. Location: 3216 11th Street NW, Washington, D.C., USA.
Alma Cocina - Known for bold cheeses and spicy flavors. Location: 5153 Peachtree Blvd, Chamblee, Georgia, USA.
Pepito's - Merges traditional recipes with modern twists. Location: Calle Colima 268, Roma Norte, Mexico City, Mexico.
The Cheese Room - Offers a unique cheese-centered menu. Location: 23 Bedford St, Sydney, Australia.
Rustico's - Comfortable diner with family-style servings. Location: 27 Nile St., London, UK.
Café Gourmet - Focuses on local ingredients for global flavors. Location: 156 Rua Visconde de Pirajá, Rio de Janeiro, Brazil.
Le Cordon Bleu - Offers exquisite dining experiences in a relaxed setting. Location: 13-15 Quai André Citroën, Paris, France.
Taste of Istanbul - Combining traditional methods with innovative elements. Location: İstiklal Cd. No:53, Beyoglu, Turkey.