Baked Potato Nests Recipe

This baked potato nests recipe is a delightful blend of flavors and textures, featuring a mix of minced meat, potatoes, and aromatic spices, all tucked into delicious little nest-shaped bites. Perfect for any occasion, these savory treats can be served as a main course or as an appetizer. The nests are filled with a creamy mixture of eggs, cheese, and mayonnaise, making each bite incredibly satisfying. To top it all off, a simple sauce of sour cream mixed with chives adds a refreshing contrast. The recipe is adaptable, allowing you to personalize the filling with your choice of ingredients such as mushrooms or bell peppers. With these baked potato nests, you will impress your guests without spending hours in the kitchen. They are easy to prepare, allowing you to enjoy the process and the result. You can also enjoy these nests cold, making them a versatile dish for any event.

Ingredients

Main Ingredients:

• 0.5 kg Potatoes
• 0.5 kg Minced meat
• 150 g Quick oats
• 2 Eggs
• 1 Large onion
• 1-2 Heads of garlic (1 if large)
• 3 tbsp Sour cream
• 2 tsp Salt (level)
• 1 tsp Lovage
• A pinch of Pepper

For the Filling:

• 2 Eggs
• 150 g Cheese
• 4 tsp Mayonnaise
• (Optional: mushrooms, bell peppers)

For the Sauce:

• 1 cup Sour cream
• 150 g Chives
• 1 tsp Horseradish
• Salt (to taste)
• (Optional: a splash of lemon juice)

Preparation Time

• Total Time: Approximately 45 minutes (including prep and cook time)

Step-by-Step Instructions

1. Prepare Ingredients: In a large bowl, place the minced meat. Grate the potatoes using a coarse grater. Finely chop the onion and sauté until golden brown. Crush the garlic using a garlic press.
2. Make the Sauce: Chop the chives finely and mix them with sour cream, horseradish, and salt. Set aside.
3. Mix: Add the grated potatoes, sautéed onions, minced garlic, eggs, sour cream, quick oats, salt, pepper, and lovage to the bowl with the minced meat. Mix everything thoroughly to combine.
4. Form the Nests: Shape the meat mixture into large balls. Heat a frying pan, and fry the balls on both sides until they are golden brown. Place them on a baking tray.
5. Create the Nests: For those meatballs that you plan to make into nests, fry one side less. Use a teaspoon to form a small indentation or "nest" in the center of each ball.
6. Bake: Preheat the oven to 180 degrees Celsius. Bake the nests for 15 minutes.
7. Prepare the Filling: Whisk together the eggs, cheese, and mayonnaise for the filling. Feel free to include mushrooms or bell peppers for variety.
8. Fill the Nests: Once the nests are baked, fill each with the prepared egg, cheese, and mayonnaise mixture.
9. Final Bake: Return the filled nests to the oven and bake for an additional 5-10 minutes at 180 degrees Celsius.
10. Serve: Serve these delicious baked potato nests with the chives and sour cream sauce. Garnish with pickled butter beans, garlic shoots, or your choice of sides for a personalized touch.

Tips

• Substitutions: You can replace minced meat with minced poultry for a lighter option.
• Cheese Options: Use any cheese you prefer; cheddar, mozzarella, or feta all work well.
• Spice Variation: Experiment with different spices and herbs to suit your taste.

Nutrition

(This section is optional and based on a general estimation per serving)

• Calories: 280 kcal
• Protein: 18g
• Fats: 15g
• Carbs: 20g

Variations

• Vegetarian Option: Use a vegetable mix or tofu instead of minced meat.
• Spicy Version: Add diced chilies or a pinch of chili powder to the meat mixture for an extra kick.

Serving Suggestions

• Pair the baked potato nests with a fresh green salad.
• Serve with crusty bread or baked potatoes for a hearty meal.
• Garnish with fresh herbs like parsley or dill for added freshness.

Best Places

• Chez Nous Restaurant - A quaint place known for its excellent take on traditional potato dishes. Location: 25 Rue Quincampoix, Paris, France.
• The Rustic Spoon - Offers a cozy atmosphere paired with classic comfort food. Location: 6875 Washington Blvd, Culver City, USA.
• Papas in Love - A unique spot dedicated to potato delicacies. Location: Keizersgracht 233, Amsterdam, Netherlands.
• Potatoes & Co - A vibrant café with a focus on creative potato dishes. Location: 45 Ditmars Blvd, Astoria, USA.
• Spud Lovers Cafe - Known for its cozy charm and delicious potato-centric menu. Location: Queen Victoria Building, Sydney, Australia.
• The Potato Project - Offers a modern twist on traditional dishes. Location: 27 Noel St, Soho, London, UK.
• Kartoffelkiste - A German favorite for hearty potato cuisine. Location: Hermannplatz 12, Berlin, Germany.
• Earthy Potato Kitchen - This café offers dishes sourced with organic ingredients. Location: 2 Canonmills, Edinburgh, Scotland.
• Mash & Mingle - A social spot perfect for enjoying potato dishes with friends. Location: 2430 University Ave W, St. Paul, USA.
• Patata Republic - Known for its creative and international potato recipes. Location: Via dei Cappellari, Rome, Italy.