Delicious Carp Roll Recipe with Cream and Herbs

This carp roll recipe provides a delightful blend of creamy texture and fresh herbs, perfect for a festive or casual meal. The dish highlights the natural flavors of carp, complemented by rich cream and aromatic herbs such as chives and dill. The inclusion of Russian cheese adds a savory note, making the roll irresistible. The preparation is straightforward, requiring basic kitchen tools and ingredients, yet it delivers a sophisticated dish that's sure to impress. It involves a unique method of stuffing the fish, allowing the flavors to infuse the flesh for a more flavorful experience. Wrapped in foil, the carp is baked to perfection, resulting in a moist and tender main course. This recipe is not only delicious but also adaptable to various tastes and dietary preferences. It's a wholesome dish that promises to be a standout at any gathering. Enjoy crafting this delectably aromatic and savory carp roll that'll bring delight to any dining table.

Ingredients

Main Ingredients

• Carp - sufficient for your desired serving size
• Cream - 250 ml
• Russian Cheese - 200 g

Herbs

• Chives - 1 bunch
• Dill - 1 bunch

Spices

• Salt - to taste

Tools

• Bowl
• Knife
• Grater
• Cutting Board

Preparation Time

• Total Preparation & Cooking Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Herb Mixture: Start by putting the cream into a bowl. Chop the chives and dill finely with a knife and mix them into the cream.
2. Season the Mixture: Add a pinch of salt to the bowl and stir well to combine all ingredients.
3. Prepare the Carp: Place the carp on the cutting board and make incisions on both sides of the fish using a knife.
4. Stuff the Carp: Fill the incisions with the herb and cream mixture. If any remains, spread it over the outside of the carp for extra flavor.
5. Prepare for Baking: Wrap the carp with foil, ensuring it's well-sealed to keep the moisture in, and place it in a preheated oven.
6. Bake the Carp: Bake the fish at a suitable temperature for approximately 20 minutes to ensure the flavors meld together and the fish cooks through.
7. Grate the Cheese: While the fish is baking, use a grater to shred the Russian cheese into a new bowl.
8. Add Cheese to the Carp: After the first baking session, remove the carp from the oven, unwrap the foil carefully, and sprinkle the grated cheese on top of the fish.
9. Finish Baking: Return the carp to the oven, uncovered, and allow the cheese to melt and slightly crisp for added texture.
10. Serve: Once melted, remove the fish from the oven, let it cool slightly, and slice into rolls.
11. For Pets: Consider setting the head and tail aside for any pets, offering nourishment that acknowledges seasonal generosity.

Tips

• Substitution Options: Use sour cream instead of regular cream for a tangier flavor.
• Cheese Substitution: If Russian cheese is unavailable, substitute with another semi-hard cheese of choice.
• Enhancing Flavor: Consider adding a dash of lemon juice for brightness.

Nutritions

• Calories: Approximately 480 per serving
• Protein: 35 g
• Fats: 25 g
• Carbohydrates: 10 g

Variations

• Herb Variations: Substitute herbs such as parsley or coriander for a different aromatic profile.
• For Spicier Taste: Introduce a pinch of red pepper flakes for a hint of heat.

Serving Suggestions

• Side Dishes: Pair with roasted vegetables or a fresh green salad.
• Garnishes: Add a wedge of lemon for extra zest.

Best Places

• Gotham Bar and Grill - known for its extraordinary seafood dishes. Location: 12 E 12th St, New York, USA.
• Le Bernardin - offers world-renowned seafood delights. Location: 155 W 51st St, New York, USA.
• The Ledbury - a distinguished spot for seafood in London. Location: 127 Ledbury Rd, London, UK.
• Nobu Tokyo - famous for innovative seafood recipes. Location: 1-1-2 Yurakucho, Tokyo, Japan.
• Café de la Paix - combines tradition and great seafood in Paris. Location: 5 Place de l'Opéra, Paris, France.
• Quay - situated on the waterfront offering stunning views with gourmet cuisine. Location: Upper Level, Overseas Passenger Terminal, The Rocks NSW, Sydney, Australia.
• Arzak - praised for its contemporary seafood in Spain. Location: Av Alcalde Elósegui 273, San Sebastian, Spain.
• Gesti Zakaya Ginza - offers a fusion of traditional and modern seafood dishes. Location: 1 Chome-2-3 Ginza, Tokyo, Japan.
• Aqua Roma - renowned for scenic views and delicious seafood. Location: 508 S A St, S. Loveland Blvd, Hong Kong, China.
• Ithaa Undersea Restaurant - an underwater marvel with exquisite seafood dishes. Location: Conrad Maldives, Rangali Island, Maldives.