Chicken and Rice with Raisins Recipe

This dish combines tender chicken pieces with a flavorful rice mixture, embodying a perfect blend of spice and sweetness. The delicate aroma of cardamom and curry powder enhances the dish, while the raisins contribute a subtle sweetness that complements the savory elements beautifully. Rice is cooked in a rich chicken broth, ensuring every grain is infused with flavor. This hearty meal is perfect for a family dinner or a special occasion, offering a delightful culinary experience. It's relatively simple to prepare, making it an excellent choice for both novice and experienced cooks. As it simmers, the ingredients meld together, producing a rich and satisfying taste profile. Served with fresh salads, this dish is a complete meal in itself. Additionally, its versatility allows for easy modifications to cater to different dietary preferences. Whether you're looking to impress guests or enjoy a cozy meal, this recipe is a fantastic option.

Ingredients

Main Ingredients

1/2 chicken
500 g rice
2 onions
2 cloves garlic
1 piece ginger root

Other Ingredients

125 g margarine
1 tbsp ground cardamom
1 tbsp curry powder
25 g sugar
50 g light raisins
Salt
Pepper

Preparation Time

40 minutes

Step-by-Step Instruction

Prepare the Chicken: Wash the chicken thoroughly, cut it into pieces, and place it in a pot of boiling salted water. Cook until the chicken is tender. Reserve the broth for cooking the rice.
Chop the Vegetables: Peel and finely chop the onions and garlic. Peel and grate the ginger.
Melt the Margarine: In a large pot, melt the margarine over medium heat.
Sauté the Onions: Add the chopped onions to the pot and sauté until they become soft and translucent.
Add Aromatics: Stir in the garlic and ginger, cooking for another minute until fragrant.
Incorporate Spices: Add the sugar, ground cardamom, curry powder, salt, and pepper, mixing well to combine.
Combine Ingredients: Return the chicken pieces to the pot, stirring to coat them with the spicy mixture.
Cook Rice: Add the rice to the pot along with enough chicken broth to cover the rice by about an inch. Bring to a boil.
Simmer: Reduce the heat to low, cover the pot, and simmer until the rice is almost cooked.
Include Raisins: Add the raisins, stir to combine, and allow the rice to finish cooking until all the liquid is absorbed.
Serve: Once ready, fluff the rice with a fork and serve hot with a side of fresh salads.

Tips

For a richer flavor, substitute margarine with butter.
Adjust the spice level by increasing or decreasing the curry powder to taste.
Use basmati rice for a more aromatic dish.

Nutrition

Calories: 650 per serving
Protein: 36g
Fats: 22g
Carbs: 85g

Variations

Vegetarian Option: Replace chicken with chickpeas or tofu for a plant-based version.
Low Carb: Use cauliflower rice instead of regular rice.
Spice Mix: Experiment with spices like cumin or turmeric for varied flavors.

Serving Suggestions

Pair with a mixed greens salad for a refreshing contrast.
Garnish with fresh cilantro or parsley for added fragrance and color.

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