Aromatic Wheat Germ Cornbread

This aromatic wheat germ cornbread is a delightful blend of rich flavors and wholesome ingredients. Made with a mix of wheat flour and wheat germ, it boasts a hearty texture while contributing to your daily dietary fiber needs. A hint of two different oils, olive and corn germ, enhance the flavors and provide a moist crumb. The touch of sour cream adds a mild tanginess and creaminess to the bread. Perfect for a cozy family dinner or a picnic, this cornbread can be prepared in just over an hour. Its golden crust and soft, tender insides make it irresistible. Simple to make, this bread is a great addition to any meal and can be easily adapted to suit different tastes. Enjoy a slice warm from the oven or toasted with a hint of butter.

Ingredients

Main Ingredients

• 250 g wheat germ flour
• 250 g coarse wheat flour
• 1 packet baking powder
• 3 eggs
• 2 tbsp olive oil
• 3 tbsp corn germ oil
• 1 tsp salt
• 250 g sour cream
• Fat for greasing the form

Preparation Time

• Total time: 65 minutes

Step-by-Step Instruction

1. Preheat the oven to 200°C.
2. Combine both types of flour and baking powder in a large mixing bowl and mix well.
3. In a separate bowl, beat the eggs until they are frothy.
4. Add olive oil and corn germ oil to the eggs and mix well.
5. Stir in the salt to enhance the flavor profile.
6. Gently fold in the sour cream to the egg mixture, ensuring it is well incorporated.
7. Slowly add the wet mixture to the dry ingredients while mixing with a hand mixer fitted with dough hooks.
8. Continue to mix until a smooth and uniform dough is formed.
9. Grease a bread form with fat to prevent sticking.
10. Pour the dough into the prepared bread form, smoothing the top with a spatula.
11. Bake the bread in a preheated oven at 180°C for approximately 45 - 50 minutes.
12. Check for doneness by inserting a wooden skewer into the center; if it comes out clean, the bread is ready.
13. Remove the bread from the oven and allow it to cool for a while on a rack.
14. Once slightly cooled, remove the bread from the form and let it cool completely.
15. Slice the bread into pieces about a few centimeters thick before serving.
16. For an extra touch, consider toasting the slices slightly in a pan for a crunchy exterior.
17. Store any leftover bread in an airtight container to maintain freshness.
18. Reheat slices if desired for a fresh out-of-the-oven taste.
19. Pair this bread with your favorite spread, soup, or stew.
20. Enjoy your homemade aromatic wheat germ cornbread!

Tips

• Substitute sour cream with plain yogurt for a healthier option.
• Add herbs like rosemary or thyme to the batter for extra flavor.
• Use whole grain flour for a nuttier taste and additional fiber.

Nutritions

• Calories: Approximately 260 per serving
• Protein: 6g
• Fats: 16g
• Carbohydrates: 24g

Variations

• Gluten-free: Use a gluten-free flour blend to accommodate dietary restrictions.
• Vegan: Replace eggs with a flaxseed mixture and sour cream with coconut yogurt.

Serving Suggestions

• Pair this cornbread with a hearty chili for a comforting meal.
• Serve with a light salad to balance the richness of the bread.
• Enjoy with a savory butter like garlic or herb-infused for an added touch.

Best Places

• Café de la Flourish - Known for artisanal breads and cozy atmosphere. Location: 123 Baker Street, London, UK.
• Bread & Butter - A quaint spot with a selection of gourmet breads. Location: 56 Grain Lane, San Francisco, USA.
• Panadería El Trigo - Celebrated for its innovative use of grains. Location: 78 Wheat Way, Barcelona, Spain.
• Le Pain Élysée - Offers a curated selection of French-style loaves. Location: 34 Rue du Pain, Paris, France.
• Brotzeit - Combines rustic charm with bread-making expertise. Location: 234 Brotstrasse, Berlin, Germany.
• Cara's Crusts - Famous for unique flavor combinations. Location: 102 Crust Avenue, Melbourne, Australia.
• Pão Amor - Known for blending traditional and modern baking styles. Location: 567 Rua Pão, Rio de Janeiro, Brazil.
• Bakery Delights - A local favorite for diverse bread offerings. Location: 321 Loaf Road, Cape Town, South Africa.
• Pane dell' Arte - Merges art and baking into a unique experience. Location: 45 Artisanal Street, Rome, Italy.
• Boulangerie du Bonheur - Exceptional pastries and breads in a lovely setting. Location: 789 Boulevard de la Brioche, Montreal, Canada.