Seklinu Maize Recipe

This recipe for seklinu maize is a delightful way to prepare a healthy and tasty homemade bread. The base is a traditional bread recipe that is enhanced with the addition of seeds and oat flakes with wheat bran, providing a nutritious twist. The process involves using warm milk to dissolve yeast and sugar, followed by incorporating a mixture of flour, salt, and the seeds. Additionally, you'll mix whipped egg whites, sour cream, and melted butter into the dough. After a thorough kneading and proofing process, the dough is shaped into loaves and baked to a golden perfection. The end result is a soft, tender bread with an intriguing flavor from the seeds. This recipe is perfect for those who love fresh, homemade bread, and it is versatile enough to be customized with a variety of ingredients based on personal preferences.

Ingredients

Main Ingredients

• 1 egg
• 1 tablespoon sour cream
• 1 tablespoon butter
• 1/2 cup milk
• 250 grams flour (add more as needed)
• 1 tablespoon oil

Spices and Additions

• 1 teaspoon salt
• 1 teaspoon sugar
• 12 grams fresh yeast
• 1/2 cup oat flakes with wheat bran
• 4 tablespoons mixed seeds (e.g., flaxseeds, sunflower seeds, sesame seeds, pumpkin seeds, golden flaxseeds)

Preparation Time

60 minutes

Step-by-Step Instruction

1. In a bowl, dissolve the yeast and sugar in warm milk and let it sit for a few minutes until it becomes frothy.
2. In a separate bowl, combine one cup of flour with salt, oat flakes, and your choice of seeds.
3. Separate the egg yolk from the white. Keep the yolk in the refrigerator for later use in brushing the bread.
4. Whisk the egg white lightly, then add sour cream and melted butter. Mix in the dissolved yeast mixture.
5. Gradually add the dry mixture to the liquid ingredients, stirring until a dough begins to form.
6. Add enough flour to the dough to prevent it from sticking to your hands.
7. Knead the dough thoroughly and place it into a greased bowl. Cover with plastic wrap or foil to retain warmth and let it rise in a warm place for about an hour, or until it doubles in size.
8. Once the dough has risen, lightly knead it again to release any air bubbles.
9. Shape the dough into your desired loaf shape and place it on a baking tray.
10. Brush the top with the reserved egg yolk and sprinkle additional seeds on top.
11. Preheat the oven to 200°C (approximately 390°F).
12. Bake the bread in the preheated oven for about 20 minutes, or until it is golden brown on top.
13. Remove the bread from the oven and cover it with a towel to allow it to cool down slowly.
14. The bread will be soft, moist, and have a distinctive flavor from the seeds.
15. Enjoy the fresh, homemade bread with a meal or as a snack.
16. Homemade bread allows for endless customization, add your favorite ingredients like fresh or dried fruits and different types of flour.
17. Do not be afraid to try different seed combinations for unique flavors and textures.
18. Baking bread at home can become a rewarding hobby that replaces store-bought bread.
19. You can experiment with the ingredients to suit your taste preferences and dietary needs.

Tips

• Use whole milk for a richer flavor.
• If you don't have fresh yeast, you can substitute with active dry yeast.
• To enhance the flavor, try toasting the seeds lightly before adding them to the dough.

Nutritions

• Calories: Approximately 200 per slice
• Protein: 5g
• Fats: 8g
• Carbohydrates: 28g

Variations

• For a gluten-free version, replace regular flour with a gluten-free flour blend.
• Add dried fruits or nuts for extra flavor and texture.

Serving Suggestions

• Serve with butter or your favorite spread for a simple snack.
• Pair with a bowl of soup or salad for a complete meal.

Best Places

• Le Pain Quotidien - A well-known bakery serving freshly baked bread and pastries. Location: 979 Lexington Ave, New York, USA.
• Bread Ahead Bakery - Famous for its artisan bread and delightful pastries. Location: Borough Market, Southwark St, London, UK.
• Tartine Bakery - Renowned for its sourdough bread and vibrant café atmosphere. Location: 600 Guerrero St, San Francisco, USA.
• Lune Croissanterie - Pioneers in creating the perfect croissant experience. Location: 119 Rose St, Fitzroy, Australia.
• Boulangerie Poilâne - Traditional French bakery known for its rustic-style bread. Location: 8 Rue du Cherche-Midi, Paris, France.
• Zürcher Brothuus - Offering a wide variety of Swiss bread and pastries. Location: Stüssihofstatt 12, Zurich, Switzerland.
• Forno Campo de' Fiori - Famous for its traditional Italian bread and pizza. Location: Campo de' Fiori, 22, Rome, Italy.
• Becker's Bakery - Historical bakery offering an array of fresh bread. Location: Schäfflerstraße 26, Munich, Germany.
• Bread & Butter Bakery - A cozy spot specializing in artisanal bread and baked goods. Location: Main St, Vancouver, Canada.
• Café Savoy - Celebrated for its elegant interiors and delicious bakery items. Location: Vítězná 5, Prague, Czech Republic.