Yogurt Marinated Grilled Lamb Ribs

This recipe offers an exciting twist to traditional barbecue with its flavorful yogurt marinade. Using **Greek yogurt** as a tenderizing agent, these lamb ribs deliver a succulent and savory experience that will tantalize your taste buds. The marinade, enriched with brown sugar, rosemary, and paprika, brings a delightful blend of sweet and aromatic flavors. The **grilling** process infuses the meat with a smoky essence, which can be enhanced by using **rum barrel oak wood shavings**. Creamy and slightly tangy, the yogurt not only tenderizes the meat but also helps it stay juicy during grilling. The ribs can be smoked for an extra layer of flavor, though they’re equally delicious without it. The preparation process requires patience, but the result is a **fantastic dish** perfect for special occasions. If you’re looking for a way to impress your guests or simply enjoy a delightful **barbecue** evening, this recipe is the way to go. Your senses will truly enjoy the fusion of flavors, while your guests will relish this unique take on ribs.

Ingredients

Main Ingredients

• 2 kg lamb ribs
• 1 l plain Greek yogurt
• 3 teaspoons brown sugar
• 1 teaspoon salt
• A small bunch of fresh rosemary
• 1 teaspoon paprika
• 70 g butter

Optional Smoking

• Rum barrel oak wood shavings

Preparation Time

• Total Time: 7 hours (including marination and cooking)

Step-by-Step Instructions

1. Begin by making shallow cuts approximately 2 mm deep into the lamb ribs, parallel to the bones on the inside, running the full length without cutting them apart.
2. In a separate bowl, mix together the **brown sugar**, salt, finely chopped rosemary, and paprika. Then, combine this mixture with the butter until fully integrated.
3. Rub this mixture thoroughly onto the ribs and allow them to marinate in the fridge for at least three hours.
4. After marination, pour the Greek yogurt over the ribs without mixing or massaging it in. Let them rest for another three hours at **room temperature**.
5. It's time for grilling: Preheat your grill to medium temperature.
6. Place the ribs on the grill, taking care to avoid high flames that can cause the yogurt-marinated surface to burn. Grill until they are thoroughly cooked.
7. Remember, unlike a steak, the ribs need to be turned as minimal as possible—ideally no more than three times during the entire cooking process. The yogurt and butter will help keep them juicy throughout the grilling and optional smoking.
8. Smoking is optional! However, if you have access to rum barrel oak wood shavings, you can add this touch for an additional 15-20 minutes after grilling.
9. Enjoy watching your guests savor the unique blend of flavors as these impeccably grilled ribs are a delightful treat.
10. Remember, patience in both marination and grilling is key to achieving the most tender and flavorful results.

Tips

• If you're unable to find rum barrel oak wood shavings, consider other **hardwood** chips like hickory or mesquite for smoking.
• The **freshness** of rosemary greatly impacts the flavor, so opt for the freshest you can find.
• Ensure temperatures remain moderate during grilling to avoid burning the yogurt-coated ribs.
• For a spicier kick, consider adding a pinch of chili powder to the marinade.

Nutrition

• Calories: 450 per 100g
• Protein: 24g
• Fats: 35g
• Carbs: 7g

Variations

• For a lower-calorie version, substitute Greek yogurt with a **low-fat** yogurt alternative.
• Use **honey** instead of brown sugar for a milder sweetness.
• Replace rosemary with **thyme** for a different aromatic profile.

Serving Suggestions

• Pair with a fresh green salad topped with **feta** cheese and olives for a Mediterranean twist.
• Serve with a side of **roasted vegetables** for a complete meal.
• Top with a sprinkle of fresh **parsley** for added color and flavor.

Best Places

• Grill House by the Sea - Known for its BBQ craftsmanship, offering stunning ocean views. Location: 123 Sunny Lane, Malibu, USA.
• The Smokery Tavern - A rustic gem serving exquisite smoked meats. Location: 789 Timber Lane, Aspen, USA.
• Lamb & Rosemary - Celebrated for its unique lamb dishes. Location: 456 Culinary Blvd, Paris, France.
• Braise & Flame - Family-owned with a focus on grilled excellence. Location: 321 Savory Road, Rome, Italy.
• Lamb Haven - A cozy eatery with a passion for lamb delicacies. Location: 951 Heritage Way, Sydney, Australia.
• Ribmaster’s Delight - Offering a diverse array of rib recipes. Location: 105 Festival Street, Toronto, Canada.
• Smoke Rings BBQ - Famous for its perfect blend of spices. Location: 444 Culinary Drive, Nashville, USA.
• Char & Ember - A boutique restaurant with an elevated BBQ experience. Location: 222 Ember Lane, Barcelona, Spain.
• Meat & Meet - A social spot with a focus on communal BBQ dining. Location: 678 Social Circle, Cape Town, South Africa.
• Yogurt and Grill - Innovative approaches to yogurt-marinated meats. Location: 967 Flavor Street, Tokyo, Japan.