Creamy Tomato Soup with Cheese

This creamy tomato soup with cheese is a heartwarming dish that brings together the rich flavors of tomatoes, vegetables, and cheese into a comforting bowl. Perfect for any season, this soup is made with simple ingredients yet offers a complex flavor profile. The sweetness of tomatoes blends beautifully with the earthy notes of basil and the slight tartness of sour cream, creating a symphony of tastes. The soup is easy to prepare and delivers satisfaction with every spoonful. It's versatile enough to be served as a starter or a main course, enjoyed on its own or with a side. This creamy tomato delight can be customized according to your taste preferences, making it a household favorite. Whether you're hosting a dinner or looking for a comforting meal on a cold day, this soup is bound to impress. With easy steps to follow, both novice and seasoned cooks can create this delectable dish. Serve it at your next gathering, and it’s sure to be a hit with family and friends.

Ingredients

Main Ingredients

1 can of tomatoes in their own juice
1 carrot
1 red onion
1 basil leaf
Grated cheese
Sour cream

Preparation Time

Total time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Vegetables: Grate the carrot and finely chop the red onion.
Sauté the Ingredients: In a pan, heat a little oil and add the chopped onion and grated carrot. Cook until the onions are translucent and the carrots are slightly softened.
Add Basil: Stir in the chopped basil leaf to the mixture.
Simmer the Vegetables: Pour a little water into the pan and let it simmer until the carrots are tender.
Cook the Tomatoes: Open the can of tomatoes and add its contents to a pot on the stove. Stir in the vegetable mixture from the pan.
Simmer the Soup: Allow the mixture to simmer for 15-20 minutes over medium heat, stirring occasionally.
Cool and Blend: Remove the pot from heat and let it cool slightly. Use a blender to puree the soup until smooth.
Reheat: Return the blended soup to the pot and gently reheat it if necessary.
Serve Garnished: To serve, ladle the soup into bowls and swirl in a dollop of sour cream. Sprinkle with grated cheese for added flavor.
Enjoy: Serve immediately, offering additional garnishes if desired.

Tips

Substitute basil with oregano for a different herbal note.
For a spicier version, add a pinch of chili flakes.
Use vegetable broth instead of water for a richer taste.
Ensure the soup is slightly cooled before blending to avoid splatters.

Nutritions

Calories: Approximately 150 per serving
Protein: 5 grams
Fats: 8 grams
Carbohydrates: 15 grams

Variations

Vegan Option: Omit cheese and sour cream; use nutritional yeast for a cheesy flavor.
Gluten-Free: Ensure all ingredients like broth are certified gluten-free.
Lower Calorie: Use a light cheese option and low-fat sour cream.

Serving Suggestions

Pair with crusty garlic bread or a side salad.
Garnish with fresh basil or a sprinkle of smoked paprika for extra flavor.

Best Places

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