Delicious Cottage Cheese Roll

Enjoy a delightful, creamy dessert with this cottage cheese roll recipe that's perfect for any occasion. It combines a light, fluffy sponge with a rich and smooth filling made from fresh strawberries and creamy cottage cheese. The balance of sweet and slightly tangy flavors creates a taste sensation that's sure to impress your guests. This dessert's visual appeal is enhanced by a sprinkling of breakfast cereal on top, adding a delightful crunch. Ideal for both family gatherings and special celebrations, it's a treat that feels luxurious yet is straightforward to prepare. Despite its elegant appearance, this roll is incredibly satisfying and will have everyone coming back for more. Whip up this recipe to bring a touch of culinary elegance to your dessert table. Whether you're sharing with loved ones or enjoying it solo, it promises a delightful experience with every bite.

Ingredients

Main Ingredients

• 360 g Cottage Cheese
• 500 ml Sweet Cream
• 200 g Strawberries
• 10 Eggs
• 1 packet Breakfast Cereal Flakes
• 150 g Sugar for Cream

Additional Ingredients

• 10 tbsp Sugar
• 10 tbsp All-Purpose Flour
• 1 packet Gelatin
• 5 g Vanilla Sugar

Preparation Time

Total Time: 90 minutes

Step-by-Step Instruction

1. Prepare the Sponge: Start by preheating your oven to 200°C.
2. Mixing: In a large mixing bowl, crack the eggs and add 10 tablespoons of sugar.
3. Beating: Use a mixer to beat vigorously until the mixture turns into airy, white foam.
4. Incorporate Flour: Gradually add in the flour while continuing to mix until well combined.
5. Baking Preparation: Prepare a baking sheet by lining it with parchment paper, then pour the batter evenly over the sheet.
6. Baking: Place in the oven and bake for 15–20 minutes. Watch closely to avoid over-baking.
7. Removing from Oven: Once baked, remove from oven, flip the sponge, and carefully peel off the paper.
8. Rolling the Sponge: While still hot, use the parchment paper to roll the sponge tightly. Allow it to cool in this position.
9. Gelatin Preparation: Follow packet instructions to dissolve gelatin in water.
10. Whipping Cream: In a clean bowl, pour the sweet cream and add vanilla sugar and remaining sugar.
11. Creamy Consistency: Whip the cream until it reaches a thick consistency.
12. Combining Ingredients: Gradually fold in the cottage cheese and melted gelatin, ensuring everything is well mixed.
13. Blending Strawberries: Blend strawberries into a puree using a food processor or blender.
14. Spreading Strawberry Purée: Unroll the cooled sponge and apply a layer of pureed strawberries.
15. Adding the Cream: Distribute most of the prepared cream over the strawberries, leaving some for the outside.
16. Rolling the Cake: Roll the cake back up, this time with filling inside.
17. Final Coating: Use the remaining cream to cover the outside of the roll.
18. Crunchy Top: Sprinkle with breakfast cereal flakes for an added crunch.
19. Setting: Refrigerate for 10–15 minutes to firm up.
20. Serving: Slice and serve your delightful roll to eager guests.

Tips

• Egg Beating: To achieve the perfect sponge texture, ensure the eggs and sugar are beaten until very light and fluffy.
• Strawberries: Fresh strawberries give a better flavor, but you can substitute with frozen ones if needed.
• Gelatin Tips: Ensure the gelatin is fully dissolved before adding to the mixture to prevent lumps.

Nutritions

• Calories: 410 per slice
• Protein: 12g
• Fats: 22g
• Carbohydrates: 42g

Variations

• Gluten-Free: Substitute all-purpose flour with gluten-free flour.
• Low-Sugar: Use a sugar substitute suitable for baking to reduce sugar content.
• Vegan Option: Replace dairy ingredients with plant-based alternatives.

Serving Suggestions

• Pair with: Serve alongside a fresh fruit salad for a refreshing contrast.
• Beverage Options: A glass of chilled Moscato or a cup of fragrant Earl Grey tea makes a perfect accompaniment.

Best Places

• Maison G. Sprüngli - Known for its luxurious pastries and desserts with an elegant setting. Location: Bahnhofstrasse 21, Zurich, Switzerland.
• Pierre Hermé - Famous for innovative and artfully presented desserts. Location: 72 Rue Bonaparte, Paris, France.
• Dominique Ansel Bakery - Offers some of the most creative desserts in a cozy environment. Location: 189 Spring St, New York, USA.
• Dalloyau - A prestigious patisserie with a long history of exquisite desserts. Location: 63 Rue de Rivoli, Paris, France.

Enjoy crafting this delightful dessert and maybe explore these wonderful places for more inspiration!