Puffy Greek Yogurt Pancakes

These puffy Greek yogurt pancakes are a delightful breakfast treat, combining the lightness and fluffiness of traditional pancakes with the rich, creamy texture of Greek yogurt. Perfect for a weekend breakfast or brunch, these pancakes are easy to make and require only a few basic ingredients. The acidity from the yogurt reacts with the baking soda, creating a beautifully fluffy and tender pancake. They are slightly sweet, thanks to a touch of sugar, and have a subtle tang that sets them apart from regular pancakes. Serve them with your favorite jam, fresh berries, or a drizzle of honey for a delightful start to your day. This recipe is perfect for those who love a bit of variety in their breakfast routine. The pancakes have a golden-brown exterior and a wonderfully soft interior, making them incredibly satisfying. Whether you enjoy them plain or with toppings, these pancakes are sure to become a family favorite.

Ingredients

Main Ingredients

370 g Greek yogurt
300 g all-purpose flour
1 egg
3 tablespoons sugar

Spices and Add-ins

1 teaspoon baking powder
1/2 teaspoon baking soda
A pinch of salt
Oil for cooking

Preparation Time

Total time: 30 minutes (includes prep and cooking time)

Step-by-Step Instruction

Mix dry ingredients: In a large mixing bowl, combine the flour with baking powder and baking soda. Stir well to ensure the leavening agents are evenly distributed.
Prepare wet ingredients: In a separate bowl, add the Greek yogurt, egg, sugar, and pinch of salt. Use a whisk to blend these ingredients until smooth and well combined.
Combine the mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps from forming. Mix until you achieve a smooth batter with no visible flour streaks.
Preheat the pan: Heat a non-stick pan over medium heat and lightly coat it with oil.
Cook the pancakes: Using a ladle, pour small dollops of pancake batter onto the hot pan. Leave some space between each pancake to allow them to expand.
Flip when ready: When you observe bubbles forming on the pancake surface and the edges start to set, flip each pancake carefully using a spatula.
Continue cooking: Cook the opposite side until the pancakes are golden brown and firm to touch. Repeat the process with the remaining batter.
Serve and enjoy: Arrange the cooked pancakes on a serving plate. Accompany them with a dollop of your favorite jam for added flavor.
Keep them warm: You may place the pancakes in a warm oven (set to its lowest temperature) while cooking the remaining batter to keep them warm.
Variations: Consider adding a handful of blueberries or chocolate chips to the batter for a burst of flavor.
Substitution options: If you prefer, replace half of the all-purpose flour with whole wheat flour for a healthier option.
For extra flavor: Vanilla extract or cinnamon can be whisked into the batter for aromatic notes.
Enhance texture: If you enjoy a nuttier texture, add a tablespoon of finely chopped nuts to the batter.
Low-fat version: Use low-fat Greek yogurt and reduce the amount of sugar for a lighter pancake.
Dietary adjustments: These pancakes are versatile and can be adapted for gluten-free diets using a gluten-free flour blend.
Storage suggestions: Leftover pancakes can be stored in the refrigerator for 2-3 days or frozen for longer storage.
Reheating tips: Reheat pancakes in a toaster or microwave before serving.
Watch the pan heat: Avoid overheating the pan to prevent burning the pancakes.
Cooking oil use: Use a neutral-tasting oil like vegetable or canola for cooking.
Final touch: Dust with powdered sugar before serving, if desired.

Tips

Use fresh ingredients: Ensure your baking powder and soda are fresh for optimal pancake fluffiness.
Mix gently: Overmixing the batter can result in dense pancakes; stir just until combined.
Non-stick pan use: A quality non-stick skillet helps achieve the perfect pancake surface.
Keep pancakes warm: Keep pancakes in a warm oven if making a large batch.

Variations

Blueberry pancakes: Add 1/2 cup of fresh or frozen blueberries to the batter before cooking.
Chocolate chip pancakes: Stir in 1/2 cup of chocolate chips for a sweet twist.
Whole grain version: Replace all-purpose flour with whole wheat flour for a heartier option.
Cinnamon and vanilla: For an aromatic touch, add 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon to the batter.

Serving Suggestions

Serve with fresh fruit such as strawberries or bananas for a refreshing contrast.
Maple syrup or honey drizzle adds a classic sweetness.
Pair with a side of crispy bacon or sausage for a hearty breakfast.
Enjoy with a dollop of whipped cream for a more indulgent option.

Nutritions (optional)

Calories: Approximately 250 per serving
Protein: 8g
Fats: 5g
Carbs: 45g

Best Places

The Pancake Bakery - Offers a wide variety of sweet and savory pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
Clinton St. Baking Company - Known for serving some of the best pancakes in New York. Location: 4 Clinton St, New York, USA.
Granger & Co. - Famous for their ricotta hotcakes with honeycomb butter. Location: 175 Westbourne Grove, London, UK.
Bills - Known for fluffy ricotta hotcakes. Location: Various locations, Sydney, Australia.
Morning After - Offers innovative pancakes with creative toppings. Location: 57 Vulture St, Brisbane, Australia.
Eggcellence - Known for its wide variety of pancakes. Location: 2625 Housley Rd, Annapolis, USA.
Milestones Grill + Bar - Features a brunch menu with amazing pancakes. Location: Various locations, Canada.
Le Petite Dejeuner - Well-known for brunch offerings, including delicious pancakes. Location: 191 King St E, Toronto, Canada.
Holybelly - Specializes in breakfast dishes, including delightful pancakes. Location: 5 Rue Lucien Sampaix, Paris, France.
Kauai Coffee Estate - Known for coffee-infused pancakes. Location: 870 Halewili Rd, Kalaheo, Hawaii, USA.