Oat Parsley Coconut Flake Cookies

These delightful oat parsley coconut flake cookies are the perfect treat for those who love a mix of crunch and subtle sweetness. Combining the earthiness of oats with the tropical hint of coconut and the rich taste of chocolate, these cookies are both unique and crave-worthy. They are not only quick to make but also provide a delightful aroma that will fill your kitchen. The addition of spices like cinnamon and vanilla elevates their taste, making every bite a culinary experience. Whether you're enjoying these cookies as a snack with your afternoon tea or serving them as a dessert at a gathering, they are sure to impress. Their texture is chewy yet slightly crisp, and the balance of flavors is simply divine. Made with simple ingredients, this recipe is also a wonderful way to explore new flavors. If you're looking to bake something that's both exotic and comforting, these cookies are your go-to. Healthy, tasty, and easy to prepare, they might just become your new favorite treat!

Ingredients

Main Ingredients:

• Oats: 100g
• Coconut Flakes: 100g
• Egg Whites: 2
• Brown Sugar: 100g
• Butter: 50g
• Chocolate Chips: 20g

Spices:

• Vanilla Sugar: 1/2 teaspoon
• Cinnamon: 1/4 teaspoon
• Salt: 1/4 teaspoon

Preparation Time

Total Time: 32 minutes

• Preparation: 20 minutes
• Cooking: 12 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F).
2. In a large bowl, combine oats, coconut flakes, and chocolate chips. Mix thoroughly to ensure even distribution.
3. Gradually add in sugar, including the brown sugar and vanilla sugar, and mix well.
4. Separate the egg whites from the yolks and place the whites in a separate mixing bowl.
5. Using a whisk or electric mixer, beat the egg whites until they form soft peaks.
6. Add a pinch of salt to the egg whites as you beat them to help them stiffen.
7. Melt the butter in a small saucepan or microwave until it's just liquid.
8. Pour the melted butter into the oat mixture and stir to combine.
9. Gently fold in the beaten egg whites into the oat mixture, being careful not to deflate them.
10. Add the cinnamon to the mix and stir gently to incorporate.
11. Using a tablespoon, scoop about a tablespoon of the mixture for each cookie.
12. Place the scoops onto a baking sheet lined with parchment paper, ensuring there's enough space between each cookie.
13. Lightly flatten each scoop with the back of a spoon to form a cookie shape.
14. Bake the cookies in the preheated oven for about 12 minutes or until they are golden brown.
15. Remove from the oven and let them cool slightly on the baking sheet for about 5 minutes.
16. Transfer the cookies to a wire rack to cool completely.
17. Store the cookies in an airtight container to keep them fresh.
18. Enjoy freshly baked cookies with your favorite beverage or as a quick snack.
19. Experiment by adding nuts or dried fruits for additional flavors and textures.
20. Share these delights with friends or family and indulge in their enthusiastic reactions!

Tips

• Substitute brown sugar with coconut sugar for added health benefits.
• Feel free to add some crushed almonds or walnuts for extra crunch.
• For a vegan option, replace egg whites with aquafaba (the liquid from canned chickpeas).
• Experiment with dark chocolate chips instead of regular for a more intense flavor.

Nutritions

• Calories: Approximately 120 per cookie
• Protein: 2g
• Fats: 5g
• Carbs: 15g

Variations

• Gluten-Free: Use gluten-free oats.
• Keto-Friendly: Opt for unsweetened coconut flakes and a low-carb sweetener.
• Spice It Up: Add a pinch of nutmeg or allspice for a warm, aromatic touch.

Serving Suggestions

• Serve with a cup of chamomile tea for a calming afternoon snack.
• Sprinkle a dusting of powdered sugar on top before serving for a festive look.
• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Best Places

• Le Pain Quotidien - Known for its rustic oven-baked goods and charming atmosphere. Location: 8 Rue des Petits Champs, Paris, France.
• Tartine Bakery - Famous for its creative pastries and rustic loaves. Location: 600 Guerrero St, San Francisco, USA.
• The Cupping Room Cafe - Offers a cozy place with freshly baked treats combined with artisan coffee. Location: 359 W Broadway, New York, USA.
• Gail's Bakery - Renowned for artisan cakes, breakfast goods, and specialty bread. Location: 128 Wardour St, London, UK.
• Bakery & Spice - Offers organic produce and innovative bakery products. Location: 64 6th Ave, Johannesburg, South Africa.
• Bécasse - Combines luxurious pastries with delightful coffees. Location: 204 Military Rd, Sydney, Australia.
• Confeitaria Colombo - A historic bakery with traditional pastries. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.
• The Loaf - Offers bold bakery creations with local Malaysian flavors. Location: Lot 10, Jalan Sultan Ismail, Kuala Lumpur, Malaysia.
• Konditori - Authentic Swedish pastries with contemporary twists. Location: 167 33rd St, Gothenburg, Sweden.
• Tatte Bakery & Cafe - Known for its elegant pastries and lively brunch. Location: 840 Memorial Dr, Cambridge, USA.