Simple Pancakes Recipe

Pancakes are a delightful treat, beloved for their fluffy texture and versatility. This simple recipe yields soft, golden pancakes with just the right amount of sweetness, making them perfect for breakfast or a leisurely brunch. Enjoyed by people of all ages, these pancakes can be dressed up with various toppings, from fresh fruits to syrup, satisfying any craving. With just a handful of ingredients, most of which are pantry staples, you can whip up these pancakes in no time. This recipe is straightforward, meaning even beginners can achieve delicious results with ease. Cooking them up requires minimal effort but delivers maximum flavor and happiness. The pancakes are not only tasty, but they also foster cherished memories when shared with family and friends. Follow the step-by-step instructions to create a stack of pancakes that are tender, moist, and subtly sweet. You can customize them with your favorite mix-ins or keep them classic and simple. Either way, these pancakes promise to brighten any morning.

Ingredients

Main Ingredients

• 3 eggs
• 2 cups milk
• Wheat flour (approximately 300 grams)

Spices and Sweeteners

• 2 tablespoons sugar
• 1 teaspoon salt

Cooking Fat

• 2 tablespoons canola oil

Preparation Time

• Total Time: 100 minutes (Including prep and cook time)

Step-by-Step Instruction

1. Prepare a Large Mixing Bowl: Begin by setting up your workspace with a large mixing bowl. This will be where you'll combine all your ingredients.

2. Break the Eggs: Crack 3 eggs into the bowl, making sure to remove any shell pieces.

3. Add Sugar and Salt: Measure 2 tablespoons of sugar and 1 teaspoon of salt, and add them to the eggs. These ingredients will add flavor to your pancakes.

4. Whisk Thoroughly: Use a whisk to mix the eggs, sugar, and salt until they're well combined and slightly frothy. This step ensures even sweetness and seasoning.

5. Incorporate the Milk: Pour 1 cup of milk into the egg mixture, and whisk again until the liquid ingredients are fully integrated.

6. Prepare the Flour: Measure about 300 grams of wheat flour. Add a portion of the flour to the wet ingredients gradually, incorporating it completely before adding more.

7. Complete the Batter: Once the initial flour is mixed in, add the remaining cup of milk. This will thin out your batter for the perfect pancake consistency.

8. Mix Until Smooth: Continuously whisk the mixture, ensuring that no lumps remain. The batter should be smooth and without clumps.

9. Add Canola Oil: Pour in 2 tablespoons of canola oil and blend well. The oil will provide moisture and prevent sticking during cooking.

10. Heat the Pan: Place a frying pan on the stove and preheat it over medium heat for about 5 to 7 minutes. A well-heated pan is essential for perfect pancakes.

11. Test the Pan: Before pouring the batter, test the pan's heat by flicking a few drops of water onto its surface. If they sizzle, the pan is ready.

12. Pour the Batter: Use a ladle or measuring cup to pour the batter onto the pan, aiming for pancakes roughly 4-5 inches in diameter.

13. Cook Until Bubbles Form: Wait for bubbles to appear on the surface of the pancakes, which indicates that it's time to flip them.

14. Flip Gently: Using a spatula, flip the pancake and cook the other side until it's golden brown and puffy.

15. Repeat for Each Pancake: Continue this process for the remaining batter, adjusting the heat as necessary to avoid burning.

16. Keep Warm: Keep cooked pancakes warm by stacking them on a plate and covering them with a clean towel or placing them in a low oven.

17. Perfect the Texture: Serve immediately for maximum texture and taste.

18. Serve and Enjoy: Top with your favorite ingredients, such as fruit, syrup, or butter.

19. Store Leftovers: Any leftover pancakes can be stored in an airtight container in the refrigerator and reheated later.

20. Savor the Flavor: Take a moment to enjoy your homemade creation.

Tips

• Use Fresh Ingredients: Fresh eggs and quality milk can enhance the flavor of your pancakes.
• Heat Control: Maintaining consistent heat allows for even cooking and prevents burning.
• Lump-Free Batter: Sifting the flour can help keep the batter smooth and lump-free.
• Rest the Batter: Allow the batter to sit for a few minutes before cooking to improve texture.

Nutrition

• Calories: Approximately 190 per pancake
• Protein: 5g
• Fats: 9g
• Carbohydrates: 23g

Variations

• Gluten-Free: Replace wheat flour with a gluten-free option.
• Dairy-Free: Use almond or soy milk instead of cow's milk.
• Low Sugar: Substitute sugar with a preferred low-calorie sweetener.
• Vegan: Replace eggs with a viable egg substitute like applesauce or flaxseed meal.

Serving Suggestions

• Accompaniments: Serve pancakes with crispy bacon, fresh fruit, or a dollop of yogurt.
• Beverage Pairing: Enjoy with a glass of freshly squeezed orange juice or a hot cup of coffee.

Best Places

• The Pancake Bakery - Renowned for its extensive selection of pancakes and charming atmosphere. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Clinton St. Baking Company - Famous for brunch and a must-visit for pancake lovers. Location: 4 Clinton St, New York, USA.
• Bubby’s High Line - A rustic spot serving incredible pancakes. Location: 71 Gansevoort St, New York, USA.
• Granger & Co. - Offers fluffy pancakes in a stylish setting. Location: 50 Stanley St, Sydney, Australia.
• Breakfast Club - Known for its iconic pancake stacks and eclectic décor. Location: 33 D'arblay St, London, UK.
• Mihlton Pastisseria - Offers delicious pancakes alongside traditional pastries. Location: Carrer de la Granada del Penedès, Barcelona, Spain.
• Bill’s - Popular for its ricotta hotcakes. Location: 433 Liverpool St, Sydney, Australia.
• Eggsperience Pancakes & Cafe - Offers a unique twist on classic pancakes. Location: 35 W Ontario St, Chicago, USA.
• Bar Boulud - Breakfast heaven, with a luxurious pancake experience. Location: 66 Knightsbridge, London, UK.
• Porto’s Bakery & Cafe - Offers a wide variety of breakfast delights, including pancakes. Location: 3614 W Magnolia Blvd, Burbank, USA.