Veal Cutlets with Vellberg Sauce

This delectable recipe for veal cutlets with vellberg sauce combines tender, finely ground veal with rich creaminess and subtle spices, creating a dish that's both elegant and comforting. Prepared within a reasonable time frame, these cutlets are perfect for a special meal or a delightful dinner. The key to achieving the perfect texture is careful mixing of the ingredients, ensuring the meat does not overheat during preparation. Complemented by the rich flavors of breadcrumbs and mellowed with a buttery finish, these veal cutlets are elevated in the final cooking steps. Served with creamy mashed potatoes and fresh salad, they're an impressive main course. An optional finish in the oven ensures the cutlets are cooked through without losing their moisture. This dish is sure to impress at any gathering, making it feel like a touch of restaurant-quality culinary art in your own home. Follow these steps for an exquisite dining experience right at your table.

Ingredients

Main Ingredients

500 g finely ground or blended veal
4 egg yolks
300 g heavy cream
100 g breadcrumbs

Spices

Salt
White pepper

Preparation Time

Total Time: 35 minutes (Prep Time: 15 minutes, Cook Time: 20 minutes)

Step-by-Step Instruction

In a large mixing bowl, **combine the finely ground veal** with **egg yolks, salt, and white pepper**. Stir well until the mixture is smooth.
Start blending the mixture, and **gradually add in the heavy cream**. Be cautious not to overblend, as this can cause the meat to warm and break apart into lumps.
Once smooth, divide half of the veal mixture onto a plate filled with breadcrumbs. **Roll to form small balls**, ensuring each ball is well coated in breadcrumbs.
Repeat with the remaining veal mixture, using any leftover breadcrumbs to cover the cutlets once more.
Warm a skillet over low heat and **add butter for cooking**.
Place the breadcrumb-coated veal balls onto the skillet and **brown gently**, turning to cook evenly on all sides.
Once browned, **transfer to an oven-safe dish** if desired for additional cooking.
Bake for a few more minutes to ensure the interior is thoroughly cooked but still moist.
Remove from oven and let them set for a couple of minutes before serving.
***Serve immediately*** with mashed potatoes and a green salad for a complete meal.

Tips

Use fresh veal for the best flavor and texture.
If the mixture seems too soft, you can chill it before forming into cutlets.
Ensure your skillet and oven are preheated for even cooking results.

Nutritions

Calories: Approximately 500 per serving
Protein: 30g
Fats: 35g
Carbs: 22g

Variations

For a lighter version, substitute cream with milk or a plant-based alternative.
For added flavor, incorporate garlic powder or herbs like thyme or rosemary into the breadcrumb mixture.

Serving Suggestions

Pair these cutlets with a side of roasted vegetables or a crisp green salad.
A chilled glass of white wine complements this dish beautifully.

Best Places

The French Laundry - Renowned for its exquisite fine dining experience, offering an array of veal dishes. Location: 6640 Washington St, Yountville, USA.
Le Meurice - Michelin-starred restaurant serving veal in innovative preparations. Location: 228 Rue de Rivoli, Paris, France.
Osteria Francescana - Offers a modern twist on classic Italian veal dishes. Location: Via Stella, 22, Modena, Italy.
Noma - Known for creative and sustainable cuisine, including unique veal recipes. Location: Refshalevej 96, Copenhagen, Denmark.
El Celler de Can Roca - Esteemed for its avant-garde Catalan dishes, featuring veal. Location: Can Sunyer, 48, Girona, Spain.
Restaurant Tim Raue - Famous for Asian-influenced veal dishes. Location: Rudi-Dutschke-Straße 26, Berlin, Germany.
Central - Celebrated for diverse flavors and textures, offering elegant veal preparations. Location: Av. Pedro de Osma 301, Lima, Peru.
Mugaritz - An innovative dining spot with creative veal offerings. Location: Aldura Gunea Aldea, 20, Errenteria, Spain.
Alinea - Provides a cutting-edge culinary experience with reimagined veal dishes. Location: 1723 N Halsted St, Chicago, USA.
Pujol - Showcases haute Mexican cuisine with high-quality veal options. Location: Tennyson 133, Mexico City, Mexico.