Delicious Caramel Sugar Lollipops

This recipe is perfect for those who enjoy a sweet treat with a touch of nostalgia. Caramel Sugar Lollipops are an easy-to-make confection that can be enjoyed by both kids and adults alike. The recipe requires minimal ingredients, making it a convenient option for a quick homemade dessert. With a rich caramel flavor, these lollipops are a delightful blend of sweetness with a slight hint of burnt sugar. They make for a wonderful party favor or a unique addition to a dessert table. Despite their simplicity, these lollipops deliver a satisfying crunch and a melt-in-your-mouth finish. This dish taps into the classic combination of sugar and heat to create something magical. Crafting these lollipops can be a fun family activity and a great way to introduce kids to cooking. Plus, they provide a lovely gift option wrapped in cellophane and tied with ribbon.

Ingredients

Main Ingredients:

• 4 tablespoons sugar
• 4 tablespoons water
• A pinch of baking soda

Preparation Time

• Total Time: 10 minutes

Step-by-Step Instruction

1. Begin by gathering all your ingredients and a small saucepan. This ensures you have everything on hand when you start cooking.
2. Place the sugar into the saucepan. This is the base of your lollipops, so ensure you measure accurately.
3. Add the water to the sugar. Stir gently to combine the two ingredients.
4. Introduce a pinch of baking soda into the mixture. This aids in the caramelization process, giving the lollipops a beautiful color and texture.
5. Place the saucepan over medium heat. This allows the sugar to dissolve efficiently without burning.
6. Avoid stirring once the mixture begins to boil. Stirring can cause the sugar to crystallize.
7. Watch as the mixture starts to bubble and change color. This is the sugar caramelizing; aim for a light amber color.
8. Once the mixture turns a light brown, remove it from heat immediately. Overheating can lead to bitterness.
9. Allow the caramel to cool slightly, just until it thickens a bit. This makes it easier to shape into lollipops.
10. Prepare a sheet of parchment paper, lightly greased. This ensures the lollipops don't stick as they harden.
11. Using a spoon, carefully pour small amounts of the caramel onto the parchment paper, forming circles. Work swiftly, as the caramel hardens quickly.
12. Immediately insert a lollipop stick into each caramel circle, ensuring it is securely embedded.
13. Let the lollipops cool completely. They will harden as they reach room temperature.
14. Lift the cooled lollipops off the parchment paper gently. Handle them with care to avoid breakage.
15. Inspect each lollipop for consistency in thickness and shape.
16. Store the finished lollipops in an airtight container, making sure they do not come into contact with moisture.
17. Feel free to wrap them in colorful cellophane and tie with a ribbon for presentation.
18. Consider adding edible glitter for a decorative touch, if desired.
19. Serve and enjoy! Marvel at your homemade confectionery skills and indulge in the sweet satisfaction.
20. Ensure proper cleanup of any remaining caramel while it's still warm, as it can become sticky when cooled.

Tips

• For best results, use white granulated sugar. It gives a clean and clear caramel.
• Monitor the caramel closely to avoid burning. Once it starts changing color, it can go from perfect to burnt quickly.
• Add a few drops of vanilla extract for extra flavor before removing the caramel from heat.

Nutrition

• Calories: 60 per lollipop
• Carbs: 15g
• Sugars: 15g
• Fats: 0g
• Protein: 0g

Variations

• For a richer flavor, add a drop of almond extract.
• Incorporate a pinch of sea salt for salted caramel lollipops.

Serving Suggestions

• These lollipops are perfect to serve with a cup of tea or coffee.
• They can be paired with fresh fruit slices for a balanced treat.
• Ideal as a sweet finishing touch to a dinner party.

Best Places

Cafe Caramel - Known for its artisanal sweets, this cafe offers a variety of caramel-based desserts. Location: 123 Sweet Lane, Paris, France.

Sugar & Co. - A candy shop that prides itself on handmade confections, including unique lollipop flavors. Location: 45 Candy Street, New York, USA.

Caramel Dreams Bistro - Offers a delightful selection of caramel-infused dishes, from starters to desserts. Location: 12 Dessert Ave, London, UK.

The Sweet Spot - Known for its creative approach to classic candies, including their signature caramel whirl. Location: 98 Treat Blvd, Sydney, Australia.

Lollipop Lounge - A whimsical candy bar offering lollipops in every imaginable flavor. Location: 67 Fun Drive, Tokyo, Japan.

Caramel House - Specializes in gourmet caramels, elevating the classic lollipop to new heights. Location: 3 Aroma Alley, Rome, Italy.

Sugar Sculpture Cafe - This cafe turns candies into art with their beautifully crafted lollipops. Location: 21 Patisserie Place, Montreal, Canada.

Candyland Crafters - Offers a range of candy classes, including lollipop making workshops. Location: 56 Candy Row, Cape Town, South Africa.

The Sweet Atelier - Blends traditional candy making with modern techniques for a unique taste experience. Location: 89 Sugar Road, Bangkok, Thailand.

Chocolatier's Delight - Known for their fusion of chocolate and caramel in a wide range of confectioneries. Location: 77 Cocoa Crescent, Brussels, Belgium.