Carrot Spice Cake

This Carrot Spice Cake is a delightful fusion of moist texture and vibrant flavors, perfect for any occasion. The sweetness of the carrots combined with the aromatic spices creates a harmonious balance that's sure to please any palate. It's a simple yet satisfying recipe that combines everyday ingredients with a touch of creativity. With a humble list of pantry staples, you can whip up a delectable cake that's both comforting and indulgent. Perfect for family gatherings or a sweet treat for your afternoon tea, this carrot cake is an easy bake that doesn't skimp on flavor. The addition of cinnamon gives it a warm spice, while almonds provide a delightful crunch. The cake is both visually appealing and scrumptious, making it an ideal choice for dessert lovers. Enjoy the versatility of this cake as it can cater to different taste preferences with a few easy tweaks.

Ingredients

Main Ingredients

• 1.5 cups grated carrots
• 3/4 cup sugar
• 0.5 cup oil
• 1 cup boiling water
• 1.5 cups flour

Spices

• 1 teaspoon cinnamon
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt

Add-ins

• Raisins (as desired)
• Handful of almond flakes for topping

Preparation Time

55 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Begin by grating the carrots finely. This will ensure they blend well into the cake batter.
2. In a mixing bowl, combine the grated carrots, sugar, and oil. Stir until the sugar is well-dissolved and the mixture is smooth.
3. Slowly add the boiling water to the mixture, stirring continuously to incorporate all the ingredients fully.
4. Add raisins to the mixture, adjusting the quantity based on personal preference. The raisins provide a sweet, chewy texture.
5. In a separate bowl, mix the dry ingredients - flour, cinnamon, baking powder, and salt - thoroughly before combining with the wet mixture.
6. Gradually fold the dry ingredients into the carrot mixture, ensuring to mix gently to avoid overworking the batter.
7. Use a wooden spoon to blend the batter until smooth, ensuring no lumps remain.
8. Prepare a baking dish by greasing it with oil to prevent the batter from sticking.
9. Pour the mixture into the prepared baking dish, spreading it evenly for uniform baking.
10. Preheat your oven to 200°C (approximately 392°F).
11. Place the baking dish in the preheated oven and bake for about 45 minutes, or until a skewer inserted into the center comes out clean.
12. Upon removing the cake from the oven, sprinkle the top with almond flakes while it is still warm for added texture and flavor.
13. Allow the cake to cool slightly before slicing and serving to appreciate the blend of spices and the moist texture.
14. Enjoy your homemade Carrot Spice Cake as is, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips

• Substitutions: Swap oil with melted butter for a richer flavor. Use honey or brown sugar instead of regular sugar for a deeper sweetness.
• Techniques: For a fluffier cake, ensure to mix the dry ingredients in a different bowl before combining with the carrot mixture.
• Ensure not to overmix the batter to maintain the cake's airy texture.

Nutrition

• Calories: 320 per slice
• Protein: 4g
• Fats: 15g
• Carbohydrates: 45g

Variations

• Gluten-Free: Use almond or coconut flour instead of regular flour.
• Vegan: Replace eggs with flaxseed meal or mashed banana if you add those to the original recipe.

Serving Suggestions

• Enjoy as a standalone dessert or with a cup of tea or coffee.
• Garnish with fresh fruits like berries or a dollop of cream cheese frosting for a decadent treat.

Best Places

• The Carrot Nest - Known for their creative spin on traditional carrot cake recipes. Location: 123 Baker Street, London, England.
• Cafe Delights - Offers an exquisite range of carrot-infused desserts. Location: 456 Elm Avenue, New York, USA.
• Spice & Grain - Specializes in spiced cakes and rich flavors. Location: 789 Maple Road, Toronto, Canada.
• Sweet Moments Bakery - Popular for its moist and flavorful carrot creations. Location: 101 Cake Lane, Melbourne, Australia.
• Carrot Gourmet Hub - Famous for unique ingredients and top-quality confectionery items. Location: 202 Dessert Drive, Paris, France.
• Bakes & Beans - Offers a cozy ambiance with an array of spiced cakes. Location: 303 Coffee Way, Dublin, Ireland.
• Roots & Spices - Famed for traditional bakes with a modern twist. Location: 404 Heritage Boulevard, Delhi, India.
• Tuscany’s Treats - Crafts rustic desserts using time-honored recipes. Location: 505 Olive Street, Florence, Italy.
• Sunshine Bakes - A bright spot for sweet indulgences with a hint of spice. Location: 606 Sun Avenue, Cape Town, South Africa.
• Gourmet Dreams - Offers luxurious bakes in a serene setting. Location: 707 Ocean Drive, Sydney, Australia.