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Cranberry and Garlic Preserve

This unique cranberry and garlic preserve combines the tartness of cranberries with the robust flavor of garlic, creating a deliciously tangy and savory condiment. It's perfect for adding a burst of flavor to various dishes, especially during the colder months when you're seeking comfort food. This preserve can be used as a spread on breads, a topping for meats, or even stirred into sauces for an extra kick. An excellent source of antioxidants and vitamins, the cranberries provide a healthy twist to this savory delight. Garlic, on the other hand, adds not only flavor but also health benefits, renowned for its immune-boosting properties. With a perfect balance of sweet and savory, this preserve is ideal for canning and gifting as well. Follow this easy recipe to create a jar of homemade goodness that will not only delight your taste buds but also warm your soul. Whether you're feeling under the weather or simply craving something unique, this preserve is a delightful addition to your kitchen repertoire.

Ingredients

Main Ingredients

  • Cranberries - 2 cups
  • Garlic - 3 cloves
  • Sugar - 1 cup
  • Water - 1/2 cup

Preparation Time

30 minutes total (including preparation and cooking time)

Step-by-Step Instructions

  1. Begin by washing the cranberries thoroughly under cold water and set them aside.
  2. Peel the garlic cloves and crush them using a garlic press for a fine texture.
  3. In a medium-sized saucepan, combine the cranberries and water.
  4. Bring the mixture to a simmer over medium heat, allowing the cranberries to soften and burst.
  5. Add the crushed garlic to the saucepan, mixing well to combine the flavors.
  6. Gradually add sugar to the cranberry mixture, stirring continuously to dissolve completely.
  7. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing it to thicken.
  8. Stir occasionally to prevent the mixture from sticking to the pan.
  9. Once thickened to your desired consistency, remove the pot from heat.
  10. Let the preserve cool slightly before transferring it to a sterilized jar for storage.
  11. Seal tightly with the lid, ensuring no air can enter to prolong shelf-life.
  12. Allow the preserve to cool completely at room temperature.
  13. Once cool, store it in the refrigerator.
  14. Tip: For optimal flavor, let the preserve sit for at least a day.
  15. Serve as a spread on bread or as a complement to savory dishes.
  16. Enjoy as part of a cheese platter for an interesting flavor combination.
  17. For a festive touch, add a pinch of cinnamon or nutmeg.
  18. You can substitute honey for sugar for a healthier version.
  19. Make sure the jar is dry and sterile to avoid spoilage.
  20. Label and date the jar to keep track of freshness.

Tips

  • Substitute honey for sugar for a healthier option.
  • Add a dash of cinnamon for a festive twist.
  • Ensure jars are dry and sterile to prevent spoilage.

Nutritions

  • Calories: 55 per tablespoon
  • Carbohydrates: 14g
  • Fats: 0.1g
  • Protein: 0.3g

Variations

  • For a spicy kick: Add a pinch of red chili flakes.
  • Lemon zest can be added for a citrusy aroma.
  • Use maple syrup as a sweetener for a richer taste.

Serving Suggestions

  • Spread on toasted bread or bagels.
  • Use as a glaze for roasted meats.
  • Pair with cheese and crackers.

Best Places

  • The Jam Tree - Cozy spot known for its homemade preserves. Location: 13 Laundry Rd, London, UK.
  • Preserved Delights - Artisanal shop specializing in unique preserves. Location: 45 Market St, San Francisco, USA.
  • Berry Bliss Cafe - Offers a menu full of berry-infused dishes. Location: 89 Orchard Rd, Singapore.
  • Garlic Galore Cafe - Celebrated for its garlic-based creations. Location: 12 Clove Ave, Gilroy, USA.
  • Cranberry Corner - Charming cafe with cranberry-themed treats. Location: 78 Cranberry Rd, Harwich Port, USA.
  • Savory Jams & Cafe - Features savory and sweet preserves. Location: 34 Jam St, Toronto, Canada.
  • The Preserve Pantry - Boutique cafe with a focus on preserves. Location: 123 Mason St, Melbourne, Australia.
  • Berry Bistro - Offers a variety of berry and garlic flavors. Location: 56 Vine St, Wellington, New Zealand.
  • Garlic Haven Bistro - Renowned for garlic-infused dishes. Location: 99 Clove Alley, Vienna, Austria.
  • Flavor Fusion Cafe - Known for its bold and unique flavors. Location: 101 Flavor Rd, Paris, France.