Creamy Panna Cotta with Strawberry Sauce

Panna cotta with strawberry sauce is a delightful Italian dessert that combines the smoothness of cream with the vibrant flavor of strawberries. This dish is perfect for those who enjoy a subtly sweet treat with a creamy texture. Not only is it visually appealing with its elegant presentation, but it's also remarkably simple to make. The dessert is ideal for a romantic dinner or a special occasion, offering a perfect end to any meal. By incorporating fresh or frozen strawberries, you can enjoy this dessert all year round. The subtle hint of vanilla complements the richness of the cream perfectly. While panna cotta may seem sophisticated, it's easy to prepare with a few basic ingredients. This makes it a great choice for both novice and experienced bakers. A quick chill in the fridge sets the dessert, making it ready for the strawberry sauce to be poured on top.

Ingredients

Main Ingredients

• 500 g sweet cream
• 100 g sugar for panna cotta
• 1 packet vanilla sugar

Sauce

• Fresh or frozen strawberries
• Additional sugar for mixing with the strawberries

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instructions

1. Heat the Ingredients: Begin by combining the sweet cream, panna cotta sugar, and vanilla sugar in a medium saucepan.
2. Mix Thoroughly: Mix the ingredients over medium heat to ensure that the sugars dissolve completely in the cream.
3. Simmer: Slowly bring the mixture to a simmer. It's important to stir continually, preventing the cream from scalding.
4. Boil Slightly: Allow the mixture to boil gently for about 1 minute. This helps to thicken the panna cotta slightly.
5. Prepare the Dishes: While the cream is heating, prepare your serving dishes or molds by greasing them lightly.
6. Pour into Dishes: Once the cream mixture thickens after boiling, pour it carefully into the prepared dishes.
7. Cool Down: Let the panna cotta sit at room temperature for a few minutes before covering and placing in the refrigerator.
8. Chill: Refrigerate the panna cotta for several hours or until it sets firmly.
9. Prepare the Strawberry Sauce: Take fresh or thawed strawberries and puree them in a blender until smooth.
10. Sweeten to Taste: Add sugar to the strawberry puree, adjusting to your preferred level of sweetness.
11. Strain if Desired: For a smoother sauce, you can strain the strawberry mixture to remove seeds.
12. Chill the Sauce: Place the strawberry sauce in the fridge to keep it cool until serving.
13. Unmold the Panna Cotta: Once set, remove the panna cotta from the fridge. Dip the bottom of each dish briefly in warm water to help unmold the dessert.
14. Plate the Dessert: Gently invert the panna cotta onto serving plates.
15. Add the Strawberry Sauce: Spoon the chilled strawberry sauce over the panna cotta, allowing it to cascade over the sides.
16. Optional Garnish: For added elegance, garnish the dessert with fresh mint leaves or a few whole strawberries.
17. Serve Immediately: Present your beautifully plated panna cotta to your guests or family.
18. Enjoy the Creamy Texture: Relish the creamy texture and the contrast of flavors with the fresh or frozen strawberry sauce.
19. Store Any Leftovers: If needed, store any remaining panna cotta and sauce in the refrigerator.
20. Repeat the Enjoyment: You can repeat this process with different fruit purees as desired for variations.

Tips

• Substitutions: Use coconut cream or almond milk for a dairy-free version.
• Blending Consistency: If you prefer a chunkier sauce, pulse the strawberries briefly and avoid pureeing entirely.
• Chill Time: The longer the panna cotta chills, the firmer it will become. Overnight chilling is ideal for best results.
• Avoid Overheating: Ensure the cream does not overheat or boil rapidly, as this can affect the texture.

Nutrition

• Calories: Approximately 280 per serving
• Protein: 2 g
• Fats: 20 g
• Carbs: 25 g

Variations

• Add a splash of liqueur like Amaretto to the cream for added flavor dimensions.
• Use other berries such as raspberries or blackberries for the sauce.
• Layer with thin slices of sponge cake for a more indulgent dessert.

Serving Suggestions

• Garnish with Mint: Fresh mint leaves can add a burst of color and refreshing aroma.
• Pair with Coffee: A hot cup of espresso complements the creaminess wonderfully.
• Include Biscotti: Serve with crunchy biscotti on the side for added texture.

Best Places

• La Pasticceria Marchesi – A historic bakery offering a range of exquisite Italian desserts. Location: Via Santa Maria la Porta, Milan, Italy.
• Pasticceria Cova Montesino – Known for its elegant ambiance and wide selection of pastries. Location: Via Montenapoleone, Milan, Italy.
• Robert et Louise – A cozy bistro with a delightful selection of French-Italian fusion desserts. Location: Rue Vieille du Temple, Paris, France.
• Ladurée – Famous for its macarons, this café also offers a delectable panna cotta. Location: Rue Royale, Paris, France.
• Floriole Cafe & Bakery – Popular for its artisan pastries and Italian-inspired sweets. Location: West Webster Avenue, Chicago, USA.
• Cafe des Amis – Offers charming surroundings with a perfect panna cotta. Location: North Broadway, Los Angeles, USA.
• Antico Forno Roscioli – A renowned bakery with a rich history and superb desserts. Location: Pastificio Roscioli, Rome, Italy.
• Pasticceria Giovanni Scaturchio – Known for its traditional Neapolitan sweets and panna cotta. Location: Piazza San Domenico Maggiore, Naples, Italy.
• Patisserie Sadaharu Aoki Paris – Offers a unique blend of French and Japanese desserts. Location: Rue de Vaugirard, Paris, France.
• Borough Market – Various stalls offering exceptional desserts including panna cotta. Location: Southwark Street, London, UK.