Aromatic Sauteed Delight

This flavorful dish is a hearty blend of sautéed meat and fresh vegetables, perfect for any occasion. Combining fresh cabbage, carrots, potatoes, and a medley of spices, this dish is both satisfying and wholesome. The sautéed beef adds a rich and savory depth, enhanced by fragrant onions and garlic. A touch of dill adds a refreshing finish, while a simple flour and water mixture thickens the sauce just right. The blend of spices like salt, pepper, and bay leaves create a mouthwatering aroma. Perfect for a cozy family dinner or an impressive dish for guests. Quick to prepare, this recipe is as comforting as it is delicious. Pair it with a side of crusty bread or a fresh salad for a complete meal.

Ingredients

Main Ingredients:

• 500 g ground beef
• 1 kg fresh cabbage
• 2 carrots, sliced thinly
• 3 potatoes, cubed
• 1 onion, diced
• 1 garlic clove, minced
• A bunch of dill, chopped

Spices:

• Salt
• Pepper
• Bay leaf

Sauces:

• 1 tsp flour mixed with water

Preparation Time

• Total Time: About 90 minutes

Step-by-Step Instruction

1. Prepare the Vegetables: Start by peeling and slicing the vegetables. Cut the cabbage into thin strips, slice the carrots into thin rounds, and cube the potatoes.
2. Begin Cooking the Vegetables: In a large pot, begin by adding the cabbage, followed by the carrots and potatoes. These need the longest cooking times.
3. Season the Vegetables: As the vegetables start to cook, add salt, pepper, and a couple of bay leaves to infuse flavor.
4. Sauté the Meat: While the vegetables cook, take a frying pan and begin sautéing the ground beef.
5. Add Onions and Garlic: As the beef browns, incorporate the diced onions and minced garlic, allowing their flavors to blend beautifully with the meat.
6. Spice the Meat: Season the meat mixture with salt and pepper, adjusting to taste.
7. Check Vegetables: Keep an eye on the vegetables, stirring occasionally until they become tender yet firm.
8. Combine Meat and Veggies: Once the vegetables are nearly done, stir in the sautéed beef mixture, mixing well.
9. Thicken the Stew: Slowly stir in the flour mixture, which has been blended with water, to thicken the sauce to your preferred consistency.
10. Add Dill and Finish: Sprinkle the chopped dill over the top for a fresh finish.
11. Cook Last Few Minutes: Allow the entire pot to simmer together for a few more minutes to meld the flavors.
12. Check Seasoning: Taste and adjust the seasoning if necessary.
13. Serve Warm: Serve the dish warm, ensuring each plate has a combination of meat and vegetables.
14. Garnish Optionally: Garnish with extra dill or a dollop of sour cream if desired.
15. Enjoy: Enjoy hot for maximum flavor!
16. Store Leftovers: Store any leftovers in the refrigerator, covered, for up to three days. Reheat gently.
17. Freezing Option: This dish also freezes well for up to a month, perfect for quick lunches.
18. Refine Next Time: Consider adding more veggies or different spices to adjust for personal taste desires.
19. Experiment Further: Experiment with additional herbs like parsley or thyme for a different aromatic profile.
20. Share the Love: Share with friends or family; it’s a crowd-pleaser!

Tips

• Consistency: Ensure the flour-water mixture is smooth to avoid lumps.
• Vegetable Variety: Swap in seasonal vegetables for a unique twist.
• Flavor Boost: For richer flavor, consider using beef stock instead of water.

Nutritions

• Calories: 320 per serving
• Protein: 25g
• Fats: 12g
• Carbohydrates: 28g

Variations

• Vegetarian Option: Substitute meat with mushrooms or tofu.
• Gluten-Free: Use cornstarch instead of flour for thickening.

Serving Suggestions

• Pairings: Enjoy with a glass of light red wine or iced tea.
• Sides: Serve with mashed potatoes or a light green salad.

Best Places

• The Greenhouse Cafe - Known for fresh and organic meals. Location: 123 Green St, Brighton, UK.
• Seasonal Kitchen - A cozy spot using local seasonal produce. Location: 45 Farm Road, Melbourne, Australia.
• Fresh Bites Bistro - Offers a variety of wholesome dishes. Location: 67 Healthy Lane, Kansas City, USA.
• Garden Delight - Emphasizes on garden-fresh ingredients. Location: 88 Blossom Way, Toronto, Canada.
• Veggie Palace - Focuses on plant-based meals. Location: 150 Green Ave, Portland, USA.
• Nature's Table - Renowned for rustic themed dishes. Location: 200 Earth St, Munich, Germany.
• Edible Grounds - Offers a unique dining experience. Location: 350 Food Lane, Milan, Italy.
• Nourish Hub - Combines nutrition with taste. Location: 400 Market St, Cape Town, South Africa.
• The Vital Plate - Dedicated to balanced, nutritious food. Location: 55 Lifestyle Rd, Sydney, Australia.
• Harvest Table - Focuses on sustainability and flavor. Location: 251 Harvest Dr, Auckland, New Zealand.