Delicious Steamed Fish Dumplings Recipe

If you're looking to explore a unique and delectable dish, these steamed fish dumplings will delight your taste buds with their blend of flavors and textures. The delicate dough, infused with beer, provides a subtle richness to these dumplings, offering a taste experience that is both complex and satisfying. Encased within the soft dumpling wrapper is a savory fish filling, heightened with fresh dill, rice vinegar, and a special spice blend, which brings an aromatic balance to the dish. Paired with sweet soy sauce, these dumplings make a perfect appetizer or main course. The beer in the dough not only enhances the flavor but also ensures a beautifully tender texture. What's more, this dish is steamed, making it a healthy alternative to fried options. The use of simple yet effective ingredients results in a sophisticated dish easily achieved in the comfort of your own kitchen. Ideal for impressing dinner guests or enjoying a quiet meal at home, these dumplings are sure to become a favorite in your culinary repertoire. Try your hand at this recipe, and experience an international flair right at your dinner table!

Ingredients

For the Dough:

• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon sour cream
• 2 tablespoons oil
• 1/2 cup beer (125ml)
• Rice and wheat flour (enough to make a non-sticky dough)

For the Filling:

• Fresh dill
• 1 tablespoon rice vinegar
• 1 kg frozen pollock fillets
• Fish seasoning blend
• A small piece of leek

For Serving:

• Sweet soy sauce

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instructions

1. Mixing the Dough: In a large bowl, whisk together the egg, salt, sugar, sour cream, and oil. Stir in the beer carefully.
2. Incorporating Flour: Gradually add rice flour until the dough is almost kneadable but sticky. Continue by mixing in wheat flour until the dough is smooth and no longer sticks to your hands. Remember to wash your hands during the process to maintain the right dough consistency.
3. Rest the Dough: Place the dough in a bag and let it rest for 30 minutes at room temperature.
4. Filling Preparation: As the dough rests, defrost the fish. Grind the fish with the leek using a meat grinder. Mix in the rice vinegar, finely chopped dill, and fish seasoning. Stir until well combined.
5. Shaping the Dumplings: Roll the dough out on a lightly floured surface. Use cornmeal if you prefer a non-sticky rolling surface.
6. Cutting Circles: Use a glass to cut circles from the rolled-out dough, then place a spoonful of fish filling onto each circle.
7. Forming Dumplings: Fold the circles in half and seal the edges to form dumplings.
8. Steaming: Boil water in a pot, place a steaming rack lined with baking paper on top, and arrange the dumplings on the rack. Cover and steam.
9. Cooking Time: Steam for approximately 15 minutes until fully cooked.
10. Serving: Serve the dumplings with a side of sweet soy sauce for dipping.

Tips

• Consistency: If your dough is too sticky, gradually add more flour.
• Substitutions: You can replace pollock with any firm white fish available.
• Dumpling Shape: Make sure your dumplings are adequately sealed to avoid filling leakage.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 15g
• Fats: 8g
• Carbs: 28g

Variations

• Vegetarian Option: Substitute fish with mashed chickpeas mixed with spices and herbs.
• Gluten-Free Dough: Use a gluten-free flour blend in place of wheat flour.

Serving Suggestions

• Side Dishes: Serve with a fresh salad or steamed vegetables.
• Garnishes: Sprinkle with chopped green onions or sesame seeds for additional flavor.

Best Places

• Nan Xiang Xiao Long Bao - Famous for its juicy dumplings, enjoyed with spicy sauces. Location: 38-12 Prince St, Flushing, NY, USA.
• Shanghai Dumpling House - Offers traditional steamed dumplings with a modern twist. Location: 9008 Coolidge Hwy, Oak Park, MI, USA.
• Din Tai Fung - Known for its meticulous preparation and quality ingredients. Location: 700 Bellevue Way NE #280, Bellevue, WA, USA.
• Tim Ho Wan - A Michelin-starred favorite known for its authentic dim sum. Location: 9-11 Fuk Wing St, Sham Shui Po, Hong Kong.
• Dumpling & Strand - This locale provides a delightful combination of art and food with expertly crafted dumplings. Location: 115 W 7th St, St Paul, MN, USA.
• Xi'an Famous Foods - Offers a wide array of handmade noodle dishes and dumplings. Location: 67 Bayard St, New York, NY, USA.
• Jia Jia Tang Bao - Celebrated for its authentic taste and freshly prepared dumplings. Location: Huanghe Rd, Huangpu, Shanghai, China.
• Soup Dumpling Plus - Delivers flavorful dumplings with a variety of fillings. Location: 6630 Castor Ave, Philadelphia, PA, USA.
• Momosan Ramen & Sake - Offers a modern take on traditional dishes, including dumplings. Location: 342 Lexington Ave, New York, NY, USA.
• Dakshin Indian Bistro - Specializes in a fusion of South Asian flavors including innovative dumpling variations. Location: 8515 Douglas Ave #27, Dallas, TX, USA.