Maize with Cheese and Green Onions

This delightful bread features a rich combination of cheese and green onions, creating a savory loaf that's perfect for any meal. With a fluffy interior and a golden crust, this bread is both flavorful and satisfying. The infusion of melted butter adds a velvety texture, making each bite melt in your mouth. This recipe is ideal for those who enjoy baking and experimenting with different flavors, providing an opportunity to explore the nuanced taste of fresh ingredients. It pairs well with soups, stews, or can be simply enjoyed with a touch of butter. The aroma of baking bread will fill your home, offering a comforting and appetizing atmosphere. In just under two hours, you can produce a homemade bread that rivals any bakery in quality and taste. Whether you're looking to impress guests or simply indulge in something special, this bread recipe is sure to please. With easy-to-follow instructions, even novice bakers can achieve great results.

Ingredients

Main Ingredients

500 g wheat flour
1 packet of yeast
1/4 l water
100 g butter
200 g cheese
2 bunches of green onions
2 eggs
1-2 teaspoons salt

Preparation Time

95 minutes

Step-by-Step Instructions

Place the flour in a bowl and create a well in the center. Crumble the yeast into this well.
Warm the water slightly and add a little to the yeast, stirring it together with a handful of flour to form a starter.
Cover the bowl with a towel and let it rest in a warm place for 15 minutes to allow the yeast to activate.
Melt the butter in a saucepan. Grease a baking pan with a little of the melted butter.
Grate the cheese using a coarse grater.
Wash and finely chop the green onions.
Add the remaining water, butter, cheese, onions, eggs, and salt to the starter mixture, kneading it into a smooth, elastic dough.
Cover the dough again and let it rise for approximately 45 minutes or until it has doubled in size.
Preheat your oven to 200 degrees Celsius.
Shape the dough into a round ball and place it in the prepared baking pan.
Bake in the hot oven at 180 degrees Celsius for about 30 minutes.
Check the bread's doneness by inserting a wooden skewer into its center. If it comes out clean, the bread is ready.
Take the bread out of the oven and let it cool.
Enjoy your freshly baked bread with cheese and green onions!

Tips

For a richer flavor, consider adding a pinch of garlic powder.
Substitute whole wheat flour for a more rustic texture.
Ensure the water is not too hot to prevent killing the yeast.

Nutritions

Calories: 350 per serving

Protein: 12g

Fats: 15g

Carbs: 40g

Variations

For a gluten-free option, use gluten-free flour and check any added ingredients for gluten content.
Try using different cheeses, like Gouda or Cheddar, for a unique taste.

Serving Suggestions

Pair with a hearty soup or stew for a complete meal.
Toast slices and serve with butter or a cheese spread as an appetizer.

Best Places

Le Pain Quotidien - A charming spot known for its artisanal breads. Location: 8 Rue des Petits-Carreaux, Paris, France.
Tartine Bakery - Famous for its innovative baking and rustic bread. Location: 600 Guerrero St, San Francisco, USA.
GAIL's Bakery - Offers a wide range of freshly baked goods. Location: 4 Baylis Rd, London, United Kingdom.
Hofpfisterei - A Munich staple with a century-old tradition. Location: Viktualienmarkt 2, Munich, Germany.
Breads Bakery - Known for their exceptional babka and challah. Location: 18 E 16th St, New York, USA.
Pain de Sucre - Offers a variety of pastries and breads. Location: 14 Rue Rambuteau, Paris, France.
The River Cafe - An upscale dining experience with house-baked bread. Location: Thames Wharf, London, United Kingdom.
Il Forno - Renowned for its classic Italian bread. Location: Via dei Banchi Vecchi 14, Rome, Italy.
St. John's Bakery - A minimalist spot emphasizing quality ingredients. Location: 72 Druid St, London, United Kingdom.
Bäckerei Balzer - Offers traditional German baked products. Location: Alte Waggerstraße 6, Berlin, Germany.