Macaroni with Tomato and Cheese Sauce

This delightful dish combines tender pasta with juicy chicken and a rich, creamy cheese sauce, making it the perfect comfort food. The hint of nutmeg and thyme adds depth and complexity, while the fresh tomato gives it a refreshing twist. It's a versatile dish that can be enjoyed as a hearty lunch or a satisfying dinner option. Simple yet elegant, this macaroni with tomato and cheese sauce is sure to please even the pickiest eaters. The combination of emmental and parmesan creates a smooth, luscious sauce that coats each noodle perfectly. With just a bit of preparation and a few quality ingredients, you can create a meal that rivals restaurant dishes. Perfect for busy nights, this recipe comes together quickly, yet is full of flavor. Enjoy a homemade pasta experience with this mouthwatering recipe that can easily be adjusted to suit different dietary needs.

Ingredients

Main Ingredients:

• 400 g macaroni
• 400 g chicken breast
• 250 g heavy cream
• 1 small onion
• 1 clove of garlic
• 1 tbsp butter
• 1 large tomato

Cheeses:

• 100 g grated emmental cheese
• 150 g parmesan cheese

Spices and Seasoning:

• 1 pinch of nutmeg
• 1 tsp dried thyme
• Salt
• Pepper

Preparation Time

Total time: Approximately 20 minutes

Step-by-Step Instruction

1. Bring a pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente.
2. Meanwhile, cut the chicken breast into small pieces, finely chop the onion, and peel the garlic clove.
3. In a separate pan, melt the butter over medium heat and sauté the chicken pieces until they begin to brown.
4. Add the chopped onions to the pan with the chicken and cook until they become translucent.
5. When the onions and chicken have softened, press in the garlic and stir well.
6. Pour in the heavy cream, bringing it to a gentle boil, then simmer for about 5 minutes.
7. Wash and dice the tomato, ensuring to remove the core.
8. Grate both types of cheese and gradually stir them into the hot cream mixture. Allow the cheese to melt over low heat, stirring occasionally to prevent sticking.
9. Season the sauce with salt, pepper, a pinch of nutmeg, and dried thyme for an extra layer of flavor.
10. Drain the cooked macaroni using a sieve and let it sit shortly to ensure there's no excess water.
11. In a large bowl, combine the macaroni with the creamy cheese sauce and the chopped tomato pieces. Mix until the pasta is well coated.
12. Serve warm, optionally garnished with fresh herbs or extra parmesan cheese.

Tips

• Substitute shredded mozzarella or gouda for a different cheese flavor.
• For a vegetarian version, omit the chicken and replace with vegetables like mushrooms or zucchini.
• For a kick, add a pinch of red pepper flakes to the sauce.

Nutritions

• Calories: 650 per serving
• Protein: 25g
• Fats: 35g
• Carbs: 50g

Variations

• Use whole wheat pasta for a healthier alternative.
• Replace heavy cream with a plant-based cream for a dairy-free option.
• Add spinach or kale for a boost of nutrients.

Serving Suggestions

• Pair with a fresh green salad dressed in a light vinaigrette.
• Serve alongside garlic bread or a crusty baguette.
• Complement with a glass of white wine for an elevated dining experience.

Best Places to Enjoy Similar Dishes

• Barilla Restaurant - Renowned for its authentic Italian pasta dishes. Location: 238 Montauk Hwy, East Hampton, USA.
• Da Vinci Ristorante - Offers a lively atmosphere with a wide range of pasta options. Location: 8-10 Chapel Street, Manchester, UK.
• Trattoria Alla Madonna - A Venetian classic known for its rich pasta dishes. Location: Calle della Madonna, Venice, Italy.
• The Pasta Factory - Celebrated for handcrafted pasta made from scratch. Location: 19 Whitworth Street, Manchester, UK.
• Maccheroni Republic - Cozy spot for comfort Italian food with a focus on homemade pasta. Location: 332 S Broadway, Los Angeles, USA.
• Osteria Santo Spirito - Features a romantic setting with a focus on traditional recipes. Location: Piazza Santo Spirito, Florence, Italy.
• Ristorante A Mano - Classic and modern Italian cuisine. Location: Vogtstraße 21, Berlin, Germany.
• Pastificio Guerra - Known for fresh pasta and inviting atmosphere. Location: Via della Croce, Rome, Italy.
• Pasta e Basta - Unique dining experience with singing staff and incredible pasta. Location: Nieuwe Spiegelstraat 8, Amsterdam, Netherlands.
• Il Localino di Claudio - Exceptional dining with a focus on regional recipes. Location: Via S. Martino 34, Pisa, Italy.