Kartupelu Muffins with Cheese and Bacon

These delicious potato muffins with cheese and bacon are a savory treat that perfectly combine the comforting flavors of potatoes and cheese with the smoky essence of bacon. They're perfect for a hearty breakfast, a satisfying snack, or a creative side dish. The muffins have a fluffy texture thanks to the potato mix, and the cheese adds a creamy richness, while the bacon provides a crispy contrast. Using simple ingredients, this recipe is easy to follow and delivers consistently tasty results. Ideal for family gatherings or casual brunches, they can be prepared in under an hour and served warm for the best taste. You can also experiment with different types of cheese or add herbs for an extra flavor kick. They're versatile and can be adapted to suit different dietary preferences with just a few tweaks. Serve them with a dollop of sour cream or your favorite sauce for added indulgence. Get ready to enjoy a fantastic dish that's sure to become a favorite at your table!

Ingredients

Main Ingredients:

1 pack of "Dobeles dzirnavnieka" potato pancake mix
100 g "Dobeles dzirnavnieka" wheat flour “Ekstra”
300 ml milk
100 g sour cream
1 egg
60 ml oil
60 g butter
1/2 tsp salt
2 tsp baking powder
250 g "Krievijas" cheese
200 g bacon slices

Preparation Time

Total Time: 60 minutes including preparation and cooking.

Step-by-Step Instruction

Preheat your oven to 190°C to ensure it's ready for the muffins.
In a mixing bowl, combine the potato pancake mix with wheat flour, baking powder, salt, chopped bacon slices, and grated cheese. Make sure everything is well integrated for an even flavor.
In another bowl, whisk together the melted butter with oil, sour cream, milk, and the egg. The mixture should be smooth and uniform.
Gently combine the wet and dry ingredients from both bowls. Stir until just mixed, being careful not to overmix to maintain a light texture in the muffins.
Let the batter rest for 10 minutes. This allows the ingredients to blend nicely and the baking powder to begin its reaction.
Line muffin tins with paper liners or grease them lightly to prevent sticking.
Fill the prepared muffin cups almost full with the batter. Ensure they are evenly filled for consistent baking.
Place the muffins in the preheated oven and bake for 35 to 40 minutes. They should be golden brown on top and a toothpick should come out clean when inserted.
Remove the muffins from the oven and allow them to cool slightly in the tins before transferring them to a wire rack.
Serve the muffins warm to fully enjoy the melted cheese and the crisp bacon texture.

Tips

**Substitution:** Regular flour can be used if "Ekstra" variety is unavailable.
**Herbs:** Add herbs like chives or parsley for an extra layer of flavor.
**Storage:** Keep leftovers in an airtight container for up to three days.
**Reheating:** Warm in the oven for a few minutes for best results.

Nutritions

Serving Size: Per Muffin

Calories: 160
Protein: 5g
Fats: 12g
Carbohydrates: 10g

Variations

**Vegetarian:** Replace bacon with smoked tofu or mushrooms.
**Gluten-Free:** Use a gluten-free baking mix in place of flour and pancake mix.
**Spicy:** Add jalapeños or pepper flakes for a spicy kick.

Serving Suggestions

Pair the muffins with a fresh green salad for a light meal.
Serve with a side of scrambled eggs for a breakfast feast.
Garnish with fresh basil or rosemary for added aroma.

Best Places

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