Mixed Fruit Jam with Pumpkin and Apples

This delightful jam combines the fresh flavors of plums, pumpkin, and apples with a hint of cinnamon to create a versatile spread that's perfect for toast, pastries, or even as a glaze for savory dishes. With its rich texture and sweet yet slightly tart taste, this autumn-inspired jam is a must-try for preserving the season's harvest. The preparation is straightforward, allowing even beginner cooks to achieve delicious results. Fast and straightforward to make, it can also be a charming homemade gift for friends and family. The inclusion of natural fall ingredients gives the jam a comforting warmth, ideal for cooler days. As the kitchen fills with the inviting scent of cinnamon and stewing fruits, this recipe will quickly become a favorite. Customizable with different spices or additional fruits, it's a flexible recipe that can fit various taste preferences. This jam not only preserves the pleasures of summer but also welcomes the warmth of autumn flavors into your pantry.

Ingredients

Main Ingredients

• 1 kg of plums
• 1 kg of pumpkin
• 1.8 kg of sugar
• 6 apples

Spices

• 1 cinnamon stick

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

1. Begin by preparing the plums. Pour boiling water over them to easily remove the skins and pits.
2. Once softened, press the plums through a sieve or cheesecloth to separate the flesh from any remaining skins.
3. Next, peel, seed, and cube the pumpkin. Boil it until tender, then mash it until smooth.
4. Combine the mashed pumpkin with the plum mixture in a large saucepan.
5. Peel and core the apples, then slice them into small, even pieces to ensure even cooking.
6. Add the apple pieces and sugar to the saucepan with the pumpkin and plum mixture.
7. Stir the mixture over medium heat, ensuring the sugar dissolves completely.
8. Add the cinnamon stick to the saucepan for added warmth and depth of flavor.
9. Bring the mixture to a gentle boil, then reduce to a simmer.
10. Continue simmering for about 15 minutes, occasionally stirring to prevent sticking.
11. Check the consistency by dropping a spoonful onto a plate. If it sets, the jam is ready.
12. Remove the cinnamon stick before pouring the jam into sterilized jars.
13. Fill each jar nearly to the brim, leaving a small space at the top.
14. Seal the jars tightly while the jam is still hot to ensure a proper vacuum seal.
15. Allow the jars to cool at room temperature before storing them in a cool, dark place.
16. The jam can be refrigerated once opened and used within a month for the best flavor.
17. Enjoy the jam on fresh bread, pancakes, or even as a glaze for roasted meats.
18. The mixture of fruit flavors combined with the hint of cinnamon creates a deliciously balanced treat.
19. Feel free to experiment by adding other spices, such as nutmeg or cloves, for a varied taste profile.

Tips

• Sterilize your jars: Ensure jars are sterilized to prevent spoilage.
• Check sugar levels: Depending on your preference, adjust sugar levels to taste.
• Taste and adjust: Feel free to add more cinnamon or other spices according to your liking.

Nutrition

• Approximately 50 calories per tablespoon
• Carbohydrates: 13g
• Sugar: 12g
• Fat: 0g
• Protein: 0.1g

Variations

• Substitute apples with pears for a different flavor.
• For a spicier jam, add a pinch of ginger or ground cloves.
• Use brown sugar instead of white for a richer taste.

Serving Suggestions

• Spread on crusty bread or toast for a simple breakfast.
• Serve alongside a cheese platter for a sweet contrast.
• Use as a glaze or topping on baked goods like muffins or scones.

Best Places

• Le Pain Quotidien - Known for their artisanal breads and homemade jams. Location: 18 Rue de Poitou, Paris, France.
• Blue Jam Cafe - Famous for unique breakfast offerings including rare jams. Location: 7371 Melrose Ave, Los Angeles, USA.
• The Jam Factory - Offers homemade preserves with unique flavor combinations. Location: 3492 Waurn Ponds Dr, Waurn Ponds, Australia.
• Hemingway's - Renowned for their fresh jams and stunning ocean views. Location: 108 Queens Quay W Room N-211, Toronto, Canada.
• Strawberry Fields Cafe - Specializes in using local ingredients to create exceptional jams. Location: 123 King St, Sydney, Australia.
• The Jar House - Offers a variety of jams and chutneys to suit all tastes. Location: 11 Lime St, London, UK.
• Plum Tree - Sells homemade jams made from seasonal fruit. Location: 233 Orchard Rd, Singapore.
• Country Fare - Provides authentic Australian jams with a broad selection. Location: 12 Bay Rd, Auckland, New Zealand.
• Confiture du Vieux - Exceptional jams made traditionally. Location: 22 Rue Cler, Paris, France.
• Jam & Bread - Known for organic jams crafted onsite. Location: 2202 Dairy Rd, New Delhi, India.